(3 customer reviews)

Vilmart Rubis Cuvee Brut Rose NV

$82.95
750ml /
Vintage: NV
  • WS 93
  • WA 92
  • JD 90
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From the esteemed Vilmart winery, under the skilled hands of winemaker Laurent Champs, comes the vibrant and elegant Vilmart Rubis Cuvee Brut Rose NV.

This champagne embodies the perfect blend of tradition and innovation, a testament to Vilmart’s commitment to quality and sustainability. With a blending composition of 90% Pinot Noir, including 15% red wine, and 10% Chardonnay, all from premier cru classified vines in Rilly-la-Montagne, this champagne is a masterpiece of craftsmanship and dedication.

Adhering to the principles of Sustainable Viticulture and High Environmental Value, the Vilmart House cultivates its vineyards with the utmost respect for its terroir, ensuring every bottle reflects the purity and essence of its origin.

The Vilmart Rubis Cuvee Brut Rose NV boasts a captivating pink salmon robe, alive with a string of fine and delicate bubbles that promise a celebratory experience with each pour.

The manual harvest of 2021, complemented by reserve wines from 2019 and 2020, and an aging process of ten months in large oak casks without malolactic fermentation, culminates in a champagne of unparalleled quality and flavor.

The dosage of 8 g/l ensures a perfect balance of sweetness and acidity, making it an exquisite choice for any occasion.

Upon the first sip, the champagne unfolds magnificent aromas of hawthorn, raspberry, fresh figs, and redcurrant, beautifully enhanced by a whisper of mandarin.

This aromatic bouquet sets the stage for a tasting experience that is both refined and compelling. The palate reveals the champagne’s unique character, well-balanced and sophisticated, with a subtle attack that gently introduces notes of blood orange.

The finish is memorable, offering fine aromas of orange zest and a mineral persistence that lingers, inviting another sip.

This ruby cuvee is a versatile companion to a variety of dishes. It gracefully accompanies quail with sour cherries, partridge, poultry, goose, avocado with prawns, lobster, or a plate of crayfish tails, elevating each meal into a celebration of flavors.

The freshness and delicacy of this rosé champagne also make it a perfect match for citrus-based desserts, enhancing the fruit’s natural zestiness without overwhelming the palate.

The Vilmart Rubis Cuvee Brut Rose NV has garnered high praise from wine critics, reflecting its exceptional quality and appeal.

Awarded 93 points by Wine Spectator, this champagne is described as rich and expressive, with a palette that ranges from ripe raspberry and yellow peach to elderflower and red licorice, all set against a fine, chalky mousse. Its vibrant, well-tailored profile exemplifies a seamless blend of concentration and lightness.

Wine Advocate gives it 92 points, highlighting its generous and expressive nature, bursting with aromas of red berries, plums, blood orange, and dried flowers. Its medium to full-bodied texture, fleshy and enveloping, offers a sapid core of fruit and a lively finish, making it immediately enjoyable.

Jeb Dunnuck awards it 90 points, noting its vibrant pink hue and aromas of wildflowers, wild raspberry, and juicy fruit. The palate is described as juicy and round, perfect for enjoying over the next 6-8 years.

Nestled in the heart of Montagne de Reims, Vilmart & Cie stands as a testament to the art of exceptional champagne making. Since its inception, this récoltant manipulant has been meticulously crafting wines that echo the rich terroir of La Montagne and Villers-Allerand.

The Vilmart Grand Cellier, a beacon of their craftsmanship, epitomizes the house’s commitment to quality. Under the guidance of Laurent Champs, the fifth generation of the family, Vilmart continues to evolve while maintaining its revered traditions.

The Vilmart et Cie portfolio, including the esteemed Coeur de Cuvée and the NV wines, showcases a blend of 70% Chardonnay and 30% Pinot Noir, fermented and aged to perfection.

With reserve wines adding complexity, and a vinification process that spans ten months, each bottle from Vilmart & Cie, such as the Vilmart & Cie Grand Cellier, is a celebration of their heritage. The wine ages gracefully, reflecting the blend’s balance and the unique characteristics of plots like Blanches Voies. As acclaimed by Wine Spectator, Vilmart’s champagnes are a tribute to the enduring legacy of a family deeply rooted in the ethos of champagne crafting.

In summary, the Vilmart Rubis Cuvee Brut Rose NV stands as a testament to the art of champagne making, a harmonious blend of tradition and innovation that captures the essence of its terroir. Whether enjoyed on its own or paired with a meal, this champagne promises a tasting experience that is both enriching and memorable, making every moment a celebration.

3 reviews for Vilmart Rubis Cuvee Brut Rose NV

  1. WA

    Generous and expressive, the latest rendition of Vilmart’s NV Brut Premier Cru Cuvée Rubis is showing very well, bursting with aromas of red berries, plums, blood orange and dried flowers. Medium to full-bodied, fleshy and enveloping, with a sapid core of fruit, a pillowy mousse and a lively, delicately phenolic finish, it’s already drinking well. This is based on the 2017 vintage, with reserve wines from the 2016 and 2015 vintages, and it was disgorged with nine grams per liter dosage.

  2. WS

    A carnelian-hued rosé that’s rich and expressive, with a well-spiced range of ripe raspberry, yellow peach, elderflower, red licorice and blood orange sorbet set on a fine, chalky mousse. Showing good concentration without weight, this is a vibrant, well-tailored example. Pinot Noir and Chardonnay.

  3. JD

    The NV Cuvée Rubis is vibrant pink, with aromas of wildflowers, wild raspberry, and juicy fruit. The palate is juicy and round, with blood orange, and perfect for relatively near-term drinking over the next 6-8 years.

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Critical Acclaim

WS 93
Wine Spectator
A carnelian-hued rosé that's rich and expressive, with a well-spiced range of ripe raspberry, yellow peach, elderflower, red licorice and blood orange sorbet set on a fine, chalky mousse. Showing good concentration without weight, this is a vibrant, well-tailored example. Pinot Noir and Chardonnay.
WA 92
Wine Advocate
Generous and expressive, the latest rendition of Vilmart's NV Brut Premier Cru Cuvée Rubis is showing very well, bursting with aromas of red berries, plums, blood orange and dried flowers. Medium to full-bodied, fleshy and enveloping, with a sapid core of fruit, a pillowy mousse and a lively, delicately phenolic finish, it's already drinking well. This is based on the 2017 vintage, with reserve wines from the 2016 and 2015 vintages, and it was disgorged with nine grams per liter dosage.
JD 90
Jeb Dunnuck
The NV Cuvée Rubis is vibrant pink, with aromas of wildflowers, wild raspberry, and juicy fruit. The palate is juicy and round, with blood orange, and perfect for relatively near-term drinking over the next 6-8 years.

Food Pairing with Vilmart Rubis Cuvee Brut Rose NV

Our wine experts think this Berries and Cream Vilmart Rubis Cuvee Brut Rose NV wine would be a match made in heaven with these dishes. Bon appétit!
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Vilmart & Cie is a hidden gem in the world of champagne, located in the quaint village of Rilly-la-Montagne, nestled at the foot of the Montagne de Reims. This family-owned business has been creating some of the finest champagnes since 1890, thanks to the visionary Désiré Vilmart. Over the decades, Vilmart & Cie has been passed down through five generations, each adding their own unique touch to both the vineyard and the champagne it produces. The location of Vilmart's vineyards is quite special. Spread across 11 hectares, all classified as Premier Cru, these vineyards are in the Rilly-la-Montagne area. What makes these vineyards stand out is not just their prestigious classification but also the care with which the vines are tended. The vineyards boast a mix of varietals,...check our brand Vilmart Champagne
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The harmonious fusion of Chardonnay and Pinot Noir grapes has given rise to a celebrated varietal that plays a pivotal role in crafting exquisite sparkling wines around the globe. Rooted in French tradition, this blend has ventured beyond its European origins, flourishing in diverse regions thanks to its exceptional qualities and adaptability. The allure of Chardonnay - Pinot Noir wines lies in their creation through the traditional methode champenoise, although alternative methods like Charmat and carbonation can also be employed. This artistry can yield both vintage and non-vintage expressions, allowing for a spectrum of flavors and characteristics. The proportions of Chardonnay and Pinot Noir in this blend are subject to the preferences of vintners and the nuances of the vintage....Please check Chardonnay - Pinot Noir for more information

Winemaker of Vilmart Rubis Cuvee Brut Rose NV

Laurent Champs winemaker

Laurent Champs

Laurent Champs, the visionary behind the renowned Vilmart & Cie, stands as a beacon of innovation and tradition in the world of champagne. As the current guardian of a legacy that dates back to 1890, Laurent infuses the winery with a blend of energy, intuition, and independence that has markedly elevated the brand's stature on the global stage. His approach to winemaking reflects not just a dedication to quality but an intricate dance with the nuances of nature, allowing every bottle of Vilmart champagne to whisper tales of the terroir it hails from. Laurent's philosophy extends beyond the vines; it permeates every aspect of the production process. He and his team are committed to excellence, a pursuit that demands not just patience and precision, but a profound respect for the... More Products
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Champagne's vinous legacy traces its roots to the Middle Ages when still wines were produced here. However, it was in the 17th century that the magical transformation occurred – the discovery of effervescence through secondary fermentation in the bottle. This serendipitous revelation led to the birth of Champagne as we know it today, with its characteristic bubbles... ...Check Region for more information

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