(10 customer reviews)

Abeja Cabernet Sauvignon 2019

$59.95
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14.30% /
750ml /
Vintage: 2019
  • WS 93
  • WE 92
  • JD 91
  • JS 92
  • VIN 94
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12 bottles
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    Abeja Cabernet Sauvignon 2019 is a sophisticated wine, crafted with meticulous attention by winemakers Daniel Wampfler and Amy Alvarez-Wampfler, showcasing the richness and elegance of Columbia Valley’s terroir. This wine is a celebration of the unique conditions of 2019, which provided a delayed harvest allowing grapes to mature fully, enhancing the wine’s natural acidity, concentration, and elegance. With a careful composition of 79% Cabernet Sauvignon, 14% Merlot, and a mix of Cabernet Franc and Petit Verdot, it encapsulates the essence of the region.

    The wine unfolds with a captivating color that hints at the depth and complexity of its flavors. Its aroma is a harmonious blend of leather, cassis, and subtle cues of cured meat, revealing the wine’s layered personality. The bouquet is enriched with whispers of boysenberry jam, violets, and an earthy leather, intertwined with the unique aroma of the duff, presenting an invitation to explore its depths further.

    Upon tasting, the Abeja Cabernet Sauvignon 2019 dances on the palate with expressive and polished flavors of black cherry and red currant. These are intricately laced with licorice and dusky spices, enriching the wine’s profile with a sophistication that builds up to a richly textured experience. The taste journey continues with a creamy mouthfeel, punctuated by notes of toasted almonds, saline, and cocoa nibs, underpinned by silky tannins and a refreshing citrusy acidity. The wine’s finish is graceful and pleasing, leaving a lasting impression of its well-balanced elegance and depth.

    Critically acclaimed for its quality, the Abeja Cabernet Sauvignon 2019 has garnered respect and admiration from wine enthusiasts and critics alike. Awarded 93 points by Wine Spectator for its expressive nature and refined tannins, and 92 points by Wine Enthusiast for its burst of flavors and creamy texture, it is also celebrated by Jeb Dunnuck with 91 points for its exotic character and elegant balance. James Suckling awarded it 92 points for its body and intensity, appreciating the lovely rock-salt salinity at its finish. Vinous stands out with 94 points, highlighting the wine’s finesse, blend of fruits, and fabulous freshness.

    Crafted from grapes harvested from selected vineyards across the Columbia Valley, including the Abeja Estate and Ciel du Cheval among others, and aged for 21 months in French Oak barrels, this cabernet sauvignon is a testament to the winery’s commitment to excellence. With an alcohol content of 14.3% and a balanced pH and TA, it is produced in a limited batch of 4435 cases, making it a sought-after addition to any wine collection.

    Whether you’re a seasoned connoisseur or new to the world of wines, the Abeja Cabernet Sauvignon 2019 offers an accessible yet sophisticated experience, encapsulating the best of Columbia Valley cabernet sauvignon. Its elegance, balanced composition, and delightful complexity make it a memorable choice for any occasion.

    10 reviews for Abeja Cabernet Sauvignon 2019

    1. Don Freeman

      Abeja Cabernet, a Columbia Cabernet Sauvignon that has truly stolen my heart. With a hint of cocoa and a splash of red fruit flavor, it’s like a dessert in a glass.

    2. Lindsay Tanaka

      This Columbia Cabernet, the Abeja Cabernet Sauvignon, is a flavorful journey. The blend of blueberry, cedar, and coffee flavors is a pleasant surprise. Highly recommended for wine lovers!

    3. John Whittenbeck

      The Abeja Cabernet Sauvignon is the best Cabernet Columbia Valley has to offer. Its taste is a delightful mix of blackcurrant, clove, and honey. It’s like a warm hug in a bottle.

    4. Gene Hinkle

      The Cabernet Columbia Valley really shines in this Abeja Cabernet Sauvignon. The combination of tobacco and dark chocolate flavors is simply irresistible. Definitely one for the wine rack!

    5. JS

      Aromas of leather, cassis and cured meat. Full-bodied with slightly chewy tannins. Linear, with good depth and intensity. Lovely rock-salt salinity at the finish. Best after 2024.

    6. Louise Allen

      The Cabernet Sauvignon Columbia Valley, especially the Abeja Cabernet Sauvignon, is a treat to the senses. It’s a symphony of flavors from sweet raspberry to savory cinnamon. A true delight!

    7. Ellen Shafer

      The Abeja Cabernet Sauvignon is a delicious mix of flavors. The blackberry and vanilla notes combined with the robust oak flavor definitely make this a must try Columbia Cabernet!

    8. Brad Emmett

      The Cabernet Sauvignon Columbia Valley, particularly the Abeja Cabernet, is a feast for the palate. A unique combination of strawberry and mocha flavors with a hint of mint makes it a standout. This is a wine I’ll be coming back to!

    9. Darrell Leutwiler

      As a fan of Columbia Cabernet, I was pleasantly surprised by the Abeja Cabernet Sauvignon. The taste of chocolate and black cherry was divine, and the hint of pepper added an unexpected twist.

    10. Donald Munger

      Ah, the Abeja Cabernet Sauvignon, a classic Columbia Valley Cabernet Sauvignon. It’s like a love letter to your palate with its dark fruit and earthy flavors, a perfect blend for a chill night.

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    Critical Acclaim

    WS 93
    Wine Spectator
    Expressive and polished, with detailed black cherry and red currant flavors, laced with licorice and dusky spices as this garners richness toward refined tannins.
    WE 92
    Wine Enthusiast
    Boysenberry jam and violets burst from the glass, joined by aromas of leather and duff. Black cherries, toasted almonds, saline, and cocoa nibs navigate the creamy mouthfeel of this wine, with silky tannins and citrusy acidity. Graceful and pleasing.
    JD 91
    Jeb Dunnuck
    A blend of 79% Cabernet Sauvignon, 14% Merlot, and smaller amounts of Cabernet Franc and Petit Verdot from a mix of sites, the deep ruby/purple-hued 2019 Cabernet Sauvignon gives up exotic character in its currant, mulberry, new leather, and spicy aromas and flavors. These carry to a medium-bodied, nicely balanced, elegant Cabernet Sauvignon with ripe, polished tannins and outstanding length.
    JS 92
    James Suckling
    Aromas of leather, cassis and cured meat. Full-bodied with slightly chewy tannins. Linear, with good depth and intensity. Lovely rock-salt salinity at the finish. Best after 2024.
    VIN 94
    Vinous
    (This wine) wafts up from the glass with a dusty yet understated mix of crushed violets, lavender and black cherries complemented by exotic spice. It's silky-smooth, displaying wonderful finesse, with a blend of blueberry and blackberry fruits motivated by brisk acidity. This tapers off long and staining to the senses, leaving a primary concentration of fruit and a buzz of residual acidity that maintains fabulous freshness

    What does Abeja Cabernet Sauvignon 2019 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    leather, earthy, mushroom

    Red Fruit flavors of the wine

    cherry, raspberry, red fruit

    Oaky Flavors of the wine

    oak, tobacco, vanilla

    apple

    Black Fruit Flavors of the wine

    blackberry, plum, dark fruit

    Aromas and Flavors of Spices in the wine

    pepper, licorice, cinnamon

    Citrus notes found in the wine

    citrus, lemon, orange peel

    cheese, cream, yeast

    Vegetal notes found in the wine

    grass, bell pepper

    raisin, dried fruit, dried blueberry

    Floral aromas found in the wine

    violet, lavender, perfume

    Food Pairing with Abeja Cabernet Sauvignon 2019

    Our wine experts think this Bold and Structured Abeja Cabernet Sauvignon 2019 wine would be a match made in heaven with these dishes. Bon appétit!

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