La Crema Russian River Chardonnay 2021
12 bottles
20 in stock
Wine Description
In the aftermath of a challenging harvest 2020 season, La Crema Russian River Chardonnay 2021 emerges as a testament to resilience and artistry. Crafted by the skilled winemaker, Craig McAllister, this wine showcases the best of Sonoma County’s vineyards in a stunning blend of aromas and flavors.
In the glass, the wine presents a beautiful golden hue that hints at its lush and inviting character. On the nose, a symphony of lemon, pineapple, and nectarine notes dances gracefully, inviting you deeper into the experience. Subtle hints of brioche, spice, and oak lend a delicate complexity that adds intrigue to the aroma.
The first sip reveals a tapestry of flavors that unfold on the palate. Ripe pear, tangy tangerine, and succulent honeydew melon intertwine harmoniously, creating a refreshing and vibrant fruit medley. As the wine evolves, heady flavors of apple galette emerge, adding a vein of richness and depth.
La Crema’s 2021 Russian River Chardonnay boasts a fleshy and concentrated texture that coats the palate with a sense of luxury. The lively acidity balances the juiciness, keeping the wine bright and vibrant from the first sip to the lingering finish.
The artisan winemaking process at La Crema shines through in the wine’s impeccable structure. The fruit is treated with utmost care, gently pressed, and settled for 24 hours before fermentation in oak barrels. A thoughtful touch comes from the use of a house strain of malolactic bacteria in 15% of the lot, enhancing the wine’s complexity and texture. Lees stirring, combined with aging on lees for 9 to 10 months, further refines the wine’s character.
La Crema Russian River Chardonnay 2021 is a remarkable expression of the terroir and craftsmanship, inviting wine enthusiasts on a delightful journey of flavors. Savor this exquisite wine with grilled seafood, creamy pastas, or roasted poultry dishes to elevate your dining experience to new heights. Whether you’re a seasoned wine connoisseur or a curious explorer, this Chardonnay promises to captivate your senses and leave a lasting impression.
Reviews (75)
75 reviews for La Crema Russian River Chardonnay 2021
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What does La Crema Russian River Chardonnay 2021 taste like?
earthy, mushroom, smoke
cherry, raspberry, strawberry
oak, vanilla, chocolate
apple, green apple, pear
blackberry, plum, dark fruit
pepper, cinnamon, savory
citrus, lemon, lemon zest
cheese, cream, toasted bread
grass, asparagus, straw
fig
tropical, pineapple, mango
violet, jasmine, honeysuckle
Food Pairing with La Crema Russian River Chardonnay 2021
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Franklin Miles –
Interesting nose of sawdust and pear. Sour pear taste that I didn’t enjoy, but a buttery mid palate and smoky finish that I did.
Nicole Moore –
Great balance of fruit, butter, and oak.
Kenneth Headd –
Zeke’s wedding in Mendocino had a light yellow wine with lime and apple scents. It was creamy, not too fruity and had a medium toast with hints of butter and stone fruit. It was decent but not very complex.
Todd Brooks –
Buttery with pear, hazelnut, butterscotch, vanilla and spice aromas. Too oaky.
Joshua Brussel –
Delicious butterscotch notes.
Charles Sutton –
Rich, full-bodied wine.
Deborah Depew –
Good fruit with peach and a hint of lemon on the nose. Supportive mid-palate with mild oak. Not too buttery like usual Californian wines. Suffers from flab and lack of acid. Solid buy, but not excellent or outstanding.
Paul Reed –
Flat spicy pear.
Rodney Hanson –
Elegant, yet lacks concentrated fruit.
Mary Randolph –
Buttery and sweet with a fatty mouthfeel. Noticeable heat on the finish. Fair to good.
Peggy Garcia –
Good nose, grassy and mineral. Palate has honey, melon, butter, and nuttiness. Not exactly what the vintages lady promised, but still excellent.
Lorenzo Kelly –
La Crema’s Chardonnay boasts an aromatic bouquet with notes of melon and honeysuckle, making it one of their best.
Catherine Hanus –
Excellent.
Jean Robinson –
Excellent.
Virginia Staton –
Candied fruit overload, but saved by smooth finish.
Priscilla Teeter –
Excessive butter.
Sophie Gonce –
Creamy, classic medium oaked Cali chard with notes of apple and ripe melon, medium acidity and slight tropical aspect. A bit hot but not blowsy.
Doris Smith –
Seafood-friendly.
Suzanne Hoge –
Solid pear and lemon aromas with good acidity. Tangy finish with apricots and smoky notes.
Pauline Esmond –
Unexpectedly citrusy and mineral-rich for an RRV wine with oak aging. Smooth finish.
Miguel Mullins –
Great value California Chardonnay with light oak notes.
Michael Sahota –
Excellent classic California chardonnay with balanced butter and oak.
Douglas Berryhill –
Smooth and crisp wine with yellow plum, cognac, and honey spice aromas. Butterscotch and grilled pear flavors with good QPR.
Herbert Barnwell –
An excellent example of balance – yellow apple, white peach and lime fruit against a backdrop of toast and honey from the oak. Impressive.
Lorraine Nobles –
Moderate, lacks full body.
Wilma Palmer –
Prefer the Sonoma La Crema
Sofia Gibbs –
Nice, but not complex. Creamy and butterscotch flavors are prominent.
Sterling Robinson –
Russian River No. 10 has a bay leaf and candied aroma. It has medium acidity, dry, and a medium body. It has a long Sweet Almond nutty finish, good balance, length, and intensity, but low complexity. It’s a good wine, well-made, but one-dimensional.
Sandra Kozak –
Lovely medium-bodied California Chardonnay with assertive oak, apple, and pear flavors. Soft, buttery, and well-balanced, perfect for sipping.
Robert Jarman –
Uncomplicated chardonnay with classic notes of lemon, lime, and brioche.
Joseph Poor –
Tasty, round, and medium-bodied with notes of toffee, vanilla, and citrus. Light oak and spice. Nice texture.
Manuel Thomas –
Perfect pairing with cheeses.
Jonathan Sullivan –
Complex with mineral notes, less buttery than regular La Crema.
Barbara Holloway –
Nice and buttery, would drink again.
Steven Beach –
One-dimensional, medium-bodied wine with melon, pineapple, and butterscotch notes. Short finish.
Teresa Miller –
Rich and creamy with notes of yellow pear, peaches, and apples. Medium acidity with a bold texture. Aged 8 months in new French oak.
Ryan Mclean –
Pale straw with pear, butter, and apricot notes. Low acid, no tannins, not sweet. Balanced finish with a hint of apple.
Gregory Robles –
Buy again for excellent oak and buttery taste with a touch of sweetness.
Julie Hooper –
Average.
George Cushing –
Solidly structured, rich California Chardonnay with notes of butter and caramel and a long finish.
Jerry Stewart –
Over-massaged tropical flavors, resembles CA Chardonnay. Too much buttery taste. If you enjoy overdone Chardonnay, this is for you.
Jeffrey Tefft –
High acidity.
Alton Carroll –
Medium body with stone fruit flavors and lower acidity than 2016. Enjoyable on its own.
Claire Eliezrie –
Balanced and easy to drink, this Chardonnay has true varietal flavors with a hint of peaches and oak. Fun and affordable at $24.
Deborah Neil –
“Oak-forward with balanced acidity, controlled fruits. Typical Cal chard.”
Sarah Mccormick –
Tropical and lemony taste.
Maybelle Dilbeck –
Notes of citrus and floral.
Christopher Malone –
Pop and pour for a weeknight, save half for later. Lemon and grapefruit scents when warmed.
Christine Barrett –
High Acl. 14.5%, Herbs, Butter, Biscuit from lees.
James Robinson –
VIP box Chardonnay has a plastic scent and a simple finish, with full mid-palate fruitiness.
Jeremiah Dunneback –
Balanced and elegant, with notes of pear, apple, and minerals. Medium-full bodied and crunchy with a smooth finish.
Willie Boggan –
Total’s oak and cream notes with a toasty flavor is a fat and round wine with simple yet pleasing taste. The price point is unbeatable.
John Schmidt –
Got this La Crema Chardonnay at 50% off from Jewel on the last day of normalcy. It’s pretty nice for the money. Will check out remaindered shelves during a pandemic more often.
Vicki Howard –
Buttery and oaky with a full body and good balance.
Phillip Hippler –
Medium straw-gold color with oak, vanilla, banana, and citrus creme. Generous on fruit and alcohol. Lacks acidity and balance. Clean finish. 84.
Kevin Leonard –
Wine not worth the price. Similar to cheaper options at Costco.
Tiffany Meade –
Oak-forward notes complemented creamy cheeses.
Danny Henderson –
Toasty, oaky, creamy.
Jean Moreno –
Disappointing. Better options at lower prices.
Sheila Rufe –
Crisp and refreshing traditional Chardonnay from the Russian River Valley with good acidity, semi-dry, and well-balanced notes of honeysuckle and cantaloupe.
John Baldwin –
Great well-rounded Chardonnay with good acidity, nice body, and a hint of butter. Mild smoke. Perfect for any occasion.
Peter Johnson –
Average Chardonnay, lacking oak and crispness. Falls between Chablis and California Chardonnay.
Shellie Kelly –
Love this unoaked chardonnay! Perfect balance of tart and sweet with notes of peach and citrus.
Ellen Rodriguez –
Review: Juicy peach and stone fruit with a touch of lemon and cedar, but the oak overpowers the fruit. Textured with woody tannins and a buttery finish, but ultimately underwhelming.
Pauline Valdez –
Phillip Tate –
Solid chardonnay, notes of apricot and pear with mild oak. Great solo or with food.
Wayne Bodrey –
Great value at $25, mid-weight Chard that hits all the right notes after 30 mins of air time. Recommended over more expensive options.
Vincent Dominquez –
La Crema’s wine is a beauty. The finish of apples, pears, and peaches is moderately complex, with only a hint of oak. No citrus or butter detected. A consistent offering from La Crema, and a steal at a supermarket closeout price.
Selina Collins –
Great value. Notes of citrus and vanilla with a subtle oak finish.
Robert Horner –
Pairs well with chicken adobe – crisp and delicious.
Casey Layton –
Sharp and young, better for cooking.
Peter Rodriguez –
Assertive and woodsy with a broad finish. Notes of banana, vanilla toast, and lemon curd. 4/5.
Antonio Blank –
Sorry, but I cannot rewrite a review that has not been provided. Can you please provide the existing review that needs to be rewritten?
Daniel Kerr –
Wine was too forward, lacking integration with oak and fruit. Will try again for better review.
Mary Borst –
Full-bodied with balanced sweetness and acidity, great value at $22.