Abeja Cabernet Sauvignon 2019

$59.95

14.30% /

750ml /

Vintage: 2019

WS 93
WE 92
JD 91
JS 92
VIN 94

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12 bottles

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Winery: Abeja Winery
Varietal: Cabernet Sauvignon Wine
Winemaker: Daniel Wampfler
Wine Style: Red Wine - Bold and Structured
Wine Country Of Origin: United States
State / Province: Washington
Sub Region / AVA: Columbia Valley

Wine Description

Abeja Cabernet Sauvignon 2019, crafted by winemaker Daniel Wampfler, is a standout in the world of Columbia Valley wines. This Abeja wine , with its deep ruby hue, is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, showcasing the best of Abeja Wines.

On the nose, this Columbia Valley Cabernet unveils appealing aromas of crushed cherries, lightly roasted coffee, and vanilla, complemented by a hint of cloves and mint. These enticing aromas are just the beginning of the wine’s complex profile.

As you take a sip, the wine’s broad palate reveals itself, displaying layers of savory olive and black walnut that develop beautifully. The structure of this cabernet is generous and elegantly woven with pleasant acidity and velvet-like tannins. This combination creates a seamless balance that makes each sip enjoyable.

The taste is a delightful journey, where ample dark fruits like blackberry and blueberry mingle with subtle hints of violets, lavender, and exotic spice. These flavors continue to evolve, offering a persistent and long finish. The medium-bodied nature of this wine, along with its silky-smooth mouthfeel, makes it a wonderful choice for various occasions.

The Abeja Cabernet Sauvignon 2019 finesse is further highlighted by notes of baking spice, cocoa powder, and a touch of black pepper that emerge on the palate. The slight salinity and fresh citrus undertones add to the wine’s character, making it a well-rounded and nicely balanced cabernet. The lingering finish carries the depth and intensity that Columbia Valley Cabernet is known for, with a sophisticated blend of boysenberry, plum, and mulberry.

Critics have praised this Abeja Cabernet Sauvignon 2019 vintage for its expressive and polished character. Vinous awarded it 94 points, noting the fabulous freshness and brisk acidity that keeps the wine lively. Wine Spectator gave it 93 points, highlighting its detailed flavors of black cherry, red currant, and dusky spices. Wine Enthusiast also gave this Columbia Valley Cabernet 92 points, describing the graceful and pleasing nature of its boysenberry jam and violet aromas. James Suckling noted this Cabernet Sauvignon Columbia valley wine linear depth and slightly chewy tannins, recommending it as best after 2024. Jeb Dunnuck appreciated its outstanding length and exotic character, awarding it 91 points.

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With its rich flavors, structured body, and refined tannins, this Cabernet Columbia valley wine is an excellent example of cabernet sauvignon from Columbia Valley. It is perfect for those who appreciate the nuanced flavors and balanced structure of a finely crafted wine

Reviews (10)

10 reviews for Abeja Cabernet Sauvignon 2019

Rated 4 out of 5

Don Freeman – September 5, 2022

Abeja Cabernet, a Columbia Cabernet Sauvignon that has truly stolen my heart. With a hint of cocoa and a splash of red fruit flavor, it’s like a dessert in a glass.
Rated 4 out of 5

Lindsay Tanaka – December 30, 2022

This Columbia Cabernet, the Abeja Cabernet Sauvignon, is a flavorful journey. The blend of blueberry, cedar, and coffee flavors is a pleasant surprise. Highly recommended for wine lovers!
Rated 5 out of 5

John Whittenbeck – February 11, 2023

The Abeja Cabernet Sauvignon is the best Cabernet Columbia Valley has to offer. Its taste is a delightful mix of blackcurrant, clove, and honey. It’s like a warm hug in a bottle.
Rated 4 out of 5

Gene Hinkle – February 24, 2023

The Cabernet Columbia Valley really shines in this Abeja Cabernet Sauvignon. The combination of tobacco and dark chocolate flavors is simply irresistible. Definitely one for the wine rack!
Rated 4 out of 5

JS – March 23, 2023

Aromas of leather, cassis and cured meat. Full-bodied with slightly chewy tannins. Linear, with good depth and intensity. Lovely rock-salt salinity at the finish. Best after 2024.
Rated 5 out of 5

Louise Allen – May 21, 2023

The Cabernet Sauvignon Columbia Valley, especially the Abeja Cabernet Sauvignon, is a treat to the senses. It’s a symphony of flavors from sweet raspberry to savory cinnamon. A true delight!
Rated 4 out of 5

Ellen Shafer – October 2, 2023

The Abeja Cabernet Sauvignon is a delicious mix of flavors. The blackberry and vanilla notes combined with the robust oak flavor definitely make this a must try Columbia Cabernet!
Rated 4 out of 5

Brad Emmett – October 27, 2023

The Cabernet Sauvignon Columbia Valley, particularly the Abeja Cabernet, is a feast for the palate. A unique combination of strawberry and mocha flavors with a hint of mint makes it a standout. This is a wine I’ll be coming back to!
Rated 5 out of 5

Darrell Leutwiler – November 9, 2023

As a fan of Columbia Cabernet, I was pleasantly surprised by the Abeja Cabernet Sauvignon. The taste of chocolate and black cherry was divine, and the hint of pepper added an unexpected twist.
Rated 4 out of 5

Donald Munger – February 20, 2024

Ah, the Abeja Cabernet Sauvignon, a classic Columbia Valley Cabernet Sauvignon. It’s like a love letter to your palate with its dark fruit and earthy flavors, a perfect blend for a chill night.

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Critical Acclaim

WS 93

Wine Spectator

Expressive and polished, with detailed black cherry and red currant flavors, laced with licorice and dusky spices as this garners richness toward refined tannins.

WE 92

Wine Enthusiast

Boysenberry jam and violets burst from the glass, joined by aromas of leather and duff. Black cherries, toasted almonds, saline, and cocoa nibs navigate the creamy mouthfeel of this wine, with silky tannins and citrusy acidity. Graceful and pleasing.

JD 91

Jeb Dunnuck

A blend of 79% Cabernet Sauvignon, 14% Merlot, and smaller amounts of Cabernet Franc and Petit Verdot from a mix of sites, the deep ruby/purple-hued 2019 Cabernet Sauvignon gives up exotic character in its currant, mulberry, new leather, and spicy aromas and flavors. These carry to a medium-bodied, nicely balanced, elegant Cabernet Sauvignon with ripe, polished tannins and outstanding length.

JS 92

James Suckling

Aromas of leather, cassis and cured meat. Full-bodied with slightly chewy tannins. Linear, with good depth and intensity. Lovely rock-salt salinity at the finish. Best after 2024.

VIN 94

Vinous

(This wine) wafts up from the glass with a dusty yet understated mix of crushed violets, lavender and black cherries complemented by exotic spice. It's silky-smooth, displaying wonderful finesse, with a blend of blueberry and blackberry fruits motivated by brisk acidity. This tapers off long and staining to the senses, leaving a primary concentration of fruit and a buzz of residual acidity that maintains fabulous freshness