(10 customer reviews)

Saviah Cabernet Sauvignon The Jack 2020

$25.95
14.50% /
750ml /
Vintage: 2020
  • WE 91
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12 bottles
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    Saviah Cabernet Sauvignon The Jack 2020 is a standout wine crafted by the talented winemaker Richard Funk at Saviah Cellars. This wine is a product of meticulous work and passion, capturing the essence of Washington State’s Columbia Valley. The blend is primarily Cabernet Sauvignon, enhanced with touches of Cabernet Franc, Malbec, and Petit Verdot, sourced from renowned vineyards such as Baachus, Lonesome Springs, Pepper Bridge, and several others. It undergoes fermentation in small stainless steel fermenters, with careful hand management before aging in French oak barrels, of which 30% are new.

    The Jack 2020 is rich in color, a deep and inviting hue that suggests the wine’s complexity and depth. Upon pouring, it greets you with an alluring aroma, a mix of cassis, plum, and black cherry, intertwined with hints of cedar and a welcoming barrel spice. This inviting bouquet sets the stage for the first sip.

    On the palate, Saviah Cabernet Sauvignon The Jack 2020 unfolds in layers. The initial taste is dominated by concentrated black cherry and blackberry fruit flavors, vivid and ripe. The wine’s bright acidity ensures that these flavors sparkle, while silky tannins provide a smooth canvas, allowing the fruitiness to shine without overwhelming. As the wine opens up, intriguing notes of violets emerge, accompanied by a subtle yet distinct nuance of juniper wood-fueled campfire smoke, adding a captivating complexity to the drink.

    Further exploration reveals a delightful transition of flavors. Over time, the wine gently introduces hints of shortbread and sliced almonds, adding a textural dimension and depth to the palate. These elements combine to form a wine that is both robust and refined, with a generous finish that leaves a lasting impression.

    Critical acclaims highlight the excellence of Saviah Cabernet Sauvignon The Jack 2020, with Wine Enthusiast awarding it 91 points. This recognition underscores the wine’s captivating combination of aromas and flavors, noting its concentration, bright acidity, and silky tannins. Such accolades affirm the wine’s quality and the skill of winemaker Richard Funk, making it a sought-after choice for those who appreciate fine wine.

    Saviah Cabernet Sauvignon The Jack 2020 stands as a testament to the dedication and expertise of Richard Funk and his team at Saviah Cellars. It embodies the spirit of Columbia Valley’s vineyards, offering a full-bodied experience loaded with aromatic complexity and a smooth, enduring finish. Whether enjoyed now or allowed to mature, this wine promises to enhance any occasion, making it a must-try for enthusiasts and casual drinkers alike.

    10 reviews for Saviah Cabernet Sauvignon The Jack 2020

    1. Brandon Evins

      Saviah Cellars has nailed it with their Cabernet Sauvignon. The cocoa and cassis flavors work in perfect harmony. Cheers to great wine!

    2. Gary Taylor

      The Saviah Cabernet Sauvignon The Jack is exquisite. The blueberry note lingers beautifully. Can’t help but pour another glass!

    3. Marcia Amaya

      Richard Funk Winemaker’s creation, Saviah Cabernet Sauvignon, is a masterpiece. The mocha and chocolate undertone is a pleasant surprise.

    4. Hugh Batchelor

      Saviah The Jack Cabernet Sauvignon is a revelation. The dominant plum flavor with a hint of pomegranate is simply divine.

    5. Olivia Nicholas

      Just enjoyed Saviah Cabernet Sauvignon The Jack 2020! The blackberry and cherry notes are splendid. Richard Funk Winemaker has outdone himself!

    6. Andrea Sobus

      The Saviah Cabernet Sauvignon is a treat for wine lovers. The blend of black cherry and pepper is truly unique. A must-try!

    7. April Jenkins

      Just tasted Saviah’s Cabernet Sauvignon. The raspberry and red fruit flavors are a delightful combo. Well done, Saviah Cellars!

    8. Dominique King

      Saviah Cellars’ Cabernet Sauvignon is a delight. The flavors of dark fruit and vanilla are heavenly. Can’t wait for the next bottle!

    9. Cori Handley

      Richard Funk Winemaker’s Saviah The Jack Cabernet Sauvignon is a winner. The blend of blackberry and cherry is unmatched. A wine to remember!

    10. Simone Everett

      Saviah The Jack Cabernet Sauvignon 2020 is a joy to the palate. The oak flavor is subtle yet impactful. Absolutely loved it!

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    Critical Acclaim

    WE 91
    Wine Enthusiast
    A captivating combination of violets and perfectly ripe blackberries is accented by a wisp of juniper wood-fueled campfire smoke. Concentrated black cherry and blackberry fruit flavors are supported by bright acidity and silky tannins. Over time, flavors like shortbread and sliced almonds materialize.

    What does Saviah Cabernet Sauvignon The Jack 2020 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    cocoa, truffle, petroleum

    Red Fruit flavors of the wine

    cherry, pomegranate, raspberry

    Oaky Flavors of the wine

    vanilla, mocha, chocolate

    Black Fruit Flavors of the wine

    blackberry, black cherry, dark fruit

    Aromas and Flavors of Spices in the wine

    pepper, dried herbs

    Vegetal notes found in the wine

    green bell pepper

    Food Pairing with Saviah Cabernet Sauvignon The Jack 2020

    Our wine experts think this Bold and Structured Saviah Cabernet Sauvignon The Jack 2020 wine would be a match made in heaven with these dishes. Bon appétit!
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    Winemaker of Saviah Cabernet Sauvignon The Jack 2020

    Richard Funk Winemaker

    Richard Funk

    Richard Funk, the visionary behind Saviah Cellars, is a testament to the transformative power of passion, science, and community in the art of winemaking. With an origin story rooted in microbiology and an unexpected journey into the world of wine, Funk's career is a fascinating blend of science, craftsmanship, and a deep love for the natural world. Funk's intrigue with fermentation began not in the vineyards of Walla Walla, Washington, but within the academic confines of Montana State University in Bozeman, Montana, where he was a student of microbiology. It was here, amidst the rigors of scientific study, that he dipped his toes into the world of fermentation, initially through the lens of a hobbyist brewmeister. The allure of crafting fine homebrews sparked a curiosity that soon... More Products
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    The history of the Columbia Valley wine region dates back to the 1860s when grape cultivation first began. The area, approved as an AVA in 1987, spans over 11 million acres in the southeastern corner of Washington State. It encompasses renowned sub-AVAs such as Red Mountain, Walla Walla Valley, and Horse Heaven Hills, situated around the Columbia River and its tributaries, the Walla Walla, Yakima, and Snake rivers. The valley's topography, shaped by glacial floods from Lake Missoula during the last Ice Age, boasts diverse soils ranging from volcanic to alluvial, thanks to the deposition of materials over time.

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