Peter Michael ‘Les Pavots’ Cabernet Sauvignon Blend 2018
$224.95
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Wine Description
Deep ruby in color with a red-purple rim, the 2018 Peter Michael ‘Les Pavots’ reveals a sophisticated bouquet of freshly blossomed violets and sweet tones of blueberry and boysenberry synchronizing with native, wild garrique and crushed stone minerality. Full-bodied and elegant, the wine offers a lavish array of flavors: blackberry pie and Albion strawberries contrast savory notes of tobacco and cigar box. Hints of cedar, vanilla bean, and black pepper lead to a long, well-structured finish. Approachable in its youth, Les Pavots provides an exemplary representation of our winery estate terroir and will continue to evolve graciously for two decades.
Blend: 53% Cabernet Sauvignon, 36% Cabernet Franc, 7% Merlot, 4% Petit Verdot
Additional information
Weight | 3.5 lbs |
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Size |
Reviews (3)
3 reviews for Peter Michael ‘Les Pavots’ Cabernet Sauvignon Blend 2018
Critical Acclaim
Wine Advocate
Located in Knights Valley, Sonoma, the Les Pavots vineyard is located in the oldest of the estate-owned sites, planted in 1989. It is situated at 1,000-1,400 feet and is quite steep in areas. Composed of 68% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot and 3% Petit Verdot, the 2018 Les Pavots is medium to deep garnet-purple in color. It needs a fair bit of coaxing to unlock the intense scents of blackcurrant preserves, ripe black plums and boysenberries with touches of wild sage, tobacco leaf and pencil shavings. The full-bodied palate is densely packed and tightly wound with loads of black fruits, dried herbs and earthy layers, supported by firm, grainy tannins and bold freshness, finishing long and energetic. 3,255 cases were made.
James Suckling
Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023.
What does Peter Michael 'Les Pavots' Cabernet Sauvignon Blend 2018 taste like?
Food Pairing with Peter Michael 'Les Pavots' Cabernet Sauvignon Blend 2018
Our wine experts think this Bold and Structured Peter Michael 'Les Pavots' Cabernet Sauvignon Blend 2018 wine would be a match made in heaven with these dishes. Bon appétit!

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The term "Red Blend" refers to red wines that are crafted from unusual or uncommon grape varieties or combinations thereof. It is also a convenient label for wines whose specific blend is either unknown or undisclosed. While these rare red-wine blends are typically intricate, many of them adhere to specific patterns. Numerous blends are regional variations of the renowned Bordeaux Blend. By incorporating their local signature grape alongside a basic Cabernet-Merlot blend, various regions have successfully expanded the appeal of their wines while still maintaining a distinct regional character. In Italy, this is accomplished by utilizing local specialties like Sangiovese, Montepulciano, and even the unique Lagrein from Trentino. In Austria, this is achieved with grapes like Zweigelt or... Read More

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WA –
Located in Knights Valley, Sonoma, the Les Pavots vineyard is located in the oldest of the estate-owned sites, planted in 1989. It is situated at 1,000-1,400 feet and is quite steep in areas. Composed of 68% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot and 3% Petit Verdot, the 2018 Les Pavots is medium to deep garnet-purple in color. It needs a fair bit of coaxing to unlock the intense scents of blackcurrant preserves, ripe black plums and boysenberries with touches of wild sage, tobacco leaf and pencil shavings. The full-bodied palate is densely packed and tightly wound with loads of black fruits, dried herbs and earthy layers, supported by firm, grainy tannins and bold freshness, finishing long and energetic. 3,255 cases were made.
JD –
More minerality, graphite, and scorched earth notes emerge from the 2018 Les Pavots. Full-bodied and uber-concentrated, it reveals building tannins, awesome mid-palate depth, and one heck of a great finish. It’s a serious, powerful, blockbuster beauty that also holds onto perfect balance and a beautiful sense of elegance. It will keep for two decades or more.
JS –
Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023.