Austin Hope Reserve Cabernet Sauvignon 2020
6 bottles
2 in stock
Wine Description
Introducing the Austin Hope Reserve Cabernet Sauvignon 2020, available at FameLounge for $129.95 per 750ml bottle, this vintage with an alcohol content of 15.00% represents the pinnacle of Austin Hope Winery’s craftsmanship.
Crafted by winemaker Austin Hope, this bold and structured red wine originates from California’s Central Coast, specifically San Luis Obispo County and Paso Robles, and is known for its rich, full-bodied profile and complex flavors that capture the warmth of the vintage.
The 2020 Cabernet Sauvignon presents a deep ruby color with purple hues. It offers an intense bouquet of blackberries, cassis, and dark cherries, complemented by cocoa, espresso, and vanilla. The palate features flavors of ripe blackberries, blueberries, and dark cherries, with notes of chocolate, tobacco, and baking spices. The long, smooth finish has well-rounded tannins and a touch of minerality. Compared to the regular Austin Hope, this Reserve is deep and rich, with notes of mocha, cinnamon, berry cobbler, tobacco, and vanilla bean. Its bold structure of lush flavors is nicely balanced, making it eminently enjoyable.
The winemaking process includes fermentation in stainless steel tanks, followed by aging in French oak barrels to develop complexity and depth. This wine often receives high scores from critics, with some vintages scoring 90+ points, reflecting its unmistakable elegance.
Ideal for pairing with grilled meats like steak, lamb, and ribs, as well as rich pasta dishes, aged cheeses, and dark chocolate desserts. The firm yet smooth tannins and balanced acidity make it versatile for various dishes.
Purchase the Austin Hope Reserve Cabernet Sauvignon 2020 from FameLounge today. Enjoy a wine celebrated for its balance, depth, and expressive fruit flavors. Whether for casual dinners or special occasions, this Cabernet Sauvignon offers a memorable tasting experience. Shop now and savor the refined elegance of Paso Robles winemaking.
Reviews (24)
24 reviews for Austin Hope Reserve Cabernet Sauvignon 2020
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Johnathan Carpenter –
The 2017 Cabernet lacks depth, but with age, it will shine. Spectacular potential.
Arlene Harris –
Winebar [4 Whites, 8 Reds, & 6 *shared* bottles] from 01/03/19 (Vintage Wines Ltd., San Diego, CA), : “The making of Austin Hope Reserve Cabernet begins with small lot fermentations separated by individual vyd blocks which receive daily pump-overs for maximum extraction. These lots are constantly supervised, tasted & analyzed for tannin & anthocyanins in order to determine optimal length of extended maceration after fermentation. Once drained & pressed, the young wines are barreled down into a combination of once used & neutral FR oak. In winter of 2019, the lots were blended together & continued barrel aging in 75% new FR oak. Just before bottling the 2017 Austin Hope Cabernet, the winemaking team tasted & selected individual barrels that displayed exceptional quality & character. These barrels were combined together to form the AHCS Reserve. After an additional 6 mos of ageing in 100% new FR oak, the wine was then bottled in Fall 2019.” 15% ABV, N: RIPE (poss jammy?) berries with undertones of pyrazines; Intensity lurking?, P: Med body; RNDISH entry with NICE, ALMOST swtish frt (suspect threshold R.S.) met by a bit of astringent pucker which TOTALLY resolves by the LONG, balanced finish with a tangy/SWTNESS to the still firming, but *quite* INNOCUOUS, DUSTY tannins. For now with food, may improve a TAD during ’20, then drink through ’25. BEST for those who seek out the flirting with R.S. style — & aren’t adverse to PAYING for it. (Caymus [with which Hope has at LEAST had a *past* relationship] C.S. drinker alert!) So, for those folks my VG+/EXC- (88-91/100 using that metric) *will* be low, & that metric would be trending towards the lower 2 #s based upon poor QPR for the style. [Check with this vendor if interested in their COMPETITIVE price.], Note: Since their “regular” ’17 C.S. pushed MY limits of tolerance, I guess it was unlikely I’d think > of a wine put together by selecting indiv barrels of “exceptional quality & character” for 6 ADDT’L mos in 100% new FR oak — PARTICULARLY when the sugg retail amped up 2.5x for the supposed benefits. 🙁
Frank King –
Complex, deep, and tense, this reserve Cab surpasses the regular bottling. Reminiscent of Caymus Special Select, it flaunts flabby, jammy sweetness with notes of toasted oak, vanilla, blackberry jam, and creme de cassis. Some may find the added sweetness appealing, but it’s not my preferred style. Nonetheless, it’s easy to understand its popularity among the American palate.
Leslie Joseph –
Austin Hope’s Reserve wine is good, but not significantly different from their regular Cab to justify the higher price.
Marcia Kiani –
Butterfingers was chosen.
Larry Klepchick –
Fruity, yet balanced. Perfect after 5 years.
Eleanor Cofield –
Vibrant fruitiness, intense hue, and delightful taste. Enjoyable now, promising future with aging.
Cheyenne Goldberg –
Delicious wine, lots of fruit, mild tannins, smooth finish. Unsure if worth 3x non Reserve price, but highly enjoyable.
Neil Sharp –
Promising wine, destined for improvement with age.
Malissa Kachmarsky –
2015 Cab-like. Excellent.
Lynn Howard –
Incredible.
Cathy Sloan –
Balanced and full-bodied.
Mary Garcia –
Highly recommended, will repurchase!
April Smith –
Solid fruit-forward AH Cab, enjoyable but on par with their regular offering.
Lisa Garibay –
Intense aroma of dark fruits, earthy notes, fig, chocolate, caramel; impressive mouthfeel.
Edith Winters –
Smooth, fruity, great finish.
Maria Sturmer –
2019 Austin Hope Reserve Cabernet Sauvignon pushes boundaries, with notes of blueberry, vanilla, and baking spices. Luxurious and full-bodied, it lingers on the palate.
Linda Brooks –
This wine is deep and rich, with notes of mocha, cinnamon, berry cobbler, tobacco, and vanilla bean. It is nicely balanced compared to the regular Austin Hope.
John Searchwell –
Austin Hope’s Paso Robles wine boasts a chalky, earthy nose with hints of vanilla and oak. After decanting, blue fruit emerges with a velvety finish. Full-bodied with medium tannins, it offers lingering flavors of oak, vanilla, and black and white pepper. Perfectly pairs with steak or red meat. A friendly and special wine. 8/10.
Joshua Nichols –
Great QPR (quality-price ratio). Well made, tastes great. Good structure for long cellar potential. Might develop for another 20+ years. Worth it if within budget.
Linda Baker –
Favorite!
Charles Lamanna –
Dark ruby with concentrated depth. Flavors of cherries, blackberries, vanilla, tobacco, and leather. Low acidity, pleasant tannins, and a long finish. Fantastic!
Clarence Ruff –
Too sweet, like Port, full of flavor, but too strong for my taste.
Rowena Sloan –
Great Paso cab, but not worth the steep price compared to their exceptional regular cab.