(4 customer reviews)

Goldeneye Ten Degrees Pinot Noir 2018

$98.95
PRICE CLUB members save $5 per bottle
14.50% /
750ml /
Vintage: 2018
  • WE 94
  • JS 95
  • WIL 94
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6 bottles
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    Goldeneye Ten Degrees Pinot Noir 2018, a red wine from Anderson Valley AVA in Califonria, is top wine in Goldeneye’s portfolio, crafted in very small quantities from the very best block and barrels of a given vintage. 96-Points Tasting Panel: ” Winemaker Katey Larwood understands the distinctiveness of the Anderson Valley when it comes to crafting world-class Pinot Noir. For this wine, she selects what she calls ‘the most complete and compelling estate lots,’ taking a deep dive into black cherry, plum, and just-tilled earth. The vineyard’s proximity to famed California redwoods allows us to imagine its true forest-floor nature. Licorice, dark chocolate, and brush pave the road to the finish.

    4 reviews for Goldeneye Ten Degrees Pinot Noir 2018

    1. WE

      Dazzling spicy aromas and vibrant black-fruit flavors converge beautifully in this bold but balanced wine. Scents of wood smoke, toasted oak, cardamom and black pepper meet black cherry, aged beef and blueberry on the palate, buoyed by moderate tannin’s and subtle nervy acidity. Best from 2023.

    2. JD

      The most expensive Pinot Noir in the lineup, the 2017 Pinot Noir Ten Degrees is a cellar selection brought up in 100% new French oak. This medium ruby/plum-hued 2017 has a ripe, sexy bouquet of black cherry and cassis fruits as well as toasted spice and dried flower notes, medium to full body, a ripe, textured mouthfeel, and the classic minerality and focus that’s present in all of these wines. It has some upfront appeal as well as the more savory style of the 2017 vintage and should evolve gracefully for 10-12 years.

    3. JS

      Red and black cherries, dry stone, black licorice and dried herbs on the nose. Medium-to full-bodied. Juicy and savory on the palate with espresso and bramble notes. Well-integrated tannins and good structure. Lovely dried-floral character on the palate. Molasses at the finish. Delicious. Drink or hold.

    4. WIL

      The 2018 Goldeneye Ten Degrees Pinot Noir is an outstanding example of how wonderful the Anderson Valley can be with this finicky “Burgundy” grape variety. TASTING NOTES: This wine excels with aromas and flavors of black fruit, licorice, wild mushroom, and dried berries. Serve it with garlic and rosemary-infused roast leg of lamb.

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    Critical Acclaim

    WE 94
    Wine Enthusiast
    Dazzling spicy aromas and vibrant black-fruit flavors converge beautifully in this bold but balanced wine. Scents of wood smoke, toasted oak, cardamom and black pepper meet black cherry, aged beef and blueberry on the palate, buoyed by moderate tannin's and subtle nervy acidity. Best from 2023.
    JS 95
    James Suckling
    Red and black cherries, dry stone, black licorice and dried herbs on the nose. Medium-to full-bodied. Juicy and savory on the palate with espresso and bramble notes. Well-integrated tannins and good structure. Lovely dried-floral character on the palate. Molasses at the finish. Delicious. Drink or hold.
    WIL 94
    Wilfred Wong
    The 2018 Goldeneye Ten Degrees Pinot Noir is an outstanding example of how wonderful the Anderson Valley can be with this finicky "Burgundy" grape variety. TASTING NOTES: This wine excels with aromas and flavors of black fruit, licorice, wild mushroom, and dried berries. Serve it with garlic and rosemary-infused roast leg of lamb.

    What does Goldeneye Ten Degrees Pinot Noir 2018 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    earthy, leather, smoke

    Red Fruit flavors of the wine

    cherry, strawberry, red fruit

    Oaky Flavors of the wine

    oak, vanilla, coffee

    stone fruit, apricot jam

    Black Fruit Flavors of the wine

    blueberry, blackberry, black cherry

    Aromas and Flavors of Spices in the wine

    licorice, anise, pepper

    toast, brioche, molasses

    Citrus notes found in the wine

    orange, citrus

    Vegetal notes found in the wine

    grass

    fig, dried fruit

    Floral aromas found in the wine

    violet, lavender, perfume

    Food Pairing with Goldeneye Ten Degrees Pinot Noir 2018

    Our wine experts think this Light and Perfumed Goldeneye Ten Degrees Pinot Noir 2018 wine would be a match made in heaven with these dishes. Bon appétit!

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