Ben Casteel

Ben Casteel, the eldest son of Bethel Heights Vineyard’s co-founders, Terry Casteel and Marilyn Webb, initially set out on an academic path, majoring in English at the University of Oregon. However, fate took a different turn during the 1999 harvest at Domaine de Perdrix in Burgundy, where Ben had an eye-opening experience.

Upon returning from France, Ben decided to explore the world of winemaking before pursuing his academic ambitions. He joined Rex Hill as a cellar assistant and gradually worked his way up to become Assistant Winemaker under Aaron Hess. In 2005, after a conversation with his father about the future of Bethel Heights, Ben assumed the role of Winemaker.

Committed to his family’s legacy, Ben crafts wines that express the unique characteristics of Bethel Heights Vineyard’s terroir and each vintage. His hands-on approach and dedication ensure that the essence of time and place is captured in every bottle, upholding the winery’s tradition of thoughtful experimentation, patience, and restraint. With a clear vision and unwavering passion, Ben is leading Bethel Heights into a promising future.