HomeWine United States Dyer Vineyard Dyer Vineyard Cabernet Sauvignon 2016
(4 customer reviews)

Dyer Vineyard Cabernet Sauvignon 2016

$84.95
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14.40% /
750ml /
Vintage: 2016
  • WA 95
  • JS 93
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    Dyer Vineyard is a 2.3 acre vineyard situated on a bench, mid-slope on Diamond Mountain. The exposition is north facing and the slope is 7-10%. The site is probably an ancient land slide- rocky with fine volcanic soil and gravel ranging from ash to richer red soils. The site was planted to vineyard in 1993 by Bill and Dawnine Dyer.
    Reminiscent of the fabulous 2013 the 2016 is deep and rich. Black cherry and plum aromas are laced thru with savory notes of tobacco and dried herbs. On the palate this is classic Cabernet; dense and chewy, with notes of cedar. Tannins are ripe and lush. 
    Blend: 89% Cabernet Sauvignon 6% Cabernet Franc 5% Petit Verdot

    4 reviews for Dyer Vineyard Cabernet Sauvignon 2016

    1. WA –

      The 2016 Cabernet Sauvignon Diamond Mountain is blended of 89% Cabernet Sauvignon, 6% Cabernet Franc and 5% Petit Verdot. Deep garnet-purple colored, it has a compelling nose of fresh red and black currants, black berries and underbrush with touches of garrigue, lavender, cigar box and fertile loam. The palate is full-bodied and built like a brick house, with firm, ripe, grainy tannins and bold fruit complimented by lovely freshness, finishing long and crunchy. 280 cases produced.”

    2. JD –

      Tasted as a barrel sample and a slightly more Cabernet Sauvignon blend compared to the 2015, the 2016 Cabernet Sauvignon Diamond Mountain has a floral slant as well as terrific notes of black and blue fruits, hints of minerality, full-bodied, richness, finely polished tannin and a great finish. Like the 2015, it’s elegant and silky, and is a beautiful wine.

    3. JS –

      This is dense and tight, yet shows ripe tannins and very pretty fruit. Full-bodied, layered and reserved for a Napa cabernet. Try in 2020.

    4. VIN –

      Dyer’s 2016 Cabernet Sauvignon offers lovely textural depth and nuance. Pliant, supple and inviting, the 2016 will drink very well with minimal cellaring. Lavender, sage, plum, mint and licorice complement the dark blue and purplish fruit nicely, while bright underpinnings of minerality extend the finish. Overall, this is a relatively approachable young Cabernet from Dawnine and Bill Dyer. Dollops of Cabernet Franc and Petit Verdot round out the blend.

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    Critical Acclaim

    WA 95
    Wine Advocate
    The 2016 Cabernet Sauvignon Diamond Mountain is blended of 89% Cabernet Sauvignon, 6% Cabernet Franc and 5% Petit Verdot. Deep garnet-purple colored, it has a compelling nose of fresh red and black currants, black berries and underbrush with touches of garrigue, lavender, cigar box and fertile loam. The palate is full-bodied and built like a brick house, with firm, ripe, grainy tannins and bold fruit complimented by lovely freshness, finishing long and crunchy. 280 cases produced."
    JS 93
    James Suckling
    This is dense and tight, yet shows ripe tannins and very pretty fruit. Full-bodied, layered and reserved for a Napa cabernet. Try in 2020.

    What does Dyer Vineyard Cabernet Sauvignon 2016 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    mushroom, earthy, smoke

    Red Fruit flavors of the wine

    cherry, red fruit, red currant

    Oaky Flavors of the wine

    tobacco, oak, chocolate

    Black Fruit Flavors of the wine

    plum, black cherry, cassis

    Aromas and Flavors of Spices in the wine

    pepper, licorice, savory

    cream

    dried fruit, dried cranberry

    Food Pairing with Dyer Vineyard Cabernet Sauvignon 2016

    Our wine experts think this Bold and Structured Dyer Vineyard Cabernet Sauvignon 2016 wine would be a match made in heaven with these dishes. Bon appétit!
    Beef and Venison
    Dyer Vineyard

    Dyer Vineyard

    Dyer 1
    Dyer 2
    Dyer 3
    Dyer 4
    Dyer Vineyard, nestled in the renowned Diamond Mountain District of Napa Valley, has been crafting exceptional wines since its establishment in 1996 by Bill and Dawnine Dyer. Situated southwest of Calistoga, the Diamond Mountain District earned its American Viticultural Area (AVA) status in 2001, recognizing its unique soils, climate, and historical significance. The 2375-foot peak of Diamond Mountain boasts volcanic soils, rich in andesite and rhyolite, contributing to the intensity and concentration found in Dyer Vineyard's wines. Embracing a Mediterranean climate, the region benefits from cool foggy nights, maintaining temperature differentials that enhance grape development. With 450 acres of vineyards in the 5,000-acre district, Dyer Vineyard practices dry farming, harnessing 30...check our brand Dyer Vineyard
    Dyer Straits Wine Company LLC 1501 Diamond Mountain Road Calistoga, CA 94515

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