La Jota Cabernet Sauvignon Howell Mountain 2019

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14.50% /
750ml /
Vintage: 2021
  • WS 93
  • MEL 94
  • WA 94
  • JD 94
  • JS 95
  • VIN 96
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    La Jota Cabernet Sauvignon Howell Mountain 2019, crafted by the skilled winemaker Chris Carpenter, is a testament to the exquisite winemaking traditions of La Jota. This exceptional La Jota Cabernet Sauvignon represents the pinnacle of quality from the renowned La Jota Howell Mountain region.

    The 2019 vintage of La Jota Cabernet Sauvignon Howell Mountain is a harmonious blend of 87.5% Cabernet Sauvignon, complemented by 4.5% Malbec, 3% Cabernet Franc, 3% Merlot, and 2% Petit Verdot. This intricate blend results in a wine that is both complex and well-rounded.

    In the glass, the wine presents a deep, inviting color, a prelude to its richness and depth. The aroma is an expressive bouquet of blackberry and plum, intertwined with subtle notes of tobacco and anise. These fragrant elements seamlessly integrate on the palate, creating an exceptionally expressive profile.

    Upon tasting, the La Jota Cabernet Sauvignon Howell Mountain 2019 reveals a structured body framed by broad tannins. The wine’s flavor is characterized by a core of ripe raspberry, blackberry, and mulberry fruit, exhibiting a restrained yet energetic essence. Light touches of sassafras, licorice, and apple wood add complexity to the finish.

    The wine’s full-bodied nature is complemented by rich notes of cassis, hints of cinnamon, and cedar, along with nuanced undertones of bay leaf. The velvety texture of the wine makes it remarkably easy to drink, finishing with a mouthwatering and long-lasting impression. 476 cases are produced.

    Critics have acclaimed this vintage highly, with Wine Spectator awarding it 93 points, noting its ripe yet compact feel. Wine Advocate gave it 94 points, highlighting its ripe and rich character. Mel gave 94 points as well. Jeb Dunnuck also rated it 94 points, admiring its gorgeous crame de cassis and plums profile. James Suckling awarded it an impressive 95 points, emphasizing its full-bodied nature and velvety tannins. Finally, Vinous gave it a remarkable 96 points, praising its richness and explosive flavors.

    La Jota Cabernet 2019 stands as a fine example of the region’s capability to produce wines of exceptional quality. This La Jota wine, particularly the La Jota Cabernet Sauvignon Howell Mountain, embodies the essence of Howell Mountain’s terroir, characterized by its density, power, and the signature mountain intensity. A wine that not only reflects the rich heritage of LaJota Vineyard but also promises a memorable experience for every wine enthusiast.

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    Critical Acclaim

    WS 93
    Wine Spectator
    Ripe, but compact and restrained in feel, with a core of raspberry, blackberry and mulberry fruit keeping energy in reserve, while light sassafras, licorice and apple wood notes add range through the finish. Drink now.
    MEL 94
    Mel's Notes

    Color: Deep, rich hue indicative of its concentrated flavors and Howell Mountain heritage

    Nose: A vibrant bouquet combining blackberry, plum, and subtle tobacco notes, complemented by anise and hints of sassafras and licorice.

    Palate:

    • Flavor Profile: Dominated by ripe raspberry, blackberry, and mulberry, with crème de cassis and plums. Nuanced hints of cinnamon, cedar, graphite, and crushed stone, finished with touches of black olive and wet earth.
    • Body of the Wine: Full-bodied, showcasing the density and power typical of Howell Mountain wines.
    • Tannin Structure: Broad, well-structured tannins, providing a robust backbone to the wine.
    • Sweetness Levels: Dry, with the natural sweetness of ripe fruits subtly present.
    • Acidity Levels: Beautifully balanced acidity, contributing to a mouthwatering and enduring finish.

    Food Pairings:

    • Red Meats: Ideal with grilled or roasted red meats, such as prime rib or lamb chops, where the wine's robust tannins complement the richness of the meat.
    • Hearty Stews: Pairs well with rich, meaty stews that echo the wine’s depth and complexity.
    • Aged Cheeses: A perfect match for aged cheeses, like Gouda or Cheddar, which can stand up to the wine’s intensity.
    • Earthy Vegetables: Complements dishes with earthy vegetables like mushrooms or root vegetables, enhancing the wine’s earthy undertones.
    WA 94
    Wine Advocate
    The 2019 Cabernet Sauvignon Howell Mountain is 88% Cabernet Sauvignon, with small proportions of Cabernet Franc, Malbec, Merlot and Petit Verdot. It's ripe and rich, with plenty of cassis, hints of cinnamon and cedar and nuances of bay leaf on the nose. Full-bodied and velvety, it's remarkably easy to drink, finishing mouthwatering and long.
    JD 94
    Jeb Dunnuck
    Gorgeous crème de cassis, plums, graphite, crushed stone and tobacco all emerge from the 2019 Cabernet Sauvignon, another rich, medium to full-bodied, concentrated, dense, and incredibly impressive 2019 from this estate. It opens up nicely with time in the glass, but there's enough depth and structure here to warrant a solid 2-4 years of bottle age
    JS 95
    James Suckling
    Lead pencil and dark fruit with wet earth. Purple fruit, too. Full-bodied with velvety tannins. Solid as a rock and gorgeous. Black olives at the end. Big and attractive. Needs time to open, but already beautiful.
    VIN 96
    Vinous
    The 2019 Cabernet Sauvignon is another superb wine from La Jota. Rich and explosive, the 2019 possesses tremendous density and plenty of mountain power. A rush of black cherry, blackberry, licorice, spice and menthol builds into the huge finish. This is a fabulous vintage for the La Jota Cabernet.

    Food Pairing with La Jota Cabernet Sauvignon Howell Mountain 2019

    Our wine experts think this Bold and Structured La Jota Cabernet Sauvignon Howell Mountain 2019 wine would be a match made in heaven with these dishes. Bon appétit!
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    Nestled in the Howell Mountain American Viticultural Area (AVA) in California, La Jota Vineyard stands as a testament to the rich wine heritage of the region. This prestigious winery, renowned for its La Jota Howell Mountain and La Jota Vineyard Howell Mountain Cabernet Sauvignon, has been a beacon of viticultural excellence since its establishment. La Jota Vineyard's roots can be traced back to 1898, when Frederick Hess founded the vineyard and winery. It derived its name from the historic 1843 Rancho La Jota Mexican land grant. The winery quickly made a name for itself, with its wines garnering international acclaim, notably at prestigious events like the Paris Exposition and the World's Fair in the early 20th Century. The location of La Jota is both picturesque and strategically...check our brand La Jota Vineyard
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    Winemaker of La Jota Cabernet Sauvignon Howell Mountain 2019

    CHRIS CARPENTER

    Chris Carpenter

    Chris Carpenter, the esteemed winemaker at La Jota Vineyard Co., stands as a modern-day embodiment of the pioneering spirit that marked the founding of this historic Napa Valley winery. With a legacy dating back to 1898, La Jota has its roots deeply entrenched in the traditions of early European immigrants who recognized the exceptional potential of high mountain vineyards. Today, Chris Carpenter continues this tradition, skillfully harnessing the unique qualities of La Jota's vineyard blocks to produce wines of profound depth, mountain character, and historical significance. Carpenter's journey into the world of winemaking is as rich and varied as the wines he crafts. With an initial background in biology, having earned a BS from the University of Illinois, he seamlessly transitioned... More Products
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