Dyer Vineyard Cabernet Sauvignon 2018

Dyer Vineyard, perched on a rocky bench mid-slope on Diamond Mountain, presents the 2018 Cabernet Sauvignon, a testament to Bill and Dawnine Dyer’s dedication to crafting exceptional wines. The north-facing exposition and volcanic soil contribute to the distinctive terroir of this 2.3-acre vineyard, planted in 1993.

Under the meticulous winemaking philosophy of the Dyers, the 2018 vintage is a blend of 85% Cabernet Sauvignon, 8% Cabernet Franc, and 7% Petit Verdot. Following a short cold soak and careful fermentation, the wine undergoes ML in French oak barrels, aging for a total of 20 months.

In the glass, the 2018 Cabernet Sauvignon reveals a deep, dark hue, inviting the senses with rich aromas of currants, plums, and a hint of violets. Savory notes of sage add complexity to the expressive bouquet. On the palate, the wine unfolds as a full-flavored symphony, embodying the classic Napa vintage. With perfect maturity and good flavor development, the wine showcases a harmonious balance.

With an alcohol content of 14.3%, a pH of 3.83, and a total acidity of 6.4 g/l, only 260 cases of this exquisite vintage were crafted by the winemaking duo Bill and Dawnine Dyer. The 2018 DYER Vineyard Cabernet Sauvignon stands as a remarkable expression of the Diamond Mountain District’s unique terroir and the Dyers’ refined winemaking expertise.