HomeWine United States Brewer-Clifton Brewer-Clifton Pinot Noir Machado 2021
Brewer-Clifton Pinot Noir Machado
(68 customer reviews)

Brewer-Clifton Pinot Noir Machado 2021

$79.95
PRICE CLUB members save $6 per bottle
14.50% /
750ml /
Vintage: 2021
  • WS 95
  • WE 95
  • JD 99
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6 bottles
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    The Brewer-Clifton Pinot Noir Machado 2021 is a stellar example of the exceptional winemaking skills of Greg Brewer, who has masterfully crafted this wine to showcase the unique terroir of the Sta. Rita Hills appellation. Known for its intense complexity and specificity, this wine is a true reflection of the area’s geographic, geologic, and climatic uniqueness.

    A visual inspection reveals a wine with a deep, inviting color that hints at the richness and depth waiting to be discovered. The aroma of the Brewer-Clifton Pinot Noir Machado 2021 is a delightful blend of cherry, rhubarb, and mint, creating a captivating bouquet that invites further exploration. Upon tasting, the wine unveils a harmonious blend of blackberry, boysenberry, and a subtle hint of allspice. This intricate combination of flavors is supported by a textured backbone of black tea and silt, adding to the wine’s complexity and appeal.

    Greg Brewer’s philosophy and approach to winemaking are evident in every sip. The use of only neutral barrels and a focus on whole cluster fermentation allows the true characteristics of the Sta. Rita Hills fruit to shine through. The winemaker’s commitment to ripening the stems alongside the fruit ensures that each cluster is in harmony, resulting in a wine that is structured, earthy, and beautifully balanced.

    Critical acclaim for the Brewer-Clifton Pinot Noir Machado 2021 has been overwhelmingly positive. Wine Spectator and Wine Enthusiast both awarded the wine 95 points, praising its gorgeous fruit, silky structure, and the seamless integration of savory details. Jeb Dunnuck went even further, giving the wine an astonishing 99 points and calling it possibly the finest Pinot Noir he’s tasted from Brewer-Clifton. Critics have highlighted the wine’s array of red and black berries, smoked herbs, and nuanced forest and marine-like qualities, all contributing to its flawless balance, rich texture, and heavenly finish.

    The vineyard’s meticulous farming practices, with a focus on sustainability and organic methods, play a crucial role in the wine’s success. The Machado vineyard’s sandy loam soils and rolling terrain provide an ideal environment for growing Pinot Noir, contributing to the wine’s intensity and depth.

    Designed with aging in mind, the Brewer-Clifton Pinot Noir Machado 2021 is a wine that promises to evolve and reveal new layers of complexity over the next decade or more. It is a testament to the dedication and passion of Greg Brewer and the Brewer-Clifton team, offering a wine that is not only a pleasure to drink now but will continue to delight for years to come.

    In summary, the Brewer-Clifton Pinot Noir Machado 2021 is a remarkable wine that captures the essence of its origins. With its inviting aroma, complex flavors, and elegant structure, it is a standout choice for any wine enthusiast looking to experience the best of what the Sta. Rita Hills appellation has to offer.

    68 reviews for Brewer-Clifton Pinot Noir Machado 2021

    1. Norbert Mason –

      Tasting room pour: 4/20. Earth, violet, plum, dark cherry aromas. Balanced acidity, delicate. Nuanced mix of ripe fruit, spice, earth, floral flavors. Polished structure, full finish. Very nice.

    2. Charlott Perez –

      Dark ruby color, complex nose of ripe blackberry, blueberry, and boysenberry. Plush, rich palate with blackberry, black cherry, baking spice, and black raspberry. A few more years of aging recommended. Medium-plus finish. 93+ points.

    3. John Gladden –

      Garnet, ruby color. Aromas of tobacco, plum, cherry, and cinnamon. Medium-bodied with raspberry, cranberry, black fruit, and pepper flavors. Hints of citrus. BBQ notes may develop. Medium finish. Score: 91+

    4. Rebecca Emmert –

      Dark ruby color; spice, raspberry, cherry, orange aroma; rich, elegant, cherry, tea, firm tannins; needs aging; medium-plus finish. (14.5% alcohol; 25% each clones 459, Mount Eden, Pommard and Merry Edwards; 100% whole cluster)

    5. James Rowe –

      Brewer-Clifton’s Pinot: Complex, balanced, with expressive red berries, minerals, spices, and a touch of flowers. Medium-full bodied with great length. Young but promising. Fascinating and enjoyable!

    6. Cora Rose –

      Brewer-Clifton Pinot Noir: Young, fruit-forward, with a hint of spice. Powerful with a long finish. Hold until 2015-2016.

    7. James Kirkland –

      Red fruit, pepper, fine tobacco, cola hints, smokey oak. B+

    8. Maria Rosado –

      Vibrant red fruit with cola and smoky oak notes. B+/B.

    9. James Davis –

      Review: Initial nose of tobacco and spice, but palate was overly pruney. Improved after airing, but most saved for next day. Subdued nose, with hints of cola. Not overly sweet, dominated by cherry and tobacco. Best enjoyed from 2016-2020.

    10. Pierre Gaiser –

      Review: Not worth the money. Medium ruby color. Aromas of meat, alcohol, flowers, raspberries, and spices. Palate offers plums. Big and rich, but not enjoyable. It’s hot, heady, and imbalanced.

    11. Melissa Martinez –

      Intensely strawberry-scented wine with a perfumed palate. Wow!

    12. Brooke Mcdaniel –

      World of Pinot Noir Grand Tasting at Bacara in Goleta, CA: Spice and floral notes lead to ripe fruit with restraint. Long, dense finish with refreshing acidity.

    13. Kevin Hoy –

      Lavender and rose petal aromas. Juicy, spicy cherry on the palate with cedar influence. Balanced acidity and great tannic structure. Mineral and stone finish. Promising aging potential. Medium-bodied.

    14. Michael Hill –

      Rich, vibrant, and aromatic.

    15. Laura Fishman –

      Dark, rich nose with crushed cherry, raspberry, herbs, dark soil, and smoke. Silky palate with zesty acidity, cherry fruit, spice, and herbs. Long, lingering finish with red fruits and delicate florals.

    16. William Cauley –

      This wine has bright fruit, forward acidity, and a noticeable stem inclusion. It has good structure and texture, with a lovely acidity and plenty of structure. It may benefit from aging, but it’s also enjoyable now.

    17. Charles Perales –

      Young but impressive, with delightful blueberry notes and a vibrant spice medley. Smooth and well-balanced. Perfect match for mom’s squash casserole.

    18. Herman Reyes –

      Exceptional Santa Rita Hills Pinot.

    19. Rosa Jiminez –

      Machado’s vineyards on leased land offer bigger fruit on the nose compared to the 3D. It has a darker color and a softer, rounder palate with present acidity. The finish is mineral and slightly salty.

    20. Bradley Brown –

      Opened: Initial score – 89. Fruit forward, balanced acidity. Rainer cherry, lemon, strawberry, roses. Left uncorked overnight – impressive transformation. Light but richer, complex with lavender, dark red roses, limestone. Good acidity, not oxidized. Lasts for years, enjoyable now.

    21. Ruth Ogden –

      5+ hours decanting unleashes explosive nose of typical central coast Pinot. Light, yet broad range. Higher pH may prevent 95-point potential.

    22. Curtis Smith –

      The 2014 Machado Pinot Noir is an impressive and complex wine. With notes of forest, fruit, and leather, the nose is to die for. The palate is well-balanced with a forward acidity. This wine will continue to develop and is worth aging for a decade. Overall, it’s magical. Tasted alongside other wines from the same producer and vintage.

    23. Joe Mclane –

      Vibrant garnet color. Aromas of plum, black cherry, and spicecake. Medium-bodied with dark fruits and anise. Seamless finish with spices and acidity. Tasted at Wine Spectator Grand Tour, Miami, 5/12/2017. Retails for $90US.

    24. Ryan Turner –

      Decent, not exceptional.

    25. William Ramirez –

      Decanted for 4 hours, the wine is spicy and slightly hot. Nice, but not exceptional as others claim.

    26. Cassandra Gordon –

      This central coast Pinot noir is a delightful example. Strawberry fruit dominates the nose, with a well-integrated palate of fruit and acidity. Enjoy it now, as it may not have much life left.

    27. Kelly Snyder –

      Stylish and dry. I like it.

    28. John Karr –

      Not my preferred style, but a good Pinot noir with noticeable use of whole cluster, robust and thick.

    29. James Lang –

      Brewer Clifton wines impress with integrated red fruit, herbs, and spice. Fine tannins and a smooth finish make them enjoyable when young. Don’t wait too long to savor their delights.

    30. Helen Rodriguez –

      Intriguing wine with a paradoxical mix of characteristics. Predominantly cola flavor with hints of plum, dark cherries, and more. Simple yet mysterious. Worth trying again. Better with red meat than salmon or focaccia.

    31. Ellen Hubbell –

      Nose: A captivating blend of spice, herbs, rose petals, and fresh cherries. Palate: Peppery notes complement vibrant red fruit and herb finish. A+ showcasing SRH terroir.

    32. Petra Ver –

      Aromas of blueberry, baking spice, and earthy notes. Palate offers blueberry crisp, savory herbs, rose petals, hints of nuts, minerals, and roasted meat. Very good complexity and structure with ripe tannins. Benefits from aging.

    33. Jeffrey Eggert –

      Second Annual Blind Tasting of American Pinot Noir: Rich, fruity, and fantastic. Strawberry and eucalyptus flavors shine. Outstanding wine, 94-96 Points.

    34. William Kellum –

      Fantastic wine. Decant for 1 hour, pair with baked stuffed lobster. Earthy, balanced with bright red fruit. Near end of peak drinking window. Drink if you have.

    35. Anna Scott –

      Exquisite.

    36. Sharon Kimball –

      Distinctive, with a warm, rounded mouthfeel. Notes of raspberries, plums, cola, earth, and allspice. Balanced, defined, and a long finish. Stands out among California Pinot Noirs.

    37. David Silverthorn –

      Delicious medium ruby wine with strawberry and raspberry notes, moderate tannins, and a moderate finish. Drink now or hold.

    38. Johnny Piatt –

      Impressive flavor, notable spiciness. Bottle opening hassle due to excessive wax. Won’t purchase Brewer Clifton wines again.

    39. Paul Clarkson –

      Exquisite.

    40. Diane Pena –

      Perfectly paired with duck confit, this wine hits its peak after 30 minutes of opening. No need to wait, it’s great now.

    41. Nicholas Jelks –

      Muddled red fruit, weighty with bitterness and impressive length. Preferable when younger. Improved floral elements and concentrated fruit after chilling overnight.

    42. Janice Henson –

      This wine is well-integrated with air. It has flavors of red cherry, baking spices, earth, and bitter herbs. Medium light body, finishes long with a hint of tart bitterness. A balanced California Pinot with earthy undertones. Drinking well, probably at its peak.

    43. Natalie Batchelor –

      Excellent Burgundian style – light body, reminiscent of Fourier 2018 Gevrey Chambertain. Better mid-palate fruit balance, carries into a satisfying finish. Great complexity and fruit. Slight gripe: touch of hot alcohol on the finish.

    44. Patricia Morris –

      Delightful! After decanting for 30 minutes, the fruit bursts on your palate. Complex with a smooth finish, it’s irresistible. Stocking up on this gem.

    45. Renee Bynoe –

      Sweet strawberry notes on the nose with a hint of cedar. Tartness emerges on the palate, followed by a long, sweet finish. Lingering tannins complete the experience.

    46. James Hawkins –

      Outshining the rest, this pinot from my favorite SRH producer was worth the wait. A true standout.

    47. Florence Vallejo –

      After years of waiting, I finally found a gem in the wine chiller. Perfect for Thanksgiving, this wine paired beautifully with the meal. Silky, juicy, and spicy, it’s worth every sip.

    48. Charlotte Miller –

      PinotFest at Paul’s: Aromatics are delightful with a classic Pinot Noir bouquet. Hints of leather, spice, watermelon, cherry, and a satisfying, lingering finish.

    49. Ryan Coward –

      A delightful blend of strawberry, raspberry, and cherry with vibrant acidity. Limited complexity, but well-executed. Needs 60 minutes to fully reveal its flavors. Medium-long finish. Annoying wax seal. Potential repurchase.

    50. Jessica Kettl –

      Simply excellent. A mere 2 hours of aeration and perfection awaits!

    51. Linda Chen –

      Light initially, gains weight over 3-4 hours. Balanced, long taste. Wonderful with potential.

    52. Cordia Haddad –

      Tasted at SFYC Pinot Tasting. Dark cherry, lightweight, complex compared to Sta Rita Hills, semi dry finish. Good.

    53. Pauline Guinn –

      Superb Sta. Rita Hills Pinot Noir: complex, fruity, spicy, earthy, tart cranberry finish. Full-bodied, low tannins, great acidity, powerful with 15% ABV heat.

    54. Frank Horn –

      Medium ruby color with a nose of allspice, cherry, mushroom, and floral notes. Medium-bodied with flavors of red fruit, cinnamon, and leather.

    55. Lisa Bates –

      Riper and fleshier than preferred for a balanced Pinot Noir. Good power and weight, but lacking charm and elegance. Preferred other vintages.

    56. John Stuart –

      Surprisingly enjoyable Californian Pinot Noir with a bigger, riper style and good complexity. Paired well with filet mignon.

    57. Charles Saunders –

      Wow factor! Excellent.

    58. Kris Turner –

      This Pinot Noir is one of the best I’ve had this year. It’s different from others in the Santa Barbara region, with a well-composed and nuanced profile. Not your typical California Pinot.

    59. Valentin Cloutier –

      Superb Pinot.

    60. Christine Petersen –

      Perfect for an Italian dinner. Better than expected. Medium body, with vibrant fruit and a hint of forest floor mushroom.

    61. Helga Dean –

      Powerful and well-structured. Initial peppery taste, but improved after opening. Bright and less integrated than the same year’s Sta. Rita Hills cuvee.

    62. Kathleen Brock –

      Perfectly paired with our Christmas Eve pork roast, this versatile and complex Pinot is simply delicious.

    63. June Johnson –

      Delightful blend of cherry, raspberry, tea, and subtle cola notes, embraced by sand stone and diatomaceous earth. Balanced and satisfying, with a lingering finish. Great now, and even better with age.

    64. Mary Oliver –

      Incredible wine, improves after an hour. Notes of cherry and spice. Noteworthy.

    65. Veronica Verrelli –

      Intensely aromatic with cherry and rose petal. Peppery, tangy, and balanced with tannins. Exceptional.

    66. Norman Howard –

      Brief and to the point: “Same as previous review.”

    67. Audrea Weakland –

      93 points. Solid BC. Nicely aged. Beautiful Sta Rita Hills Pinot. Earthy, berry, toasted notes.

    68. Duane Nguy –

      Racy, sexy, layered, ready. Hard to resist, just a touch hot.

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    Critical Acclaim

    WS 95
    Wine Spectator
    This sports some gorgeous fruit, with damson plum, griotte and blood orange pâté de fruit driving along a silky, refined structure, while rooibos tea, sandalwood, singed anise and savory details underscore the long, lilting finish. Drink now through 2031.
    WE 95
    Wine Enthusiast
    Greg Brewer’s wines manage to reflect both a winemaking style and a specific site at the same time. In this version, aromas of sour cherry, pepper and herbs lead into a palate loaded with raspberry jellies and more minty herbs, capturing the wind-cooled sunshine and surrounding nature with glee.
    JD 99
    Jeb Dunnuck
    The 2021 Pinot Noir Machado is similarly darker ruby and translucently hued and offers up a smorgasbord-like array of red and black berries, smoked herbs, underbrush, and gamey, foresty, marine-like nuances. Flawlessly balanced, deep, rich, and textured, it has an awesome mid-palate, integrated tannins, and heavenly finish. This incredible Pinot Noir stopped me in my tracks and might be the finest I've tasted from Brewer. It can be drunk any time over the coming 10-15 years.

    What does Brewer-Clifton Pinot Noir Machado 2021 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    earthy, mushroom, smoke

    Red Fruit flavors of the wine

    cherry, raspberry, red fruit

    Oaky Flavors of the wine

    oak, tobacco, vanilla

    apple, melon, apricot

    Black Fruit Flavors of the wine

    blackberry, dark fruit, black cherry

    Aromas and Flavors of Spices in the wine

    pepper, licorice, anise

    Citrus notes found in the wine

    citrus, orange

    Vegetal notes found in the wine

    rhubarb, tomato leaf

    fig, dried cranberry

    lychee

    Floral aromas found in the wine

    hibiscus

    Food Pairing with Brewer-Clifton Pinot Noir Machado 2021

    Our wine experts think this Light and Perfumed Brewer-Clifton Pinot Noir Machado 2021 wine would be a match made in heaven with these dishes. Bon appétit!
    Chicken and Turkey
    Game deer
    Game (deer, venison)
    Veal

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