(2 customer reviews)

Goldeneye Gowan Creek Pinot Noir 2018

$69.95
  • WS 93
  • WIL 92
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6 bottles

3 in stock

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Winemaker Notes

Exuding fragrant layers of blackberry, blueberry, ripe red plum, black tea, anise, and pennyroyal, this wine is dark, rich, and complex. The blue and black fruit flavors are echoed on the bright and juicy palate, where they are underscored by a shimmering cool-climate acidity that provides length and persistence to a long, mouth-filling finish.

Additional information
Weight 3.5 lbs
Size

Reviews (2)

2 reviews for Goldeneye Gowan Creek Pinot Noir 2018

  1. WS

    Precise and minerally, with hints of ripeness to the dark cherry and dried raspberry flavors, supported by rich acidity. Nuances of white pepper midpalate lead to a long finish that is richly spiced. Drink now through 2026.

  2. WIL

    The 2018 Goldeneye Gowan Creek Vineyard Pinot Noir shows excellent density and fine structure on the palate. TASTING NOTES: This wine shines with black fruits, dried leaves, and oak in its flavors. Pair it with grilled lamb chops.

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Critical Acclaim

WS 93
Wine Spectator
Precise and minerally, with hints of ripeness to the dark cherry and dried raspberry flavors, supported by rich acidity. Nuances of white pepper midpalate lead to a long finish that is richly spiced. Drink now through 2026.
WIL 92
Wilfred Wong
The 2018 Goldeneye Gowan Creek Vineyard Pinot Noir shows excellent density and fine structure on the palate. TASTING NOTES: This wine shines with black fruits, dried leaves, and oak in its flavors. Pair it with grilled lamb chops.

What does this wine taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

earthy, leather, smoke

cherry, red fruit, raspberry

oak, vanilla, tobacco

peach, stone fruit

plum, blackberry, blueberry

cinnamon, savory, pepper

brioche, toast

citrus

cream, cheese

bell pepper, grass

fig, prune, raisin

kiwi

lavender, violet

Food that goes well with this wine

Our wine experts think this Light and Perfumed Goldeneye Gowan Creek Pinot Noir 2018 wine would be a match made in heaven with these dishes. Bon appétit!
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among a distinguished group of pioneering American vintners who revolutionized modern-day winemaking and elevated California to the forefront of the international wine community. Hailed as “Professor Chardonnay” by Wine Spectator, David’s groundbreaking work with indigenous yeasts, sur lies aging and malolactic and barrel fermentation yielded a new California Chardonnay style that was richer, more lush and silky smooth. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa.
 
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