Adelaida Pinot Noir HMR Estate Vineyard 2020 (750ml)
12 bottles
8 in stock
Wine Description
Crafted by the skilled hands of winemaker Jeremy Weintraub, the Adelaida Pinot Noir HMR Estate Vineyard 2020 is a testament to the unique terroir of the Paso Robles AVA. This exquisite wine, emerging from the Adelaida District’s organically-farmed estate vineyards, showcases the distinct characteristics bestowed by the Santa Lucia Mountain Range and its calcareous limestone soil.
In the glass, this adelaida pinot noir displays a mesmerizing medium ruby hue, inviting one into a world of complex aromas and flavors. The bouquet is an enchanting mix of potpourri and hibiscus, intertwined with the delicate scents of heart of rose and Darjeeling tea, capturing the essence of its Adelaida Paso Robles origin.
On the palate, the wine reveals a harmonious blend of black cherry and mulberry, seamlessly infused with subtle notes of clove and sandalwood. This adelaida pinot noir is a symphony of flavors, reflecting the meticulous aging process in French oak barriques, of which 35% were new, for 15 months. The influence of the oak is evident yet well-integrated, adding depth and complexity without overshadowing the vibrant fruit characters.
The Adelaida Pinot Noir HMR Estate Vineyard 2020 is not just a sensory delight but also a versatile companion to a range of culinary creations. It beautifully complements dishes like a fennel & leek tart or a rich, flavorful sausage & caramelized onion pizza, making it a perfect choice for an elegant dinner or a casual gathering.
Critically acclaimed, this wine has garnered admiration for its impeccable balance and structure. Awarded 92 points by Wine Advocate, it is praised for its chalky freshness and spicy, delicate fruits. Decanter, bestowing 95 points, highlights its forest botanicals, savory spice, and concentrated fruit, all brightened by juicy acidity and textured with velvet. Vinous, with 94 points, applauds its energy, purity, and the harmonious dance of raspberry and rose notes.
The 2020 vintage, produced in limited quantities with only 1679 cases, is a shining example of the winemaking prowess at Adelaida. The meticulous vineyard management, including hand-sorting and optical sorting of grapes, along with a 20% stem inclusion during fermentation, contributes to the wine’s layered complexity and textural finesse.
This adelaida paso robles pinot noir, sourced from the HMR Estate Vineyard perched at elevations between 1600 and 1735 feet, is a reflection of the land’s unique attributes. The extreme diurnal temperature swings and rare soil composition over limestone clay endow the wine with both elegance and a robust framework.
In conclusion, the Adelaida Pinot Noir HMR Estate Vineyard 2020 is a remarkable expression of its place and winemaker Jeremy Weintraub’s vision. It is a wine that not only captivates with its immediate charm but also promises to evolve beautifully, with a drinking window that extends through 2029. This adelaida pinot noir is more than just a wine; it is a journey through the heart of Paso Robles, capturing the soul of its terroir in every sip.
Reviews (19)
19 reviews for Adelaida Pinot Noir HMR Estate Vineyard 2020 (750ml)
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Brad Hull –
Adelaida’s Pinot Noir is a sensory pleasure. The rich vanilla and oak flavors, coupled with the subtle notes of butterscotch, create a truly enticing blend.
Cynthia Brown –
This Pinot Noir from Adelaida Paso Robles is a treat to the palate. The blend of cheese and toast flavors make it a perfect pairing for a cheese platter.
Bradley Krueger –
The Adelaida Paso Robles Pinot Noir is a beautiful symphony of fruity and spicy notes. The pomegranate and clove flavors make it an unforgettable experience.
Douglas Tyler –
The Adelaida Pinot Noir is a rich tapestry of flavors. The raspberry sauce and dried strawberry notes create a sweet and savory balance.
Marlene Bean –
This Adelaida Pinot Noir is like a summer picnic in a bottle. The peach and watermelon flavors, with a hint of toffee, make it a refreshing treat.
Henrietta Manning –
An absolute gem from Adelaida Paso Robles Pinot Noir collection. The ripe strawberry and tobacco flavors blend seamlessly, creating an intoxicating aroma.
Earl Stearns –
The Adelaida Paso Robles Pinot Noir is a delightful surprise. The combination of dark fruit, blueberry, and a hint of cream is simply irresistible.
Sharon Bilbro –
Adelaida’s Pinot Noir is a celebration of flavors. The ripe strawberry and baking spice notes create a sweet and spicy blend that is truly delightful.
Joy Gaytan –
This Adelaida Pinot Noir with its vibrant cherry flavor is a real treat. A delightful blend of earthy undertones and a hint of vanilla.
Kristie Mccoy –
This Adelaida wine is an intricate dance of flavors. The rich plum and black cherry notes are perfectly balanced by the smoky and leather undertones.
Rodolfo Rosa –
The Adelaida Pinot Noir has a unique flavor profile. The blend of mushroom and cherry flavors is intriguing, leaving you wanting more.
Barbara Kopka –
The Adelaida Paso Robles Pinot Noir is a sensory delight. The butterscotch and clove flavors blend perfectly, creating an unforgettable tasting experience.
Kimberly Schneider –
Adelaida’s Pinot Noir is a wine lover’s delight. The smoky and earthy flavors are wonderfully balanced by the sweet notes of cotton candy.
Betty Carr –
Sipping on the Adelaida Pinot Noir is like taking a walk in a forest, thanks to its earthy and forest floor flavors. The hint of cinnamon adds a delightful spice.
Dorothy Harris –
The Adelaida Pinot Noir has a complex yet delightful flavor. The combination of raspberry, cranberry, and a hint of pipe tobacco is a true delight.
Breanna Mancini –
Adelaida’s Pinot Noir is a wine that engages all your senses. The violet and leather notes combine beautifully with the earthy undertones.
Sean Hockins –
Adelaida’s Pinot Noir is like a warm autumn day. The flavors of tobacco, red fruit, and a hint of baking spice create a comforting blend.
Bonnie Dube –
This Adelaida Pinot Noir is an exploration of flavors. The blend of red fruit and earthy notes, with a hint of smoke, create a complex yet delightful taste.
Holli Bundick –
This Pinot Noir from Adelaida Paso Robles is a blend of sweet and savory. The coconut and mocha flavors contrast beautifully, creating a unique taste.