Dyer Vineyard Cabernet Sauvignon 2016

4 reviews for Dyer Vineyard Cabernet Sauvignon 2016

1. 

   Rated 4 out of 5

   WA – March 23, 2023

   The 2016 Cabernet Sauvignon Diamond Mountain is blended of 89% Cabernet Sauvignon, 6% Cabernet Franc and 5% Petit Verdot. Deep garnet-purple colored, it has a compelling nose of fresh red and black currants, black berries and underbrush with touches of garrigue, lavender, cigar box and fertile loam. The palate is full-bodied and built like a brick house, with firm, ripe, grainy tannins and bold fruit complimented by lovely freshness, finishing long and crunchy. 280 cases produced.”

2. 

   JD – March 23, 2023

   Tasted as a barrel sample and a slightly more Cabernet Sauvignon blend compared to the 2015, the 2016 Cabernet Sauvignon Diamond Mountain has a floral slant as well as terrific notes of black and blue fruits, hints of minerality, full-bodied, richness, finely polished tannin and a great finish. Like the 2015, it’s elegant and silky, and is a beautiful wine.

3. 

   Rated 4 out of 5

   JS – March 23, 2023

   This is dense and tight, yet shows ripe tannins and very pretty fruit. Full-bodied, layered and reserved for a Napa cabernet. Try in 2020.

4. 

   VIN – March 23, 2023

   Dyer’s 2016 Cabernet Sauvignon offers lovely textural depth and nuance. Pliant, supple and inviting, the 2016 will drink very well with minimal cellaring. Lavender, sage, plum, mint and licorice complement the dark blue and purplish fruit nicely, while bright underpinnings of minerality extend the finish. Overall, this is a relatively approachable young Cabernet from Dawnine and Bill Dyer. Dollops of Cabernet Franc and Petit Verdot round out the blend.