La Jota Cabernet Sauvignon Howell Mountain 2019
3 bottles
22 in stock
Wine Description
La Jota Cabernet Sauvignon Howell Mountain 2019, crafted by the skilled winemaker Chris Carpenter, is a testament to the exquisite winemaking traditions of La Jota. This exceptional La Jota Cabernet Sauvignon represents the pinnacle of quality from the renowned La Jota Howell Mountain region.
The 2019 vintage of La Jota Cabernet Sauvignon Howell Mountain is a harmonious blend of 87.5% Cabernet Sauvignon, complemented by 4.5% Malbec, 3% Cabernet Franc, 3% Merlot, and 2% Petit Verdot. This intricate blend results in a wine that is both complex and well-rounded.
In the glass, the wine presents a deep, inviting color, a prelude to its richness and depth. The aroma is an expressive bouquet of blackberry and plum, intertwined with subtle notes of tobacco and anise. These fragrant elements seamlessly integrate on the palate, creating an exceptionally expressive profile.
Upon tasting, the La Jota Cabernet Sauvignon Howell Mountain 2019 reveals a structured body framed by broad tannins. The wine’s flavor is characterized by a core of ripe raspberry, blackberry, and mulberry fruit, exhibiting a restrained yet energetic essence. Light touches of sassafras, licorice, and apple wood add complexity to the finish.
The wine’s full-bodied nature is complemented by rich notes of cassis, hints of cinnamon, and cedar, along with nuanced undertones of bay leaf. The velvety texture of the wine makes it remarkably easy to drink, finishing with a mouthwatering and long-lasting impression. 476 cases are produced.
Critics have acclaimed this vintage highly, with Wine Spectator awarding it 93 points, noting its ripe yet compact feel. Wine Advocate gave it 94 points, highlighting its ripe and rich character. Mel gave 94 points as well. Jeb Dunnuck also rated it 94 points, admiring its gorgeous crame de cassis and plums profile. James Suckling awarded it an impressive 95 points, emphasizing its full-bodied nature and velvety tannins. Finally, Vinous gave it a remarkable 96 points, praising its richness and explosive flavors.
La Jota Cabernet 2019 stands as a fine example of the region’s capability to produce wines of exceptional quality. This La Jota wine, particularly the La Jota Cabernet Sauvignon Howell Mountain, embodies the essence of Howell Mountain’s terroir, characterized by its density, power, and the signature mountain intensity. A wine that not only reflects the rich heritage of LaJota Vineyard but also promises a memorable experience for every wine enthusiast.
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Critical Acclaim
Color: Deep, rich hue indicative of its concentrated flavors and Howell Mountain heritage
Nose: A vibrant bouquet combining blackberry, plum, and subtle tobacco notes, complemented by anise and hints of sassafras and licorice.
Palate:
- Flavor Profile: Dominated by ripe raspberry, blackberry, and mulberry, with crème de cassis and plums. Nuanced hints of cinnamon, cedar, graphite, and crushed stone, finished with touches of black olive and wet earth.
- Body of the Wine: Full-bodied, showcasing the density and power typical of Howell Mountain wines.
- Tannin Structure: Broad, well-structured tannins, providing a robust backbone to the wine.
- Sweetness Levels: Dry, with the natural sweetness of ripe fruits subtly present.
- Acidity Levels: Beautifully balanced acidity, contributing to a mouthwatering and enduring finish.
Food Pairings:
- Red Meats: Ideal with grilled or roasted red meats, such as prime rib or lamb chops, where the wine's robust tannins complement the richness of the meat.
- Hearty Stews: Pairs well with rich, meaty stews that echo the wine’s depth and complexity.
- Aged Cheeses: A perfect match for aged cheeses, like Gouda or Cheddar, which can stand up to the wine’s intensity.
- Earthy Vegetables: Complements dishes with earthy vegetables like mushrooms or root vegetables, enhancing the wine’s earthy undertones.
Food Pairing with La Jota Cabernet Sauvignon Howell Mountain 2019
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