Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018
6 bottles
Out of stock
Wine Description
The Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018 is an extraordinary showcase of the renowned Santa Maria Valley terroir, expertly crafted by the esteemed winemaker Paul Lato. This lato wine, sourced from the historic Bien Nacido Vineyard, is a testament to the unique Estrella clone of Syrah that flourishes in the sun-kissed slopes of the region, reflecting the essence of paul lato grenache.
This Grenache radiates a captivating pale ruby-purple hue, inviting the taster into its complex world. Initially reserved, it gradually unfurls to reveal a rich bouquet of blackberry, raspberry, and oolong tea leaves. Subtle notes of mushrooms and forest floor add captivating depth to its aroma, a characteristic allure of paul lato wines.
On the palate, the Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018 presents a medium-bodied yet exquisite interplay of concentrated fruit, earthy undertones, and a hint of spice. The silky tannins and vibrant acidity are harmoniously balanced, leading to a long, spice-tinged finish. This balance is a signature of paul lato grenache, showcasing the winemaker’s ability to blend complexity with elegance.
Destemmed and aged for 22 months in 30% new barrels, Ora de Labora exemplifies the direct and intentional winemaking style of Paul Lato. The unique climatic conditions of the Santa Maria Valley’warm days tempered by ocean breezes’contribute significantly to the wine’s intricate flavor profile. This process imbues the Grenache with a distinctive character, a hallmark of lato wine.
Critical acclaim for this vintage has been exceptional, with Wine Advocate and Jeb Dunnuck both awarding it 95 points. Wine Advocate praises its evolving aromatics and captivating palate, highlighting the slow revelation of flavors, firm tannins, and zesty acidity. Jeb Dunnuck celebrates its juicy character, textured mouthfeel, and velvety tannins, all of which contribute to its outstanding quality.
The Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018 stands as a magnificent representation of both the vineyard’s legacy and the winemaker’s artistry. It offers a harmonious symphony of flavors and aromas, capturing the quintessence of Santa Maria Valley’s terroir and the unwavering dedication of Paul Lato. This lato wine is not just a beverage; it is an experience, inviting wine enthusiasts to savor each sip and appreciate the meticulous care and passion that goes into creating a paul lato grenache of such caliber. Whether enjoyed now or aged to further develop its complexities, this Grenache is a testament to the artistry and commitment that define Paul Lato’s approach to winemaking.
Reviews (14)
14 reviews for Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018
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What are the characteristics of Paul Lato Grenache wine?
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Critical Acclaim
What does Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018 taste like?
leather, balsamic, flint
cherry, raspberry, red fruit
oak, vanilla, cedar
blackberry, plum, dark fruit
pepper, cinnamon, white pepper
lemon
violet, rose petal
Food Pairing with Paul Lato Ora de Labora Bien Nacido Vineyard Grenache 2018
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Russell Laurence –
PNP: Dark cherry and herb flavors with medium tannins and nice brightness. Resembles a younger Old World pinot.
Robert Tays –
Delicious wine with baked red fruit and herb aroma. Concentrated ripe red fruit, garrigue, and spices on the palate. Decent structure and balance. Young, lush, and delicious, can age further.
Martin Riccio –
Pure expression of sweet Grenache fruit, a joy to drink. Some found it too sweet and new-world forward. Few charms, touches of spice and brush. Lucky to have bought it in the upper-$40s. Decent QPR at best.
Robert Pridgeon –
Sweet and fruity with notes of strawberry and raspberry.
Jason Windham –
Superb!
Joyce Martin –
Improved with air, recommended after decanting.
John Fullerton –
Unique Grenache with dark fruit, fertile soil, and garrigue. Intellectual nose, good depth, and texture. Balanced oak, alcohol, and fruit. Delicious and complex, with a good juice and a two-hour decant.
Mark Guidry –
Possible revised review: “Quiet nose, green herbs. Intense palate, fine tannin. Not my favorite now, but potential to improve with age.” (23 words)
Angie Tito –
Silky texture, red fruit and Mediterranean spice. Pleasing aroma. Good wine, won’t improve.
Wesley Richardson –
Elegant and warm with dark red fruit, garrigue, wild herbs, and light pepper. Wonderful depth and texture. Good juice.
Robert Collier –
Creamy raspberry liquor and black pepper on the nose. Nice acidity and creamy texture on the palate with a great finish. Delicious!
David Benson –
Fruity raspberry and grapefruit notes with a spicy clove undertone and a hint of iron.
Michael Woon –
Paul Lato’s Grenache is an elegant and graceful wine with beautiful aromas and intricate flavors of sandalwood, red cherry, and floral elements. Its incredible mouthfeel drives to a lasting finish. A great wine and a wonderful expression of the varietal.
Brian Sousa –
Day 1: Closed off with dominant tannins. Day 2: Beautiful red fruit with a good lick of acidity, really nice!