HomeWine United States Hayfork Hayfork Cabernet Sauvignon Lewelling Ranch 2019
Hayfork Cabernet Sauvignon Lewelling Ranch 2019
(77 customer reviews)

Hayfork Cabernet Sauvignon Lewelling Ranch 2019

$83.95
PRICE CLUB members save $8 per bottle
15.20% /
750ml /
Vintage: 2019
  • WA 92
  • JD 94
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6 bottles
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    Hayfork Cabernet Sauvignon Lewelling Ranch 2019 is a beautifully crafted bottle of wine made by master winemaker Haley Wight. Situated in the rich soil of the Lewelling Ranch in California, the wine’s flavor is heavily influenced by the natural elements of the land. With notes of blueberry, plum, violet, and tobacco, the bouquet of this wine is undeniably delightful.
    The palate of this wine is full-bodied and opulent, carrying with it notes of boysenberries, cassis, pencil shavings, and charcoal. All these flavors mix together to give the wine a lingering and spicy finish. The Hayfork Cabernet Sauvignon is balanced by acidity and tannins, making it an incredibly delicious and enjoyable drink.
    With only 475 cases produced, the Hayfork Cabernet Sauvignon Lewelling Ranch 2019 is a rare find. This wine can also be cellared, as its flavor and complexity will evolve gracefully over time. For those lucky enough to acquire a bottle, they will be in for a special treat as this wine is truly special and hard to find.
    The fruit for this Cabernet was grown under specific climatic conditions, with the heat and humidity of summer days and the cool nights allowing the fruit to develop into its fullest potential. Thus, the Hayfork Cabernet SauvignonLewelling Ranch 2019 has a robust and balanced flavor that is indicative of the land it was grown on.

    77 reviews for Hayfork Cabernet Sauvignon Lewelling Ranch 2019

    1. Lorena Potter –

      Needs time to open up. Good components suppressed. Not a pop and pour wine. 90-91 points.

    2. Thelma Mattox –

      Impressive wine. Crushed violets with nice depth and approachable finish. Paid $56 and happy with it.

    3. Terri Jarman –

      A young wine, needs more decanting time. Layered and mostly red fruited, ends up in black and blue spectrum. Ripe tannins and high acids, better with food. Perfect oak influence.

    4. Kisha Oktavec –

      Wine is corked.

    5. Janina Copeland –

      Great with steak.

    6. Gloria Martinez –

      Smooth 13 with red delicious notes. Soft tannins.

    7. Jennifer Hart –

      Stunning wine. Took 30 mins to open. Not a huge fruit bomb, but with plenty of fruit. Notes of cassis, plums, graphite, cedar and spice. Soft tannins and good acidity. Wonderful texture. Drank with popcorn, but food would work fine. Wish I had more.

    8. Margaret Lippert –

      Hayfork Cabernet Sauvignon 2012/2013 blend is impressive, plush, and complex under $100. Dark purple, full-bodied, and has a nose of blackberry, leather, and dried oregano. Tastes of boyenberry, milk chocolate, rosemary, and cedar with a plush finish and 14.9% alcohol. Seamlessness is lovely and has the stuffing to go for 3-5 more years – but no need to wait, it’s an incredible surprise.

    9. William Lacosse –

      Big wine with powerful tannins, rich blue fruit, and a long finish. Needs 2 years to reach its potential. Drink over the next 10-15 years.

    10. Dennis Archie –

      Fresh and drinkable upon opening. Dark with violets, red & black fruits, earth & smoke. Tannins notable, but not offensive. Beautiful new world cab to open after several years.

    11. Joshua Bell –

      Preferred Lewelling Ranch Cabernet Sauvignon to the Field Select due to plummy and alkaline aftertastes. Field Select was bigger but rounder and sloppier. 87 points. Uncertain about its aging potential.

    12. Henry Gilbert –

      Hayfork’s 2015 Flagship Cabernet Sauvignon has a medium-bodied core with notes of plum, cedar, and black currant. It’s a decent wine, but too light for Napa’s 2015 vintage. Paired well with hard cheeses. 90-91 points.

    13. Heidi Andrews –

      Weak delivery, flat mid-palate, no finish. Least impressive of Hayfork wines.

    14. Daniel Shaw –

      Rich and modern Cabernet with a nose of blackberry, cassis, and graphite. Tastes of plum, chocolate bar, rosemary, and gravel. Solid entry in the $75 and under category.

    15. James Laflore –

      Big and chewy with aging potential. Berries, lavender, and more on the palate. Great nose.

    16. Tracy Norris –

      Silky smooth with lavender and cherry notes. Perfectly paired with mint dark chocolate.

    17. Billy Johnson –

      Delicious fruit-packed Napa cab with moderate tannins, smoke, and sweet ripe fruit. Not as strong as the ’15 Field Select.

    18. Courtney Pooler –

      Velvety jammy cab packed with fruit and modest tannins. Evolving potential.

    19. Tammy Harland –

      Great value cabernet.

    20. Katherine Suarez –

      Great value for money, drinks like a premium wine.

    21. Angela Shirley –

      Sweet fruit, chocolate, and violets explode on the palate with this unique blend of Petite Verdot and Lewelling grapes.

    22. Valda Poole –

      Hayfork is beautiful, round, and lush. Weak acidity makes the experience somewhat incomplete. Nonetheless, we have a second bottle and will enjoy it.

    23. Douglas Smith –

      Floral and fruity with restraint and class, surprisingly open for business after 2+ hours of air. Optimal drinking window now 2021-2029, rated 92 today.

    24. Roberto King –

      Approachable tannins, young wine with dominant flavors of clove, dark plum, and dark blackberry; shows potential to age for years.

    25. Tamara Case –

      Excellent, rich wine.

    26. Sarah Hobbs –

      Phenomenal cab with black fruit flavor, cassis, and jammy mouthfeel. Classic cab, balanced and nuanced after 4-hour decant. Great for a young cab.

    27. Dorthy Glaspie –

      Requires further aging.

    28. Paul Cook –

      “Complex and balanced. Beautiful.”

    29. Edward Crutchfield –

      Balanced with fruity notes. Wish I had more.

    30. Lakesha Vigil –

      Excellent.

    31. Michael Hernandez –

      Value-packed wine with youthful integration, boasts black fruit flavor and a velvety texture.

    32. Janice Patterson –

      Great!

    33. Lorena Vera –

      Young, balanced, smooth tannins, beautiful finish, ages well. 93/94 potential.

    34. Bernadette Aguinaldo –

      Approachable and smooth, hints of eucalyptus and rosemary on the nose. Exceptional pedigree, best value in Napa.

    35. Pamela Foster –

      Excellent cassis and vanilla aromas. A medium-bodied Cabernet with dark fruit flavors. Smooth and silky with earthy, spicy, and smoky notes. Well-balanced and dense.

    36. Naomi Rogers –

      Sweet and tannic with notes of dark fruit, cigar, and vanilla.

    37. Joan Fields –

      Young and disjointed, but improved with time. Age for a year or two or decant for a few hours.

    38. Bettie Stout –

      “Surprisingly delightful Cabernet at $70, worth more.”

    39. Craig Moradian –

      Rich, fruity Napa cab with notes of cassis and currants. Full-bodied with a boozy finish. Expected more based on JD’s review. Needs 1-2 years to improve.

    40. John Carmichael –

      Medium-plus weight, decent nose, and well-balanced. The sweetness has mellowed and shows a little class, but nothing stands out as outstanding. A lower acid, pleasing modern Napa cabernet.

    41. Stacy Stevens –

      HMC’s fruit was almost jammy upon opening, with lack of acidity and a short finish, but improved with air. Nice elements but lacked unison and mid-palate substance.

    42. Vincent Hale –

      Good, but not exciting. Improves with time. Maybe just not my taste.

    43. Florine Labine –

      Outstanding. Velvety mouthfeel and finish dominated by cigar and old vanilla wood. Nose screams of blue and blackberry.

    44. Michael Lewis –

      Great wine, needs time to open up. Tar, creosote and Youngwood on the nose. Balanced after decanting, but finish is brief. Excellent wine with potential to age.

    45. Rebecca Bozych –

      Impressive value. Full-bodied with dominant blue and black fruit. Tannins in balance. Drink or hold.

    46. Erica Sims –

      Requires further aging.

    47. Jaime Gade –

      Review: Oak overpowers. Cellar it.

    48. Bradley Byrne –

      Woody.

    49. Harry Alfaro –

      Consistent with last bottle, still beautiful.

    50. Julia Allen –

      New World fruit-driven wine with tons of blueberry, still young but smooth. Potential to impress in 2-4 years and last for 10+.

    51. Robert Nordberg –

      Ripe and rich blue and black fruits with a nice savory finish of herbs, tobacco, earth. Well-priced and beautiful to drink now.

    52. Mildred Robinson –

      Blueberry aromas at first, later vanilla and toasted oak. More weight and length than when opened. Needs more time to integrate and settle. 91 today, potential for 93.

    53. Nancy Taylor –

      Hayfork Cabernet Sauvignon Lewelling Ranch 2014 is an excellent wine made by Haley Wight. The wine is full-bodied with dark blueberry/raspberry fruit that delights into a smooth, delicate, and slightly spiced finish that makes you wanting more. The newer vintages should be equally as desirable.

    54. Monique Delp –

      Youthful with a touch of acidity, this toasted black fruited wine has tar, tobacco and fig flavors with a peppered finish. Better after 3-4 hours of airing. Can reach its potential in 2026.

    55. Imogene Glazer –

      Fantastic oaky finish.

    56. Merrill Epps –

      Cellar for a long time. Tallow, pepper, acidic finish. Decanting didn’t help.

    57. Steve Corson –

      Sophisticated and smooth with notes of coffee, vanilla, caramel, and oak. Decant if drinking within 3 years.

    58. Guy Watkins –

      Creamy texture overpowers the tasty fruit in this wine, making it distracting to drink. Hoping for positive growth with the other bottles.

    59. Doris Brockman –

      “Oak overpowers palate.”

    60. Herbert Devora –

      Great Cabernet with blue and black fruit, savory, dusty, and spicy notes. Satin smooth palate with ripe plums, cherries, and milk chocolate. Soft tannins and juicy finish. 95 Cab 5 PV. Only 730 cases made. Cheers! 🍷

    61. Lorraine Nichols –

      Review: Enjoyable classic Napa Cab with blue and black fruits, kirsch, loam, medium body, short finish – smooth, balanced. Perfect to drink for 7-10 years.

    62. Donald Fernandez –

      Needs time to open up, fruit-driven, not as good as the night before.

    63. Gwen Jones –

      Young and tight. Vibrant dark fruit on the palate. Needs a few more years to reach its full potential.

    64. Courtney Lataille –

      Winery sample. Pure nose of crushed stone and blueberry. Primal tannic bite, richer than Lewelling Wight.

    65. Cheri Hall –

      Balanced, dark fruited, and juicy Napa Cab. Oak/vanilla aroma dissipated after decanting. Yum.

    66. Brent Tucci –

      Balanced and strong.

    67. Agnes Boyd –

      Full-bodied 2018 Hayfork with blackberry jam and toasty oak. Medium-length finish, can age for 5+ years. Needs integration, put away for a few years. $80.

    68. Maureen Caperton –

      Drink now with an hour of air. No need to age further.

    69. Cesar Barrett –

      Young and tight, with too much oak for my taste. May improve after 2025.

    70. Vickie Bach –

      Needs more time to come into its own. Nose heavy on vanilla and young toasted oak. Dark syrupy fruits dominate with hints of cigar and spice rack.

    71. Georgette Lubrano –

      Robust Napa cab with oak creme and heft. Long, rich finish. Enjoy within 5-7 years.

    72. Jacob Howell –

      Napa Valley Cabernet Sauvignon with fruity nose, blackberries, plums, cherries, vanilla, and spices. Opulent and tasty with fine-grained tannins. Good with BBQ meats. $70.

    73. Reynaldo Salafia –

      Coravan’d a week ago, this vintage is clearly infanticide. Very dry, dusty & heavy with plenty of chocolate & dark fruit. Needs plenty of time to open up, but may add points. Softened on Day 2, nicely balanced with truffled chocolate & dark berries. Easily 93, maybe 94. Needs to sit for several years.

    74. Nicholas Hipsher –

      Dark fruit profile with brambly boysenberry and baked fig notes. Hints of dark chocolate, forest floor, and black licorice. Finishes with jammy black fruits and black pepper. Enjoy now as it’s in a great place.

    75. Marisol Castle –

      Youthful yet drinkable. Strong cassis and dark berries. Ages well. Delicious.

    76. WA –

      The 2019 Cabernet Sauvignon Lewelling Ranch is a blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Deep garnet-purple in color, it slips sensuously out of the glass with provocative scents of boysenberries, plum preserves, cassis and underbrush, with hints of pencil shavings and charcoal. The full-bodied palate is wonderfully spicy with tons of juicy black fruits and a long opulent finish.

    77. JD –

      I loved the 2019 Cabernet Sauvignon Lewelling Ranch, which is made by the talented Haley Wight. A blend of 97% Cabernet Sauvignon and 3% Petit Verdot, it has a vibrant bouquet of blueberries, fresh plums, violets, and tobacco. Rich, medium to full-bodied, and opulent on the palate, it stays perfectly balanced and a joy to drink. There are a scant 475 cases. You won’t find many Cabernets better than this at the price.

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    Critical Acclaim

    WA 92
    Wine Advocate
    The 2019 Cabernet Sauvignon Lewelling Ranch is a blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Deep garnet-purple in color, it slips sensuously out of the glass with provocative scents of boysenberries, plum preserves, cassis and underbrush, with hints of pencil shavings and charcoal. The full-bodied palate is wonderfully spicy with tons of juicy black fruits and a long opulent finish.
    JD 94
    Jeb Dunnuck
    I loved the 2019 Cabernet Sauvignon Lewelling Ranch, which is made by the talented Haley Wight. A blend of 97% Cabernet Sauvignon and 3% Petit Verdot, it has a vibrant bouquet of blueberries, fresh plums, violets, and tobacco. Rich, medium to full-bodied, and opulent on the palate, it stays perfectly balanced and a joy to drink. There are a scant 475 cases. You won’t find many Cabernets better than this at the price.

    What does Hayfork Cabernet Sauvignon Lewelling Ranch 2019 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    leather, earthy, mushroom

    Red Fruit flavors of the wine

    cherry, raspberry, red fruit

    Oaky Flavors of the wine

    oak, tobacco, vanilla

    pear

    Black Fruit Flavors of the wine

    blackberry, plum, dark fruit

    Aromas and Flavors of Spices in the wine

    pepper, licorice, cinnamon

    cream

    raisin, fig, prune

    Floral aromas found in the wine

    lavender, dried flowers, iris

    Food Pairing with Hayfork Cabernet Sauvignon Lewelling Ranch 2019

    Our wine experts think this Bold and Structured Hayfork Cabernet Sauvignon Lewelling Ranch 2019 wine would be a match made in heaven with these dishes. Bon appétit!
    Beef alt
    Beef
    Beef and Venison
    Game deer
    Game (deer, venison)
    Lamb
    Mature and hard cheese
    Poultry
    dinner in the vineyard

    Hayfork

    hayfork wine
    vineyard dinner
    hayfork cabernet
    hayfork winery
    Hayfork winery is all about the magic that happens when good farming meets winemaking. Located in St. Helena, a beautiful part of the wine country, Hayfork has a special story that begins way back in 1864. That's when John Lewelling, a man passionate about plants, decided to make the Lewelling Ranch his home and started farming the land. Fast forward to today, and we're still at it, six generations later. What makes Hayfork wine so special? It's all in the location and how we take care of our vines. Our vineyards are nestled in St. Helena, where the soil and the climate are just perfect for growing grapes that are full of flavor. We focus on farming practices that respect the land and let the grapes show off their natural tastes. At Hayfork, we're especially proud of our Hayfork...check our brand Hayfork
    Hayfork, P.O. Box 605 St. Helena, CA 94574

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    Hayfork Lewelling Cabernet 2020

    $89.95
    PRICE CLUB members save $18 per bottle
    14.90% /
    750ml /
    Vintage: 2020
    • JD 91
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    12 bottles
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    Haley Wight winemaker

    Haley Wight

    Haley Wight is a 6th generation winemaker and viticulturist from Napa Valley who holds a degree in earth science. Her background in earth science serves her well when it comes to producing amazing wines — wines that convey the character of the land’s terroir. With years of hard work, Haley has developed a wealth of knowledge when it comes to winemaking that she has learned from her father, Doug, who is known as a renowned vineyard manager. In her role as winemaker for Lewelling Vineyards, Haley works closely with her father. She frequently visits the vineyard, giving advice on how she wants the vines to be managed and maintained in order to get the best fruit for her wines. Cabernet Sauvignon is the varietal that is grown and produced at Lewelling. In addition to her work with... More Products
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