Trisaetum Coast Range Riesling 2020

$51.95
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13.70% /
750ml /
Vintage: 2021
  • WS 92
  • PG 93
  • JS 92
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12 bottles
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    Trisaetum Pinot Noir Ribbon Ridge Estate 2021, skillfully crafted by esteemed winemaker James Frey, has garnered an impressive 92 points from Wine Spectator, a testament to its exceptional quality and artistry.

    In the glass, this Pinot Noir exhibits a radiant garnet hue, inviting the beholder to a sensory journey. Delicate aromas of red cherries, ripe plums, and hints of rose petals entwine with an earthy undertone, evoking the distinct terroir of the Ribbon Ridge Estate.

    On the palate, a harmonious blend of vibrant acidity and velvety tannins presents a medley of flavors. Succulent wild strawberries and tangy cranberries intertwine with warm baking spices, enriching the wine’s complexity. Its silky texture glides seamlessly, leading to a lingering finish accentuated by whispers of oak and a subtle mineral essence, reflecting the unique soil characteristics of the region.

    Trisaetum Pinot Noir Ribbon Ridge Estate 2021 captures the essence of the land, exemplifying the winery’s dedication to producing wines that encapsulate the spirit of Ribbon Ridge. With the accolade of 92 points from Wine Spectator, this vintage stands as a testament to the impeccable craftsmanship of James Frey, culminating in a wine that resonates long after the final sip.

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    Critical Acclaim

    WS 92
    Wine Spectator
    Pronounced aromas of black currant, dark cherry and plum surrounded by dusty spice notes of clove, nutmeg and cinnamon. Broad on the palate with a pleasing lift that supports the weight and texture of this wine. This is very Ribbon Ridge with a fullness and fruit-forward character that goes on and on.
    PG 93
    Paul Gregutt
    Full, firm and forceful, this is a sturdy, solid, almost blocky vintage for this estate selection. Black cherry dusted with cocoa gives the fruit a chocolatey note, and the finish resonates with a saline note derived from the high-quartz marine sediment of the AVA. 560 cases made.
    JS 92
    James Suckling
    The 40-million-year-old marine sediment soils of high-quartz sandstone and weathered bedrock on Ribbon Ridge were once under the Pacific Ocean and produce wines with a darker fruit profile and spice notes of nutmeg and clove. The sandy soils of the Ridge generally produce wines with more structure and greater aging potential. The 2021 Ribbon Ridge was fermented with 38% whole-clusters and aged in 25% new French oak barrels.

    Food Pairing with Trisaetum Coast Range Riesling 2020

    Our wine experts think this Light and Perfumed Trisaetum Coast Range Riesling 2020 wine would be a match made in heaven with these dishes. Bon appétit!

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