Trester Goetting

In the ever-evolving world of viticulture and enology, few events stir as much excitement and anticipation as the appointment of a new winemaker to a renowned winery. Ridge Vineyards, a name synonymous with excellence and tradition in winemaking, recently heralded a new chapter in its illustrious history by welcoming Trester Goetting as the Monte Bello Winemaker. This pivotal move not only marks a significant milestone in Goetting’s career but also promises to uphold and enrich the legacy of Ridge’s commitment to producing distinct, site-specific wines through traditional methods.

With an impressive tenure of 25 years in the California winemaking scene, Trester Goetting brings to Ridge Vineyards a rich tapestry of experience and expertise. His recent role as Winemaker at Robert Biale Vineyards, where he honed his skills in handling Zinfandel, Petite Sirah, Bordeaux, and Rhône varietals from heritage vineyards, underscores his adeptness in crafting wines that resonate with both the terroir and the tradition. Before his tenure at Robert Biale, Goetting’s journey included pivotal roles at notable establishments such as Napa’s Krupp Brother’s Stagecoach Vineyard, Ladera Vineyards, and St. Clement Vineyards. This varied background, coupled with his foundational education in Agricultural Science from Humboldt State University obtained in 1997, equips him with a holistic understanding of both the science and the art of winemaking.

John Olney, Head Winemaker & COO at Ridge, expressed his enthusiasm for Goetting’s arrival, highlighting the seamless fit of Goetting’s expertise with Ridge’s ethos. Olney’s anticipation of the collaboration speaks volumes about the mutual respect and shared vision between the two winemakers. It is this kind of synergy that promises to continue the legacy of Ridge’s excellence.

For Goetting, stepping into the role at Monte Bello is a dream realized. His passion for the craft, combined with a deep reverence for the history and identity of Monte Bello, sets a promising foundation for his tenure. His acknowledgment of the opportunity to learn under the guidance of Paul Draper and John Olney further illustrates his commitment to mastering and perpetuating the traditional winemaking methods that have defined Monte Bello’s prestigious standing in the winemaking world.

Goetting’s approach to winemaking, characterized by a focus on high-quality production from mountain vineyard sites, aligns perfectly with Ridge’s philosophy. This synergy is poised to sustain and elevate the hallmark of Monte Bello wines – a reflection of the unique landscape from which they originate, crafted through methods that respect and express the natural qualities of the vineyard.

As Trester Goetting embarks on this new journey with Ridge Vineyards, the winemaking community and connoisseurs alike watch with bated breath. The integration of Goetting’s seasoned perspective with Ridge’s storied tradition is anticipated to usher in a new era of excellence for Monte Bello wines. It is a testament to the winery’s unwavering commitment to quality and authenticity, ensuring that each bottle not only embodies the essence of its vineyard but also carries forward the legacy of craftsmanship that has defined Ridge Vineyards for over six decades.