The Walls Bellamy Cabernet Sauvignon 2019
$68.95
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12 bottles
12 bottles
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21 in stock
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Wine Description
The Walls 2019 Bellamy Cabernet Sauvignon was fermented in concrete and stainless steel tanks. Native yeast with cold soaks for up to 5 days. Macerations up to 33 days. 100% free-run. Aged in 68% new French oak large format vessels.
This is our flagship cabernet sauvignon from the Walla Walla Valley. It provides a nice contrast to the Curiositas, which is from Red Mountain in that it is more feminine and Bordelaise on the nose and palate.
Reviews (7)
7 reviews for The Walls Bellamy Cabernet Sauvignon 2019
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Critical Acclaim
Jeb Dunnuck
The 2019 Bellamy offers a ripe, rounded, sexy style loaded with ripe plum and blackberry fruits as well as tobacco, meaty herbs, pot roast, cedar pencil, and floral aromas and flavors. It’s also terrific on the palate, offering full-bodied richness and ripe, velvety tannins. It's going to drink brilliantly pretty much right out of the gate, yet I suspect it will keep for two decades.
What does The Walls Bellamy Cabernet Sauvignon 2019 taste like?
Food Pairing with The Walls Bellamy Cabernet Sauvignon 2019
Our wine experts think this Bold and Structured
The Walls Bellamy Cabernet Sauvignon 2019 wine would be a match made in heaven with these dishes. Bon appétit!
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Welcome to Famelounge's expertly curated collection of Cabernet Sauvignon wines, where prices range from $19 to $1,196 to suit every taste and occasion. We've focused on assembling a selection that showcases the versatility of Cabernet Sauvignon, from dry to fruity profiles and both oaked and unoaked variations. This careful selection guarantees a perfect match for a wide range of food pairings.
Sourced from world-renowned regions including the United States, Australia, Chile, New Zealand, and Italy, each bottle in our collection is a testament to the distinct terroir of its origin, offering a unique palette of aromas and flavors. With vintages stretching from 2006 to 2022, our selection caters to both those looking to enjoy a bottle today and collectors seeking age-worthy...Please check Cabernet Sauvignon Wine for more information
Nestled in the southeastern corner of Washington State, with its graceful extension into Oregon, the Walla Walla Valley AVA is an exquisite illustration of how geography and passion merge to define exceptional winemaking regions. This picturesque valley, cradling vineyards on both sides of the state border, flourishes amidst rolling hills and the serpentine Walla Walla River, a tributary of the mighty Columbia River.
The story of Walla Walla Valley's wine is one of resurrection and innovation. It dates back to the 1850s when early settlers, captivated by the region’s untapped potential, introduced the first vine plantings. These pioneers recognized the area’s promise, but their initial viticulture efforts were... ...Check Region for more information
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Gaylord Melton –
Nose: barnyard and tobacco. Palate: a little hot, nice finish. Pairing: strong nutty cheese & fireplace.
May Faulkner –
Bellamy is 80% River Rock Vineyard Cabernet, 20% other suspects. Sweet and floral nose, medium-bodied, blueberry, subtle spices, firm tannins, lasting finish. Beguiling, excellent. $58.
Gerald Zeiner –
Balanced and velvety, with big blackberry fruit and notes of mineral and cedar. Let it breathe for five hours for the best experience.
Imogene Pritchett –
River Rock Vineyard in Walla Walla Valley offers a ripe and juicy experience with raspberry ganache notes and 5-10% Petit Verdot.
Ronald Miller –
Balanced, good cab blend, silky mouthfeel.
Elizabeth Conn –
Impressive wine. Day one was balanced with fruit and sense of place. Day two was a bit of a letdown, but after ten days, the final glass was incredible.
JD –
The 2019 Bellamy offers a ripe, rounded, sexy style loaded with ripe plum and blackberry fruits as well as tobacco, meaty herbs, pot roast, cedar pencil, and floral aromas and flavors. It’s also terrific on the palate, offering full-bodied richness and ripe, velvety tannins. It’s going to drink brilliantly pretty much right out of the gate, yet I suspect it will keep for two decades.