Le Potazzine Brunello di Montalcino 2017
6 bottles
7 in stock
Wine Description
Le Potazzine Brunello di Montalcino 2017 has intense fruity nose that we love to describe as ‘fancy’. In the mouth is very varietal, with notes of black-fruits supported by a well-balanced acidity, which enhances the freshness and the drinkability of this Brunello, as well as promising a very long shelf-life in the bottle.
Reviews (5)
5 reviews for Le Potazzine Brunello di Montalcino 2017
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Food Pairing with Le Potazzine Brunello di Montalcino 2017
Introduction to Sangiovese
Sangiovese is one of Italy's most cherished and widely planted grape varieties, renowned for its role in producing some of the country's most celebrated wines, including Chianti and Brunello di Montalcino. This red grape varietal...Please check Sangiovese Wines for more informationThe Brunello di Montalcino wine region, with its rich history and unique terroir, is a testament to the artistry and tradition of Italian winemaking. Nestled in the heart of Tuscany, this region is celebrated for producing some of the most prestigious and sought-after wines in the world, primarily from the Sangiovese grape. This article explores the historical backdrop, geographical setting, soil composition, climatic conditions, grape varieties, and the distinctive taste profile of wines from Brunello di Montalcino, offering insight into why this region holds a revered place in the global wine community.
Historical Background
The history of... ...Check Region for more information
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WE –
Aromas of crushed mint, pressed rose and perfumed berry mingle with warm spice in this dazzling red. Thanks to some of the highest vineyard altitudes in the denomination, it boasts vibrancy and finesse in its flavors of ripe black cherry, juicy blood orange, licorice and crushed mint. Taut, elegant tannins and fresh acidity keep it balanced and focused.
WA –
The ladies of Le Potazzine make a terrific bottle of Brunello, and their high-elevation vineyards are especially important in maintaining freshness in a scorching-hot vintage such as this. The 2017 Brunello di Montalcino offers a pretty succession of wild berry, cherry and plum aromas, along with light spice, crushed flowers and perfumed potting soil. This wine is also distinguished by a touch of bay leaf and maybe a warmer note of cured tobacco as well. This is an impressive effort (with 16,000 bottles released).
DEC –
Le Potazzine is run by Gigliola Giannetti and her daughters Viola and Sofia. Viola started taking over winemaking responsibilities in 2017 at the age of 24. She continues with the estate’s long-established approach of spontaneous fermentations in open top vats, lengthy macerations, no filtering and low SO2. I always find the wines a bit wild at first before an intense purity comes through. The 2017 reveals balsamic notes of sun-dried thyme and herb flowers before floral accents take over. It’s a relatively powerful expression for Le Potazzine but ultimately expresses the property’s signature elegance. Grainy, sandy tannins wrap around ripe strawberry fruit, leading to a lingering finish of potpourri and orange.
JS –
Blackberry, black-cherry and mushroom aromas. The palate is full-bodied with slightly chewy tannins, but it remains polished and lively. Berry, earth and bark in the finish. Give this a couple of years to open up. Try after 2023.
VIN –
An exotic mix of sweet smoke and cloves gives way to dusty black cherries and a twang of sour citrus as the 2017 Brunello di Montalcino unfolds in the glass. Further time reveals hints of animal musk and flowery undergrowth. This enters the palate with pure elegance, delicate and silky in feel, yet also delivering a core of salty minerals that adds unexpected depths to the vivid display of tart wild berries and inner spice. The 2017 finishes with incredible persistence but also poise, structured yet primary, exactly as it should be at this young stage. Keep your hands off for at least a few years, because the best is yet to come. The higher elevations and no-nonsense winemaking at Le Potazzine really aided in creating one of the most balanced and, frankly, interesting wines of the vintage.