Laurent Champs

Laurent Champs, the visionary behind the renowned Vilmart & Cie, stands as a beacon of innovation and tradition in the world of champagne. As the current guardian of a legacy that dates back to 1890, Laurent infuses the winery with a blend of energy, intuition, and independence that has markedly elevated the brand’s stature on the global stage. His approach to winemaking reflects not just a dedication to quality but an intricate dance with the nuances of nature, allowing every bottle of Vilmart champagne to whisper tales of the terroir it hails from.

Laurent’s philosophy extends beyond the vines; it permeates every aspect of the production process. He and his team are committed to excellence, a pursuit that demands not just patience and precision, but a profound respect for the natural progression of winemaking. From the delicate handpicking of each grape cluster to ensure only the finest fruits are selected, to the gentle settling by gravity to preserve the integrity of the juice, Laurent’s methods are a testament to his meticulous nature. This attention to detail ensures that by the time the grapes reach the traditional pressing shed, they are in pristine condition, ready to begin their transformation into champagne.

A defining feature of Laurent’s winemaking process is the vinification of all cuvées in wood. This method, a hallmark of Vilmart & Cie, imbues the wines with a distinct character that sets them apart from others. The use of oak barrels and foudres not only lends body, fruit, roundness, and subtlety to the champagne but also anchors it firmly to its origins, providing a sensory journey through the lush vineyards of Rilly-la-Montagne. This choice reflects Laurent’s deep understanding of his craft and his willingness to embrace methods that, while traditional, are executed with a modern sensibility.

Perhaps one of the most notable aspects of Laurent’s approach is the deliberate avoidance of malolactic fermentation. This decision, while bold, speaks volumes about his commitment to preserving the natural freshness, tautness, and subtlety of the wines. It is this freshness that allows the intrinsic qualities of the grapes to shine through, offering a champagne that is not only vibrant and lively but also rich in the complexity of its aromas. This meticulous approach ensures that each bottle of Vilmart champagne carries the distinct stamp of its maker’s philosophy.

The aging process is another area where Laurent’s dedication to excellence is evident. After spending 10 months in wooden barrels, the wine is transferred to bottles and left to age in the estate’s chalk cellars. This period of repose, which spans three to four years for non-vintage champagnes and five to eight years for vintages, is crucial for the development of the champagne’s character. It is during this time that the subtle interplay of flavors and aromas meld together, resulting in a champagne that is not only a reflection of its terroir but also a testament to the patience and skill of its maker.

Under Laurent Champs’ stewardship, Vilmart & Cie has not only continued its tradition of producing exceptional champagnes but has also carved out a distinct identity that resonates with connoisseurs and casual drinkers alike. His ability to balance the delicate intricacies of winemaking with an overarching vision for the future ensures that Vilmart & Cie remains at the forefront of the champagne world, offering bottles that are as remarkable for their craftsmanship as they are for the joy they bring to those who drink them.