Chionetti Barolo Roncaglie 2017
3 bottles
22 in stock
Wine Description
The Chionetti Barolo Roncaglie 2017, a masterpiece crafted by winemaker Nicola Chionetti from the renowned Chionetti Quinto e Figlio winery in the Barolo D.o.c.g. denomination. This exceptional wine, made exclusively from 100% Nebbiolo grapes grown in the elevated Roncaglie vineyard in La Morra municipality, is a true expression of the Piedmont terroir.
In the glass, this Barolo reveals a beguiling ruby-red hue with a slight opalescent quality. On the nose, it offers a delightful interplay of aromas. In its youthful state, you’ll be greeted by an enticing bouquet of ripe peaches, Marasca cherries, and dried roses, all complemented by subtle hints of spice and licorice.
As you savor this wine, you’ll experience its full-bodied character, marked by a dense yet impeccably balanced tannic structure. It elegantly dances on the palate, showcasing the meticulous craftsmanship that has gone into its creation. The finish is refreshingly crisp, leaving a lasting impression that lingers, beckoning you to take another sip.
The Chionetti Barolo Roncaglie 2017 embodies the essence of Barolo, offering complexity, finesse, and a sense of place that is truly remarkable. It’s a wine that will continue to evolve and improve with age, making it a worthy addition to any collector’s cellar. With just around 4,400 bottles produced, this wine is a rare gem that deserves your attention.
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Food Pairing with Chionetti Barolo Roncaglie 2017
Winemaker of Chionetti Barolo Roncaglie 2017
Barolo, a name synonymous with prestige in the wine world, hails from a region steeped in history and tradition. Located in the Piedmont region of northwest Italy, Barolo is not just a wine but a testament to the area's rich viticultural legacy. The region's journey from local secret to global fame encapsulates centuries of winemaking evolution, firmly establishing Barolo as a cornerstone of Italian oenology. This article will explore the historical backdrop, geographical setting, soil composition, climatic influences, grape varieties, and the distinctive taste profile that characterizes wines from Barolo.
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