Stags’ Leap The Leap Cabernet Sauvignon 2018

Introducing the Stags’ Leap The Leap Cabernet Sauvignon 2018, crafted under the meticulous guidance of Winemaker Christophe Paubert. This wine is a true testament to the unique character of the Stags Leap District and the exceptional 2018 vintage.

In the glass, it pours a deep, garnet-purple, reminiscent of the rich history that Stags’ Leap Winery embodies. The aroma is a symphony of dark, enticing notes that draw you in. Black berry fruit takes center stage, accompanied by the seductive scents of cassis, dark raspberry, and black cherry. Subtle hints of cedar, allspice, graphite, and espresso dance in the background, creating an olfactory masterpiece. As you explore further, savory nuances of olive tapenade and chaparral herbs unfold.

The taste is a harmonious blend of power and finesse. Blackcurrant and cassis dominate the palate, supported by the sweetness of dark raspberry and the depth of black cherry. The wine’s structure is impeccable, with velvety tannins that caress your senses, while a subtle thread of cedar and allspice adds elegance. It culminates in a long, fresh finish that leaves a lasting impression.

This wine, awarded 93 points by Wine Spectator and 94 points by Robert Parker, is a testament to the Stags Leap District’s terroir. It’s rich and broad, with warmed cassis and dark plum flavors interwoven with licorice and sassafras. As you savor it, you’ll discover a hint of iron that provides extra support, promising years of development ahead.

The 2018 Stags’ Leap The Leap Cabernet Sauvignon is a masterpiece that captures the essence of its origin. It’s a wine that combines depth, finesse, and grace in a way that has become synonymous with Stags’ Leap estate wines, and it’s a true gem from this extraordinary vintage. Enjoy now or let it evolve further in your cellar until 2037.