Chris Carpenter

Chris Carpenter, the esteemed winemaker at La Jota Vineyard Co., stands as a modern-day embodiment of the pioneering spirit that marked the founding of this historic Napa Valley winery. With a legacy dating back to 1898, La Jota has its roots deeply entrenched in the traditions of early European immigrants who recognized the exceptional potential of high mountain vineyards. Today, Chris Carpenter continues this tradition, skillfully harnessing the unique qualities of La Jota’s vineyard blocks to produce wines of profound depth, mountain character, and historical significance.

Carpenter’s journey into the world of winemaking is as rich and varied as the wines he crafts. With an initial background in biology, having earned a BS from the University of Illinois, he seamlessly transitioned into the world of business, obtaining an MBA from a business school in Chicago. However, it was during his time in Chicago, notably his experience tending bar, that Carpenter’s passion for food and wine took root. This newfound love, coupled with a robust network of industry colleagues, set the stage for his future in winemaking.

A pivotal visit to Napa Valley in 1993 sparked a decisive career shift for Carpenter. He realized that winemaking offered a unique opportunity to blend his scientific knowledge, business acumen, and creative flair. Pursuing this new direction, Carpenter earned a Masters in viticulture and enology from the University of California, Davis. His educational background laid a strong foundation for his future endeavors in the wine industry.

Chris Carpenter’s winemaking career took a significant leap forward in 1998 when he joined Cardinale as Assistant Winemaker. His talent for crafting wines that eloquently expressed the distinct characteristics of mountain terroir quickly became evident. By 2005, Carpenter’s reputation had propelled him to the role of Winemaker at La Jota, where his expertise and passion have continued to flourish.

Beyond his professional achievements, Chris Carpenter is deeply rooted in the Napa Valley community. He has been actively involved in various local initiatives, including serving on the Board of Directors for Slow Food USA and founding the Napa Valley chapter of Slow Food. His commitment to charity work and wine auctions further illustrates his dedication to the broader community. Despite his busy schedule, Carpenter still manages to find time to engage with his original passion for hospitality, occasionally returning to bartend at his favorite local spot.

Living in Napa Valley with his wife and daughters, Chris Carpenter is not just a winemaker; he is a guardian of a rich winemaking heritage and a contributor to the vibrant culture of the region. His journey from a biology student to a renowned winemaker at La Jota Vineyard Co. is a testament to his versatility, dedication, and unwavering pursuit of excellence in the art of winemaking.