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Trisaetum Pinot Noir Ribbon Ridge Estate

Trisaetum Pinot Noir Ribbon Ridge Estate 2021

$51.95
PRICE CLUB members save $8 per bottle
13.70% /
750ml /
Vintage: 2021
  • WS 92
  • PG 93
  • JS 92
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12 bottles
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    Trisaetum Pinot Noir Ribbon Ridge Estate 2021, skillfully crafted by esteemed winemaker James Frey, has garnered an impressive 92 points from Wine Spectator, a testament to its exceptional quality and artistry.

    In the glass, this Pinot Noir exhibits a radiant garnet hue, inviting the beholder to a sensory journey. Delicate aromas of red cherries, ripe plums, and hints of rose petals entwine with an earthy undertone, evoking the distinct terroir of the Ribbon Ridge Estate.

    On the palate, a harmonious blend of vibrant acidity and velvety tannins presents a medley of flavors. Succulent wild strawberries and tangy cranberries intertwine with warm baking spices, enriching the wine’s complexity. Its silky texture glides seamlessly, leading to a lingering finish accentuated by whispers of oak and a subtle mineral essence, reflecting the unique soil characteristics of the region.

    Trisaetum Pinot Noir Ribbon Ridge Estate 2021 captures the essence of the land, exemplifying the winery’s dedication to producing wines that encapsulate the spirit of Ribbon Ridge. With the accolade of 92 points from Wine Spectator, this vintage stands as a testament to the impeccable craftsmanship of James Frey, culminating in a wine that resonates long after the final sip.

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    Critical Acclaim

    WS 92
    Wine Spectator
    Pronounced aromas of black currant, dark cherry and plum surrounded by dusty spice notes of clove, nutmeg and cinnamon. Broad on the palate with a pleasing lift that supports the weight and texture of this wine. This is very Ribbon Ridge with a fullness and fruit-forward character that goes on and on.
    PG 93
    Paul Gregutt
    Full, firm and forceful, this is a sturdy, solid, almost blocky vintage for this estate selection. Black cherry dusted with cocoa gives the fruit a chocolatey note, and the finish resonates with a saline note derived from the high-quartz marine sediment of the AVA. 560 cases made.
    JS 92
    James Suckling
    The 40-million-year-old marine sediment soils of high-quartz sandstone and weathered bedrock on Ribbon Ridge were once under the Pacific Ocean and produce wines with a darker fruit profile and spice notes of nutmeg and clove. The sandy soils of the Ridge generally produce wines with more structure and greater aging potential. The 2021 Ribbon Ridge was fermented with 38% whole-clusters and aged in 25% new French oak barrels.

    Food Pairing with Trisaetum Pinot Noir Ribbon Ridge Estate 2021

    Our wine experts think this Light and Perfumed Trisaetum Pinot Noir Ribbon Ridge Estate 2021 wine would be a match made in heaven with these dishes. Bon appétit!
    Chicken and Turkey
    Trisaetum

    Trisaetum

    Founded by James Frey and Andrea Lassa, Trisaetum, nestled five miles outside McMinnville, Oregon, embodies their dreams of owning a piece of land to cultivate, raise a family, and create exceptional wines. Established in 2003, the winery took root in an ideal terroir on a steep and rocky site, with a second vineyard later planted on Ribbon Ridge, located twenty minutes away. Their dedication to sustainable viticulture is evident in their commitment to dry-farming, extensive composting, and bee-friendly practices, fostering a healthy and diverse ecosystem around their vineyards. Trisaetum is renowned for its exquisite production of Willamette Valley wines, including their flagship Pinot Noir, alongside other varietals, crafted with meticulous care and expertise. Despite external...check our brand Trisaetum
    18401 Northeast Ribbon Ridge Road, Newberg, OR 97132, USA

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    Winemaker of Trisaetum Pinot Noir Ribbon Ridge Estate 2021

    James Frey

    James Frey

    James Frey, a remarkable winemaker, and abstract expressionist painter, defies traditional career paths with his unconventional journey into the world of wine. Armed with an undergraduate degree in Exercise Physiology from the University of California, Berkeley, and later acquiring an M.B.A. and a Masters in Exercise Physiology from the University of Arizona, James's path to winemaking might seem unlikely. However, his passion for winemaking led him to learn the craft, guided by mentors such as Oregon's Josh Bergström and Burgundy's Jacques Lardiere. The fruits of his labor became evident as his wines consistently made appearances in major publications' Top 100 Wines of the Year lists from 2013 to 2019. In 2015, one of James's wines achieved global recognition by being ranked as... More Products
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    Ribbon Ridge, nestled within Oregon's esteemed Willamette Valley, has a rich history dating back to 1980 when the first vines were planted. This region was granted AVA status in 2005, distinguishing itself as a notable sub-region within the Chehalem Mountains AVA. Positioned on a free-floating hill, Ribbon Ridge is bounded by Ayres and Dopp creeks in the north and west, with Chehalem Creek to the west, creating a distinctive terroir for winemaking.

    The region's defining feature lies in its marine sedimentary soils, a stark contrast to the volcanic Jory soils found in neighboring AVAs. These ancient,... ...Check Region for more information

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