(3 customer reviews)

Louis Roederer Brut Primier

$259.85
1.5L /
  • WS 95
  • WE 95
  • WA 93
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12 bottles
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    “52% Chardonnay, 48% Pinot Noir, 4% aged reserve wine (vintage ’99)
    Fine tiny bubbles and a long lasting mousse are the usual footprints of the L’ERMITAGE cuve. This cuve is showing great notes of “tarte tatin”: baked apples and buttery crust, with notes of apricot and delicate vanilla bean. The mouthfeel is creamy, expresses flavors of quince and bread crust, with a clean and crisp yet long finish.”

    3 reviews for Louis Roederer Brut Primier

    1. WS

      This elegant version shows beautiful texture and a sense of finesse despite the underlying power of vibrant acidity and smoky minerality. Drink now through 2028.—A.N.

    2. WE

      Although it is still young, this vintage of Cristal promises great things. There s an impressive balance between ripe fruit and crisp acidity, rich and food friendly, but also a fine aperitif. Apricot and grapefruit flavors are round and rich, but with considerable minerality as well. This is a beautiful wine that can improve with age, at least through 2030. – Cellar Selection

    3. WA

      Roederer s 2006 Brut Cristal is striking in its sense of lift and delicacy, serving as one of many instances where those bringing preconceptions of this vintage s warmth and ripeness of fruit to their experience may be pleasantly surprised. A nose of fresh apple, fennel and cucumber sets up associations with a slaw or salad that are crisply, lusciously and refreshingly redeemed on the palate. A garland of honeysuckle and heliotrope complements subtle suggestions of raw almond and vanilla, while alkaline and iodine notes as well as cooling but pungent green herbal notes add to the soothing yet stimulating finish. This exceptionally poised, refined, and buoyant performance is apt to gain depth with a few years bottle age.

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    Critical Acclaim

    WS 95
    Wine Spectator
    This elegant version shows beautiful texture and a sense of finesse despite the underlying power of vibrant acidity and smoky minerality. Drink now through 2028.—A.N.
    WE 95
    Wine Enthusiast
    Although it is still young, this vintage of Cristal promises great things. There s an impressive balance between ripe fruit and crisp acidity, rich and food friendly, but also a fine aperitif. Apricot and grapefruit flavors are round and rich, but with considerable minerality as well. This is a beautiful wine that can improve with age, at least through 2030. - Cellar Selection
    WA 93
    Wine Advocate
    Roederer s 2006 Brut Cristal is striking in its sense of lift and delicacy, serving as one of many instances where those bringing preconceptions of this vintage s warmth and ripeness of fruit to their experience may be pleasantly surprised. A nose of fresh apple, fennel and cucumber sets up associations with a slaw or salad that are crisply, lusciously and refreshingly redeemed on the palate. A garland of honeysuckle and heliotrope complements subtle suggestions of raw almond and vanilla, while alkaline and iodine notes as well as cooling but pungent green herbal notes add to the soothing yet stimulating finish. This exceptionally poised, refined, and buoyant performance is apt to gain depth with a few years bottle age.

    Food Pairing with Louis Roederer Brut Primier

    Our wine experts think this Complex and Traditional Louis Roederer Brut Primier wine would be a match made in heaven with these dishes. Bon appétit!

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