(4 customer reviews)

Ridge Geyserville Zinfandel 2019

$41.95
750ml /
Vintage: 2019
  • WS 93
  • JS 94
  • WIL 93
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12 bottles
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    Ridge Geyserville 2019 Zinfandel blend is from Alexander Valley AVA in Sonoma County. This red wine is dark garnet red with classic Geyserville nose of ripe black cherry and plum, gravel, wintergreen, and beautiful oak spice. Deep and sensuously layered with polished tannins, river-rock minerality, and a long finish.
    Blend: 71% Zinfandel, 19% Carignane, 7% Petite Sirah, 3% Alicante Bouschet

    4 reviews for Ridge Geyserville Zinfandel 2019

    1. WS

      Deeply structured, yet nimble on its feet. Blackberry, fresh fennel and brown baking spices build richness and layers toward medium-grained tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Drink now through 2030.

    2. JS

      A beautiful red with lots of blackberries, cloves, stone, spice and purple fruit. It’s full and balanced with a creamy texture and a flavorful finish. Some graphite to the black fruit. More zin this year in the blend. 71% zinfandel, 19% carignan, 7% petite sirah and 3% alicante bouschet.

    3. WAS

      The oldest vines at Ridge’s Geyserville Vineyard were planted 130 years ago in a gravel wash off the Russian River. Today, the wine layers the fruit of successive generations of vines while combining zinfandel (71 percent) and carignane (19 percent) with petite sirah and alicante Bouschet. All those elements come together in a complex tapestry of flavor, smoky in its concentration, lasting on scents of herbs, flowers and berries. As elegant as the wine may be, it is not shy in its rich power. Geyserville often reaches its peak between ten and 20 years from the vintage and this one should age well.

    4. WIL

      The 2019 Ridge Geyserville is gorgeous, layered, and long. TASTING NOTES: This wine shows an alluring aroma and flavors of bright boysenberries and an attractive oak accent. Try it with an oven-baked rack of lamb topped with fresh mint leaves.

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    Critical Acclaim

    WS 93
    Wine Spectator
    Deeply structured, yet nimble on its feet. Blackberry, fresh fennel and brown baking spices build richness and layers toward medium-grained tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Drink now through 2030.
    JS 94
    James Suckling
    A beautiful red with lots of blackberries, cloves, stone, spice and purple fruit. It’s full and balanced with a creamy texture and a flavorful finish. Some graphite to the black fruit. More zin this year in the blend. 71% zinfandel, 19% carignan, 7% petite sirah and 3% alicante bouschet.
    WIL 93
    Wilfred Wong
    The 2019 Ridge Geyserville is gorgeous, layered, and long. TASTING NOTES: This wine shows an alluring aroma and flavors of bright boysenberries and an attractive oak accent. Try it with an oven-baked rack of lamb topped with fresh mint leaves.

    What does Ridge Geyserville Zinfandel 2019 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    leather, smoke, earthy

    Red Fruit flavors of the wine

    cherry, raspberry, red fruit

    Oaky Flavors of the wine

    oak, vanilla, chocolate

    apricot, apple, stone fruit

    Black Fruit Flavors of the wine

    blackberry, plum, dark fruit

    Aromas and Flavors of Spices in the wine

    pepper, licorice, mint

    toast, almond, nutty

    Citrus notes found in the wine

    citrus, orange, orange peel

    cream, cheese, banana

    Vegetal notes found in the wine

    grass, tomato, rhubarb

    raisin, prune, fig

    tropical, pineapple, bubblegum

    Floral aromas found in the wine

    violet, perfume, lilac

    Food Pairing with Ridge Geyserville Zinfandel 2019

    Our wine experts think this Red Wine Ridge Geyserville Zinfandel 2019 wine would be a match made in heaven with these dishes. Bon appétit!

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