Elephant Hill Cabernet Sauvignon Stone 2018

Elephant Hill Cabernet Sauvignon Stone 2018 is a remarkable wine that showcases the elegance and character of Hawke’s Bay, New Zealand. Crafted by the talented winemaker Hugh Crichton at Elephant Hill Estate & Winery, this limited-production wine reflects the dedication and sustainable practices embraced by Elephant Hill, a winery located on the idyllic Te Awanga coast.

From the renowned Gimblett Gravels and Bridge Pa Triangle vineyards, the grapes used in this wine are carefully selected to ensure exceptional quality. After gentle hand plunging and pumping over, the wine is aged for 22 months in French oak, with 38% new barrels, followed by an additional 8 months in stainless steel tanks at the Elephant Hill Estate.

In the glass, Elephant Hill Stone 2018 presents a deep and inviting color, reminiscent of its rich and concentrated nature. On the nose, the wine captivates with enticing aromas of blackberry and blueberry, complemented by notes of chocolate, peppermint, and a touch of iodine. The fragrant bouquet is a testament to the meticulous craftsmanship behind this wine, a feature highlighted in Elephant Hill photos and tours.

Upon tasting, the full-bodied nature of this Cabernet Sauvignon from Elephant Hill Vineyard is evident. Its chewy texture and firm, velvety tannins create a luxurious mouthfeel. The palate reveals layers of flavors, including ripe black currant, plum, and a delightful spice and nut complexity. The oak aging contributes to a refined, stony character that gracefully coats the palate. With fresh acidity and impressive structure, this wine promises an exceptional aging potential.

Notable wine critics have recognized the excellence of Elephant Hill Cabernet Sauvignon ‘˜Stone’ 2018. James Suckling awarded it an impressive 94 points, emphasizing its beautiful focus, intensity, and cellar-worthy nature. Vinous bestowed 93 points, praising its suave and polished expression, with fresh acidity and refined, stony tannins. Cam Douglas, awarding 95 points, described it as a concentrated, intensely varietal red with rich black fruit flavors, supple tannins, and an already delicious appeal.

Visitors to Elephant Hill Winery can experience this excellence firsthand. The winery offers Elephant Hill wine tasting sessions, allowing enthusiasts to explore the unique flavors of their wines. The Elephant Hill hours are designed to accommodate visitors, offering ample opportunity to savor this exceptional Cabernet Sauvignon that showcases the best of New Zealand’s vineyards.

In summary, Elephant Hill Stone 2018 is a true gem of Hawke’s Bay. With its balanced and elegant character, this wine is a testament to the winery’s commitment to tradition and innovation. Experience Elephant Hill’s excellence, embrace winemaker Hugh Crichton’s artistry, and savor this exceptional Cabernet Sauvignon that showcases the best of New Zealand’s vineyards.