(4 customer reviews)

Laurent-Perrier Brut Millesime 2012

$74.95
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750ml /
Vintage: 2012
  • DEC 93
  • JS 94
  • WIL 93
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6 bottles
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    The Vintage is the choice of an exceptional year from which only a selection of the Chardonnay and Pinot Noir Grands Crus will enter into a future iteration of Grand Siacle. It is a rare and outstanding wine that expresses the character of the year in the Laurent-Perrier style. The wine is white gold in color with a fine sparkle. A flowery nose of great complexity, with notes of citrus and white peaches. A wine that is very present with a lively attack and great finesse with good minerality and notes of grapefruit on the finish.
    The Vintage 2012 pairs well with seafood and noble fish as well as with poultry or veal. This wine sublimates hard pressed cheeses such as a young Comte or a Beaufort.
    Blend: 50% Chardonnay, 50% Pinot Noir

    4 reviews for Laurent-Perrier Brut Millesime 2012

    1. DEC

      2012 is the 30th opus of this cuvée. Since 1938, and the acquisition of Laurent-Perrier by the Nonancourt family, it has been crafted to be a subtle balance between ‘the house style and the vintage style,’ according to Michel Fauconnet, Laurent-Perrier’s chef de caves. The Pinot Noir, which comprises half the blend and which Fauconnet describes as very ‘powerful’, is sourced from five villages: Bouzy, Verzy, Aÿ, Mailly, and for the first time in the history of this cuvée, Rilly-la-Montagne, which is not a grand cru village. The Chardonnay, which makes up the other half of the blend, is sourced from the villages of Le-Mesnil-sur-Oger, Oger, Cramant and Chouilly. ‘The year 2012 was characterised by successive climatic accidents. There was a major winter frost as well as a spring frost, not to mention 10 or so episodes of hail, causing significant damage. A hailstorm on the seventh of June caused extensive damage in various villages,’ said Laurent-Perrier. In spite of this, the dry and sunny summer brought about a beautiful maturity. With an energetic yet bright bouquet, the Laurent-Perrier 2012 possesses gorgeous aromas of orchard fruits, herbs, lemon and spices, with a hint of menthol. Calcareous on the palate, the structure is medium- to full-bodied, with a laser-like texture and a long and penetrating finish. It is undeniably one of the frank successes of the vintage, and while it has no need for further ageing, it may surprise us even further in the future.

    2. JD

      The 2012 Champagne Brut is equal parts Chardonnay and Pinot Noir and has 8 grams per liter dosage. Since the 1950s, only 30 vintages have been produced by the house. The aromatics are reminiscent of a Burgundian feel, with pleasant flinty reduction, smoke, and vibrant green fruits of pear and citrus blossoms. Offering an energetic mousse with green apple, yellow plum, lemon curd, and wet stone, this wine is well-balanced and should continue to improve over the coming 15-20 years. Best after 2022.

    3. JS

      Elegant array of lemons, slate, biscuits, oyster shells, croissants and brioche. Precise and focused on the palate, with sharp acidity and tight, fine bubbles. Pure and youthful for now. 50% chardonnay and 50% pinot noir. Dosage 8g/L.

    4. WIL

      The 2012 Champagne Laurent-Perrier Brut is elegant, active, and well-balanced. TASTING NOTES: This wine excels with aromas and flavors of apple and mineral notes. Toast with it or serve it with pan-seared, lemon-accented sea scallops.

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    Critical Acclaim

    DEC 93
    Decanter
    2012 is the 30th opus of this cuvée. Since 1938, and the acquisition of Laurent-Perrier by the Nonancourt family, it has been crafted to be a subtle balance between ‘the house style and the vintage style,’ according to Michel Fauconnet, Laurent-Perrier’s chef de caves. The Pinot Noir, which comprises half the blend and which Fauconnet describes as very ‘powerful’, is sourced from five villages: Bouzy, Verzy, Aÿ, Mailly, and for the first time in the history of this cuvée, Rilly-la-Montagne, which is not a grand cru village. The Chardonnay, which makes up the other half of the blend, is sourced from the villages of Le-Mesnil-sur-Oger, Oger, Cramant and Chouilly. ‘The year 2012 was characterised by successive climatic accidents. There was a major winter frost as well as a spring frost, not to mention 10 or so episodes of hail, causing significant damage. A hailstorm on the seventh of June caused extensive damage in various villages,’ said Laurent-Perrier. In spite of this, the dry and sunny summer brought about a beautiful maturity. With an energetic yet bright bouquet, the Laurent-Perrier 2012 possesses gorgeous aromas of orchard fruits, herbs, lemon and spices, with a hint of menthol. Calcareous on the palate, the structure is medium- to full-bodied, with a laser-like texture and a long and penetrating finish. It is undeniably one of the frank successes of the vintage, and while it has no need for further ageing, it may surprise us even further in the future.
    JS 94
    James Suckling
    Elegant array of lemons, slate, biscuits, oyster shells, croissants and brioche. Precise and focused on the palate, with sharp acidity and tight, fine bubbles. Pure and youthful for now. 50% chardonnay and 50% pinot noir. Dosage 8g/L.
    WIL 93
    Wilfred Wong
    The 2012 Champagne Laurent-Perrier Brut is elegant, active, and well-balanced. TASTING NOTES: This wine excels with aromas and flavors of apple and mineral notes. Toast with it or serve it with pan-seared, lemon-accented sea scallops.

    Food Pairing with Laurent-Perrier Brut Millesime 2012

    Our wine experts think this Complex and Traditional Laurent-Perrier Brut Millesime 2012 wine would be a match made in heaven with these dishes. Bon appétit!
    laurent-perrier
    In the charming village of Tours-sur-Marne, where the three main vineyards converge, Maison Laurent-Perrier found its roots in 1812. Established by former cooper and bottler André-Michel Pierlot, this Champagne house has since evolved into a symbol of elegance and innovation. Nestled in the Grand Cru village and sprawling over plots named Les Plaisances and La Tour Glorieux, Laurent-Perrier opened its doors and embarked on a journey that would redefine the world of Champagne. Originally known as Veuve Laurent-Perrier, the house saw transformations under various leaders. From Eugène Laurent to Mathilde-Emilie Perrier and eventually Bernard de Nonancourt, the torchbearers of Laurent-Perrier demonstrated unwavering dedication and vision. Bernard de Nonancourt, post-World War II, not...check our brand Laurent-Perrier
    Champagne Blend
    Welcome to Famelounge, your destination for top-tier champagne blend wines from France. With selections ranging from $43 to $260, our curated collection caters to every taste and celebration need. Our offerings, crafted from the finest Pinot Noir, Chardonnay, and Pinot Meunier grapes, include prestigious brands like Bollinger, Louis Roederer, and Taittinger, ensuring a luxurious experience with every sip. Champagne, synonymous with celebration and sophistication, originates from a unique grape varietal and meticulous production methods exclusive to the Champagne region in France. This sparkling wine, celebrated worldwide, is the product of a distinct blend of grapes, climatic conditions, and centuries-old expertise. Here, we delve into the grape varieties used, the regions where they...Please check Champagne Blend Wine for more information
    Champagne
     

    The Champagne region, nestled in the northeastern part of France, boasts a winemaking heritage that stretches back through the annals of history. Revered worldwide for its exquisite sparkling wines, this region's allure is intricately tied to its unique geographical and climatic characteristics, producing some of the world's most coveted wines.


    Champagne's vinous legacy traces its roots to the Middle Ages when still wines were produced here. However, it was in the 17th century that the magical transformation occurred – the discovery of effervescence through secondary fermentation in the bottle. This serendipitous revelation led to the birth of Champagne as we know it today, with its characteristic bubbles... ...Check Region for more information

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