Hayfork

Hayfork winery is all about the magic that happens when good farming meets winemaking. Located in St. Helena, a beautiful part of the wine country, Hayfork has a special story that begins way back in 1864. That’s when John Lewelling, a man passionate about plants, decided to make the Lewelling Ranch his home and started farming the land. Fast forward to today, and we’re still at it, six generations later.

What makes Hayfork wine so special? It’s all in the location and how we take care of our vines. Our vineyards are nestled in St. Helena, where the soil and the climate are just perfect for growing grapes that are full of flavor. We focus on farming practices that respect the land and let the grapes show off their natural tastes.

At Hayfork, we’re especially proud of our Hayfork Cabernet. It’s a full-bodied wine that reflects the care we put into every step of the farming and winemaking process. We believe in doing less to let the wine’s true character shine through, which means our Cabernet Sauvignon comes out rich, bold, and ready to impress.

We don’t just make wine; we create experiences. That’s why we love the idea of a dinner in the vineyard. Imagine sitting among the vines, with a glass of Hayfork wine in hand, enjoying a meal that brings people together. It’s not just about the food and drink; it’s about the memories you make, and we’re honored when Hayfork gets to be a part of that.

Vineyard dinners at the Winery are a way for us to share what we do with you. It’s a chance to see where the Hayfork Cabernet comes from and to taste the results of our hard work and dedication to farming. We’re all about creating wines that add something special to your table, wines that invite conversation, celebration, and connection.

So, if you’re looking for a wine that comes from a place of tradition, care, and a deep connection to the land, look no further than winery. From our family to yours, we hope each bottle of Hayfork wine brings as much joy to your table as the joy we feel in making it.