(8 customer reviews)

Sine Qua Non Distenta Syrah 2020

$299.95
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15.90% /
750ml /
Vintage: 2020
  • WA 97
  • JD 97
  • VIN 95
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    Sine Qua Non Distenta II Syrah 2020, a red wine, uses grapes sourced from few vineyards based in the Central Coast AVA in California. Predominantly Syrah grape varietal, this wine also uses small percentage of other red grapes. The blend comprises of 82.9% Syrah, 7.5% Grenache, 3.9% Mourvadre, 3.4% Petite Sirah and 2.3% white (1.5% Muskat and 0.8% Petit Manseng, to be precise) The winemaker of all Sine Qua Non wines is Manfred Krankl. The wine was aged for around  23 months in French oak, 43% new.

    8 reviews for Sine Qua Non Distenta Syrah 2020

    1. Susie Tolbert

      High acidity, fresh, layered tannins, blueberries, bacon fat, white pepper, sweet spice. Refined, needs age. Drink 2026.

    2. Robert Wireman

      Grenache is better integrated than the angular Syrah. Both offer ripe blackberry, smoke, leather, clove, dried herbs and mineral. Young, so a few points upside.

    3. Bettie Valencia

      Sine qua non 2020: Explosive florals, blackberry, black plum, licorice, vanilla, mineral finish. 5-hour decant, fantastic with food, utterly delicious.

    4. Joanne Nesbit

      Enjoyable but less exuberant than previous years.

    5. Francisco Lockman

      Great Syrah. Decanted for 5 hours. Marionberry and cassis on the nose. Big black fruit and soft tannin on the palate. Perfect balance of alcohol and fruit.

    6. WA

      Still in barrel, the 2020 Syrah Distenta II is a blend of 82.9% Syrah, 7.5% Grenache, 3.9% Mourvedre, 3.4% Petite Sirah and 2.3% white (1.5% Muskat and 0.8% Petit Manseng, to be precise). It comes entirely from estate vineyards: The Third Twin (43%), Eleven Confessions (32%), Cumulus (21%) and Molly Aida (3%). It was fermented with 16% whole clusters and matured for about 23 months in 66% new French oak. “I like whole cluster less on Syrah,” Manfred Krankl explains. “It can be more herbal. But these 2020s are much more fleshy and unctuous, so it shows better.” Opaque purple black in color, it features aromas of cassis and blueberries, charcuterie, lavender and coffee beans, changing continually as it spends time in the glass. The full-bodied palate boasts tremendous floral perfume, a frame of rounded tannins and seamless freshness, finishing long and fragrant.

    7. JD

      Tons of red, blue, and black fruits as well as peppery herbs and liquid violet-like nuances emerge from the 2020 Syrah Distenta II, a full-bodied, concentrated, remarkably balanced barrel sample that’s based on 83% Syrah, 7.5% Grenache, and the rest Mourvèdre, Petite Sirah, Muscat, and Petit Manseng. I love its mid-palate, it has ripe, sweet tannins, and a gorgeous finish. It’s unquestionably a brilliant wine in the making.

    8. VIN

      The 2020 Syrah Distenta II has turned out beautifully. Rich and ample, with tremendous depth, the 2020 dazzles from start to finish. Black cherry, plum, licorice, incense and mocha all meld together effortlessly. The 16% whole clusters are present, but nearly buried by the sheer richness of the fruit. Dollops of Muscat and Petit Manseng (instead of Roussanne) add an exotic flair. It’s a stunning 2020. I tasted it from tank, fully assembled, just prior to bottling.

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    Critical Acclaim

    WA 97
    Wine Advocate
    Still in barrel, the 2020 Syrah Distenta II is a blend of 82.9% Syrah, 7.5% Grenache, 3.9% Mourvedre, 3.4% Petite Sirah and 2.3% white (1.5% Muskat and 0.8% Petit Manseng, to be precise). It comes entirely from estate vineyards: The Third Twin (43%), Eleven Confessions (32%), Cumulus (21%) and Molly Aida (3%). It was fermented with 16% whole clusters and matured for about 23 months in 66% new French oak. "I like whole cluster less on Syrah," Manfred Krankl explains. "It can be more herbal. But these 2020s are much more fleshy and unctuous, so it shows better." Opaque purple black in color, it features aromas of cassis and blueberries, charcuterie, lavender and coffee beans, changing continually as it spends time in the glass. The full-bodied palate boasts tremendous floral perfume, a frame of rounded tannins and seamless freshness, finishing long and fragrant.
    JD 97
    Jeb Dunnuck
    Tons of red, blue, and black fruits as well as peppery herbs and liquid violet-like nuances emerge from the 2020 Syrah Distenta II, a full-bodied, concentrated, remarkably balanced barrel sample that's based on 83% Syrah, 7.5% Grenache, and the rest Mourvèdre, Petite Sirah, Muscat, and Petit Manseng. I love its mid-palate, it has ripe, sweet tannins, and a gorgeous finish. It's unquestionably a brilliant wine in the making.
    VIN 95
    Vinous
    The 2020 Syrah Distenta II has turned out beautifully. Rich and ample, with tremendous depth, the 2020 dazzles from start to finish. Black cherry, plum, licorice, incense and mocha all meld together effortlessly. The 16% whole clusters are present, but nearly buried by the sheer richness of the fruit. Dollops of Muscat and Petit Manseng (instead of Roussanne) add an exotic flair. It's a stunning 2020. I tasted it from tank, fully assembled, just prior to bottling.

    What does Sine Qua Non Distenta Syrah 2020 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic

    Food Pairing with Sine Qua Non Distenta Syrah 2020

    Our wine experts think this Red Wine Sine Qua Non Distenta Syrah 2020 wine would be a match made in heaven with these dishes. Bon appétit!
    sin qua non
    sine qua non wine
    sine qua non winery
    sine non qua
    sin quo non
    Sine Qua Non, a name that resonates with wine lovers across the USA and beyond, is a testament to the power of passion and dream-chasing in the world of winemaking. Sine Qua Non winery location is in Ventura County, just north of Los Angeles, California. Sine Qua Non stands apart from the traditional wine-producing areas of Napa Valley, showcasing the diverse potential of California’s wine regions. The journey of Sine Qua Non winery began in 1994 when Austrian-born winemaker Manfred Krankl and his wife Elaine decided to turn his wine-making hobby into a full-time occupation. With a small production of just four and a half barrels of Syrah, dubbed “Queen of Spades,” Krankl embarked on a winemaking adventure that...check our brand Sine Qua Non
    Syrah grape varietal
    Welcome to Famelounge, where we take pride in offering an exclusive collection of Syrah wines tailored to enchant both the discerning enthuasist and those new to the wine world. Our collection spans a carefully considered price range from $31 to $409, ensuring every wine enthusiast discovers a bottle that aligns with their budget and taste aspirations.

    What is Syrah?

    Syrah, also known as Shiraz, is a dark-skinned grape variety that has made a significant impact on the world of red wines. This grape is celebrated for its robust flavor and adaptability to various climatic conditions, making it a favorite among vintners and wine enthusiasts alike. Originating from the Rhône Valley in France, the Syrah grape has a rich history and a complex genetic lineage that traces back to...Please check Syrah for more information

    Winemaker of Sine Qua Non Distenta Syrah 2020

    Manfred Krankl

    Manfred Krankl

    In the world of fine wine, few names stir as much intrigue and admiration as Manfred Krankl and his iconic winery, Sine Qua Non. This California-based winery, established in 1994 by Manfred and his wife, Elaine, has redefined the parameters of exceptional winemaking with its unparalleled approach and philosophy. Sine Qua Non, a Latin term meaning "without which, nothing" or "absolutely indispensable," perfectly encapsulates the essence and ambition behind Krankl's creations. Each vintage from Sine Qua Non is a testament to the art of winemaking, marked by unique names, labels, and bottle shapes, reflecting the distinct character and story of each wine. Born in Austria, Manfred Krankl embarked on his American journey in... More Products
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    California Region for wine
     
    California stands as a beacon in the world of wine, its sprawling vineyards and diverse terroir producing some of the finest vintages globally. With a history spanning over two centuries, this wine region has evolved from humble beginnings to a powerhouse of viticulture. The roots of Californian viticulture stretch back to the 18th century when European settlers and missionaries introduced the Mission grape, which became a cornerstone of the state's wine heritage. The 20th century brought challenges like Prohibition and economic turmoil, stalling progress. However, the post-World War II era sparked a... ...Check Region for more information

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