Gaja Sugarille Pieve Santa Restitute Brunello Di Montalcino

Rated 4.23 out of 5 based on 31 customer ratings

Gaja Sugarille Pieve Santa Restitute Brunello di Montalcino 2018

Name: Gaja Sugarille Pieve Santa Restitute Brunello di Montalcino 2018
Brand: Gaja Wine
SKU: FE2WUHX3ZI25WPXGH5T3IWUP
Price: 226.95 USD
Availability: InStock
Rating: 4.23 (32 reviews)

$226.95

14.50% /

750ml /

Vintage: 2018

WS 95
WA 95
DEC 95
JD 96
JS 96
VIN 95
WAS 95

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3 bottles

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Winery: Gaja Wine
Varietal: Sangiovese Wines
Winemaker: Angelo Gaja
Wine Style: Red Wine - Bold and Structured
Wine Country Of Origin: Italy
State / Province: Tuscany
Sub Region / AVA: Brunello Di Montalcino

Wine Description

The 2018 Gaja Sugarille Pieve Santa Restituta Brunello di Montalcino emerges as an emblematic masterpiece of winemaking, a vibrant embodiment of the unique Montalcino terroir, refined through the esteemed craftsmanship of Angelo Gaja. This illustrious Brunello, cultivated from the distinguished single vineyard of the Pieve Santa Restituta estate, stands as a profound testament to the harmonious fusion of age-old tradition and pioneering innovation, cornerstones of the revered Gaja legacy.

From its very appearance, the Gaja Brunello Sugarille mesmerizes with a deep, inviting red hue, a prelude to the rich, complex symphony of flavors and aromas awaiting the senses. The bouquet unravels as a luxurious tapestry, intricately woven with layers of dark fruit nuanced by the elegant notes of ripe red cherries, raspberries, and the intriguing depth of dried black cherry. This melange of fruit is delicately laced with the subtle intricacies of Mediterranean herbs and wild herb accents, grounding the aromatic experience in the earth’s natural bounty. The olfactory journey is further deepened by the vintage’s distinct, dark, brooding character, inviting a deeper exploration into its essence.

Upon tasting, the Angelo Gaja Pieve Santa Restituta Sugarille reveals its exquisite balance, a reflection of its esteemed single vineyard origin. The palate is lavished with a rich array of red and black fruits, prominently featuring the lusciousness of cherry fruit, enveloped in layers of licorice, leather, and a subtle hint of vanilla. This intricate flavor profile is impeccably structured, with velvety tannins and vibrant acidity crafting a wine of profound depth and refreshing nuance, culminating in a long, transformative finish that echoes the complexity and elegance of its composition.

The aging potential of the Gaja Sugarille Brunello di Montalcino is a narrative of evolving complexity and the seamless integration of its dense, rich flavors. This wine’s remarkable versatility is evident, seamlessly complementing a wide spectrum of culinary delights, from the robust flavors inherent in Italian cuisine to the simple, unadorned pleasures of grilled meats, making it a versatile companion to dining experiences that range from the formal to the casual.

Critical acclaim for this sugarille gaja vintage has been universal, with prestigious accolades from renowned publications such as Wine Spectator, Wine Advocate, Decanter, Jeb Dunnuck, James Suckling, Vinous, and Wine & Spirits. The critical consensus celebrates the wine’s exceptional balance, the intricate interplay of fruit, mineral,red fruit, aromas of black and spice notes, and its poised capacity for graceful aging. The depth of dark fruit, alongside the vibrant red cherry and raspberry flavors, complemented by the aromatic ensemble of black scents with hints of Mediterranean and wild herbs, has garnered particular praise, highlighting the wine’s unique character and its reflection of the Montalcino terroir.

Beyond its sensory delights, the 2018 brunello di montalcino is a profound statement of heritage and expertise. Angelo Gaja, a figure synonymous with innovation within the realm of traditional Italian winemaking, has once again demonstrated his masterful ability to capture the essence of place and time within the confines of a wine bottle. This Brunello is not just a beverage; it is an experience, a narrative of land, climate, and human touch, meticulously woven together to create a product of unparalleled quality and elegance.

As it matures, the Gaja Sugarille Brunello di Montalcino is poised to reveal new dimensions of taste and aroma, promising an evolving journey for those fortunate enough to witness its development. Its legacy, anchored in the dedication and vision of Angelo Gaja and the unique characteristics of the Montalcino terroir, is destined to be celebrated among the most esteemed wines of its generation. This 2018 vintage not only captures the quintessence of its geographical and cultural roots but also stands as a beacon of excellence in the world of fine wine, a testament to the enduring legacy of the Gaja family’s commitment to quality, innovation, and the profound expression of terroir.

The Gaja Sugarille Pieve Santa Restituta Brunello di Montalcino 2018 is a masterful creation that encapsulates the essence of the Montalcino terroir, exemplified by the skilled craftsmanship of Angelo Gaja. This Brunello, a product of the single vineyard prowess of the Pieve Santa Restituta estate, is a vibrant testament to the synthesis of tradition and innovation, hallmarks of the Gaja legacy.

In the realm of visual allure, this Gaja Brunello Sugarille captivates with its deep, alluring red hue, heralding a complex symphony of tastes and scents. The bouquet is a rich tapestry of aromas, where the dark fruit base is elegantly adorned with notes of ripe red cherries, raspberries, and dried black cherry, all intertwined with the subtleties of Mediterranean herbs, wild herb nuances, and the profound essence of the earth. This olfactory invitation is further enriched by the dark, brooding character that defines this vintage.

Upon tasting, the Angelo Gaja Pieve Santa Restituta Sugarille unfolds a magnificent balance, a testament to its single vineyard origin. The palate is treated to the opulence of red and black fruits, including the distinct presence of cherry fruit, supported by layers of licorice, leather, and a whisper of vanilla. The wine’s structure is meticulously crafted, featuring velvety tannins and vibrant acidity, ensuring a refreshing yet profound experience, leading to a long, transformative finish.

The aging potential of the Gaja Sugarille Brunello di Montalcino is noteworthy, with promises of evolving complexity and integration of its dense, rich flavors. This sugarille gaja2018 brunello di montalcino wine’s versatility shines through, making it an excellent companion to a broad spectrum of dishes, from the hearty flavors of Italian cuisine to the simple delights of grilled meats.

Critical reception has been unanimously favorable, with accolades from esteemed publications such as Wine Spectator, Wine Advocate, Decanter, Jeb Dunnuck, James Suckling, Vinous, and Wine & Spirits. These reviews commend the vintage for its exceptional balance, intricate interplay of fruit, mineral, and spice notes, and its potential for graceful aging. The dark fruit core, alongside red cherry and raspberry flavors, and the aromatic profile featuring black aromas and a hint of Mediterranean and wild herbs, are particularly celebrated.

In essence, the 2018 Gaja Pieve Santa Restituta Brunello di Montalcino Sugarille stands as a distinguished representation of its heritage and Angelo Gaja’s unparalleled expertise. It is a beacon of quality and elegance, destined to unfurl new dimensions of flavor and aroma with maturity, solidifying its legacy among the most esteemed wines of its era.

Reviews (32)

32 reviews for Gaja Sugarille Pieve Santa Restitute Brunello di Montalcino 2018

Rated 5 out of 5

Jason Chavez – January 12, 2023

The Gaja Sugarille Brunello di Montalcino is a truffle lover’s dream, with a hint of blueberry and cassis. It has a silky smooth texture that’s simply irresistible.
Rated 5 out of 5

Keith Shaw – February 23, 2023

The Brunello Pieve Santa Restituta is a balsamic delight, with a subtle hint of blackcurrant. The dark chocolate finish is an added bonus.
Rated 3 out of 5

Marcus Horton – March 26, 2023

Gaja Pieve Santa Restituta Sugarille Brunello di Montalcino is a classic Barolo experience. You’ll taste the earthy notes and a hint of leather. A harmonious blend of flavors indeed.
Rated 3 out of 5

Helen Volz – March 27, 2023

The Brunello di Montalcino Pieve Santa Restituta is a delight, with dark fruit flavors dancing on your tongue. It’s perfectly balanced with a hint of black cherry.
Rated 4 out of 5

Michael Finley – April 14, 2023

The Brunello di Montalcino Pieve Santa Restituta is like a burst of cinnamon and orange in your mouth. It’s a wine that’s full of surprises.
Rated 4 out of 5

Karl Johnson – June 10, 2023

Gaja Pieve Santa Restituta Brunello di Montalcino is a harmonious blend of flavors. The raspberry and black fruit notes are exquisite. Free shipping on 6 bottles is a steal!
Rated 5 out of 5

Daniel Doyle – June 20, 2023

Just had the Gaja Pieve Santa Restituta Sugarille Brunello di Montalcino, it’s a harmonious blend of flavors with hints of cherry and vanilla. Free shipping on 6 bottles is a bonus!
Rated 5 out of 5

Ramon Lanier – June 27, 2023

The Gaja Sugarille is a gem from the Barolo AVA. Savor the taste of minerals and coffee, blended harmoniously for a smooth finish.
Rated 4 out of 5

Lynn Michalak – June 29, 2023

Gaja Sugarille Brunello di Montalcino is an exquisite wine with a beautiful bouquet of cherry and red fruit. The winemaker Angelo Gaja has truly outdone himself.
Rated 5 out of 5

Keshia Brown – July 3, 2023

Brunello di Montalcino Pieve Santa Restituta is a wine that’s full of character. The unique blend of fig, pepper, and a hint of cigar make it a must-try.
Rated 4 out of 5

Alvin Stephens – July 13, 2023

Winemaker Angelo Gaja’s Gaja Wine is a revelation. The cedar and dark fruit flavors are so well balanced. Love the Gaja Pieve Santa Restituta!
Rated 5 out of 5

Richard Day – July 20, 2023

Free shipping on 6 bottles of Brunello di Montalcino Gaja is a deal you cannot miss. The wine has a lovely oak flavor with a hint of tobacco, making it a treat for wine lovers.
Rated 4 out of 5

Eileen Herald – August 11, 2023

This Gaja Sugarille is a classic Barolo experience. The hints of coffee and red cherry are so enticing. Brunello di Montalcino Gaja has never tasted better.
Rated 4 out of 5

John Graff – August 18, 2023

Gaja Pieve Santa Restituta Brunello di Montalcino offers a unique blend of strawberry and prune, with a hint of violet. It’s a wine that’s as elegant as it is flavorful.
Rated 3 out of 5

Phillip Welch – August 23, 2023

Brunello di Montalcino Pieve Santa Restituta is my new favorite! The blackberry and chocolate notes are simply delightful. Bonus points for the free shipping on 6 bottles.
Rated 5 out of 5

Gregory Craze – August 26, 2023

Brunello Pieve Santa Restituta is a treat! The clove and strawberry undertones are so delightful. Gaja Sugarille Brunello di Montalcino is a gem!
Rated 4 out of 5

Bobby Whitfield – September 2, 2023

Gaja Pieve Santa Restituta Brunello di Montalcino has a lovely red fruit and earthy profile. The Barolo AVA truly shines through in this wine.
Rated 5 out of 5

Brenda Rodriguez – September 25, 2023

Gaja Pieve Santa Restituta Brunello di Montalcino is a unique blend of fig, pepper, and cigar flavors. It’s a wine that’s perfect for those who enjoy a bit of a kick.
Rated 5 out of 5

Brenda Gibbons – October 9, 2023

A glass of Brunello Pieve Santa Restituta is a joy. The licorice and smoke tones are so unique. Gaja Sugarille Brunello di Montalcino is a must-try!
Rated 4 out of 5

Ernest Hunt – October 11, 2023

The Gaja Wine is a masterpiece by Winemaker Angelo Gaja. Love the prune and violet flavors in the Gaja Pieve Santa Restituta Brunello di Montalcino. The Barolo AVA is a winner!
Rated 4 out of 5

Randy Fish – October 26, 2023

Opening a bottle of Gaja Pieve Santa Restituta is like stepping into a forest floor, with its earthy notes and a hint of mushroom. Definitely a must-try!
Rated 5 out of 5

Bridgette Terranova – October 27, 2023

The red cherry and raspberry flavors of the Brunello di Montalcino Gaja are a perfect match for a romantic dinner. Its aroma is as enticing as its taste.
Rated 3 out of 5

Constance Black – November 11, 2023

Gaja Pieve Santa Restituta Brunello di Montalcino is a wine for connoisseurs, with its rich blend of strawberry and prune flavors. The hint of violet adds a delicate touch.
Rated 5 out of 5

Kenneth Dix – November 17, 2023

Gaja Sugarille Brunello di Montalcino is an absolute treat. The rich flavor of clove blends beautifully with the sweetness of raspberry. A wine that’s as delicious as it is sophisticated.
Rated 3 out of 5

Marc Escarcega – November 27, 2023

Enjoy a glass of Brunello Pieve Santa Restituta, and let the flavors of chocolate and licorice enchant your palate. It’s a wine that leaves a lasting impression.
Rated 4 out of 5

Leslie Crane – November 30, 2023

Wow, the Gaja Sugarille Brunello di Montalcino is an experience. The classic Barolo notes of plum and tobacco are spot-on. Winemaker Angelo Gaja never disappoints.
Rated 4 out of 5

Ronald Thomas – December 22, 2023

Gaja wine, specifically the Gaja Pieve Santa Restituta Brunello di Montalcino, is an experience. The smoke and cedar notes give it a unique richness.
Rated 4 out of 5

William Abrams – December 31, 2023

The Gaja Pieve Santa Restituta is a treat! Love the subtle oak and leather undertones. A true Brunello di Montalcino Gaja classic!
Rated 4 out of 5

Mary Coleman – January 1, 2024

The Gaja Pieve Santa Restituta is a fine wine, with a touch of vanilla and plum. The aftertaste is a delicious blend of blackberry and tar.
Rated 5 out of 5

Clifford Edwards – January 16, 2024

The Gaja Sugarille has a delightful blend of fig and pepper, with a subtle cigar flavor. It’s a wine that’s perfect for those who enjoy a bit of a kick.
Rated 3 out of 5

Heather Border – January 24, 2024

The Brunello di Montalcino Pieve Santa Restituta is divine. The fig and pepper notes are so intriguing. Gaja Pieve Santa Restituta is a win!
Rated 5 out of 5

Mindy Johnson – January 29, 2024

The Brunello Pieve Santa Restituta is a clove-scented delight, with a hint of raspberry. It’s a wine that’s perfect for those who enjoy a bit of a kick.

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Faq

What is Gaja famous for?

Gaja is renowned for revolutionizing Italian winemaking by integrating modern techniques with traditional methods, notably in Piedmont and Tuscany. Famous for exceptional Barbaresco and Barolo wines, Angelo Gaja elevated the stature of Italian wine on the global stage, emphasizing single-vineyard expressions and meticulous quality control.

Is Gaja Sugarille wine Brunello di Montalcino worth it?

Gaja Sugarille Brunello di Montalcino is highly regarded for its craftsmanship, complexity, and aging potential. Given its critical acclaim and the reputation of Gaja for producing wines of exceptional quality and character, it represents a worthy investment for both collectors and those seeking to experience the pinnacle of Italian winemaking.

What is the history of Gaja winery?

Founded in 1859 in Barbaresco, Piedmont, by Giovanni Gaja, the Gaja Winery has become synonymous with Italian fine wine. Angelo Gaja, representing the fourth generation, propelled the winery to global fame since the 1960s through innovative practices, single-vineyard focus, and expanding into Tuscany, cementing Gaja's legacy in the wine world.

Critical Acclaim

WS 95

Wine Spectator

A dark, brooding 2018, with accents of smoke, vanilla, iron and tar surrounding a core of cherry and plum flavors. Reveals balsamic elements of eucalyptus and wild herbs on the lingering finish. On the austere side now, with a core of fruit and mineral. Best from 2025 through 2043. 150 cases made, 150 cases imported.

WA 95

Wine Advocate

Showing extra richness and textural weight, the 2018 Brunello di Montalcino Sugarille is structured, rich and intense. This wine represents fruit from a single site that is characterized by schistous galestro soils. These conditions give Sugarille its heavier center of gravity and its distinguished power and heft. Dark fruit, balsam herb and pencil shavings shape a beautiful and precise bouquet. Give this wine more time to age.

DEC 95

Decanter

First produced in 1995, Sugarille is not made every vintage - after skipping 2017, this single-vineyard bottling returns. While it doesn’t have the sheer compactness of 2015 or commanding power of 2016, it is still true to its dense, rich character, with a twist of 2018 levity. Dark cherry and black plum are spiked with bitter herbs, tobacco and wet stone. Sturdy tannins form a solid framework and tantalising acidity soars. Sweet oak nuances melt into the liquorice root finish. A great contender for the cellar. (Drink between 2025-2037)

JD 96

Jeb Dunnuck

The 2018 Brunello Di Montalcino Sugarille is layered with aromas of black licorice, wild raspberry, smoky cedar, and sweet Mediterranean herbs. It is medium to full-bodied with gorgeous concentration and length in its fresh cherry fruit, salty earth, ripe and present tannins, iron-rich earth, and warming spice. As it opens, it reveals layers of leather, fresh pine, and orange peel, and it is exceptionally balanced between its elegance, weightless feel, and noble tension. It needs another couple of years in bottle before hitting its prime drinking 2025-2045

JS 96

James Suckling

Aromas of red plums, sour cherries, spice box, oranges, cloves and capers. Moss and porcini, too. Beautifully open, with a medium to full body and very fine, silky tannins. Lovely purity of fruit here, with a long, seamless finish. Ethereal and transparent. Drink from 2024.

VIN 95

Vinous

The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again to take in its spicy yet also wonderfully lifted bouquet, as shavings of cedar and pine evolve to reveal mentholated herbs, flinty stone and dried black cherries. This is deeply textural, soothing with its combination of ripe red fruits and juicy acidity, as sweet spices and mint nuances resonate toward the close. The Sugarille doesn’t miss a beat, tapering off with impeccable balance and regal structure, while allowing remnants of ripe wild berries and plum to linger on and on. The Gaja family has really outdone themselves in this idiosyncratic vintage. (Drink between 2025-2035)

WAS 95

Wine & Spirits

In contrast to Montalcino’s recent string of hot and dry vintages, the 2018 growing season saw persistent rains and moderate temperatures that produced some lean wines. Sugarille bucked that trend with ample ripeness in its juicy red cherry and raspberry flavors. Supple tannins frame the fruit as hints of menthol and sweet spice enliven the finish. Impressive for its precision, clarity and depth, this has plenty of aging potential.

What does Gaja Sugarille Pieve Santa Restitute Brunello di Montalcino 2018 taste like?

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidic

leather, earthy, mushroom

cherry, raspberry, red fruit

oak, tobacco, vanilla

green apple, pear, peach

blackberry, plum, dark fruit

Aromas and Flavors of Spices in the wine

pepper, licorice, cinnamon

citrus, lemon, orange

cheese, cream, oil

tomato, grass, rhubarb

raisin, fig, prune

violet, lavender, perfume

Food Pairing with Gaja Sugarille Pieve Santa Restitute Brunello di Montalcino 2018

Our wine experts think this Bold and Structured Gaja Sugarille Pieve Santa Restitute Brunello di Montalcino 2018 wine would be a match made in heaven with these dishes. Bon appétit!

Gaja Wine

Gaja Wine: A Simple Guide for Wine Enthusiasts Gaja Wine, a name synonymous with high-quality Italian wine, began its journey in 1859. Founded by Giovanni Gaja, the winery is in Barbaresco, a small town in northwest Italy. This place is not just where Gaja Wine started; it's where the magic happens. Over the years, Gaja has expanded its vineyards beyond Piedmont, its original location, to Tuscany. This move added more variety to the Gaja wine portfolio, making their wines even more interesting. They're known for their Nebbiolo grapes in Piedmont, which are behind their famous red wines. These wines taste so good because of the unique climate and soil in the area, known as terroir. Gaja cares for the environment with sustainable farming practices. They believe in making wine...check our brand Gaja Wine

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Welcome to our exclusive Sangiovese wine collection at Famelounge, where we celebrate the rich heritage and diverse flavors of this beloved grape variety, including the renowned red wine types of Sangiovese. Our selection, with prices ranging from $24 to $249, encompasses a broad spectrum of Sangiovese wines. These offerings highlight the grape's versatility, from dry to sweet profiles, enriched with fruit flavors, earthiness, spice, and delicate floral aromas, all while maintaining the perfect balance of acidity and tannins.

Introduction to Sangiovese

Sangiovese is one of Italy's most cherished and widely planted grape varieties, renowned for its role in producing some of the country's most celebrated wines, including Chianti and Brunello di Montalcino. This red grape varietal...Please check Sangiovese Wines for more information

Winemaker of Gaja Sugarille Pieve Santa Restitute Brunello di Montalcino 2018

Angelo Gaja

Angelo Gaja, a name that resonates deeply within the wine industry, has been a beacon of innovation and a symbol of relentless drive towards excellence. Born into the winemaking tradition, Gaja took the helm of his family's winery in Barbaresco at the tender age of 21 in 1961, marking the beginning of a transformative era not just for the winery but for Italian wine as a whole. With a vision far ahead of his time, Gaja embarked on a journey that would redefine the standards of winemaking in Italy and position Italian wines on the global stage with unprecedented prestige. Gaja's approach to winemaking was revolutionary. His early realization that the practices in Barolo and Barbaresco were antiquated propelled him to seek inspiration and knowledge beyond the Italian borders. His time in... More Products

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Brunello Di Montalcino

The Brunello di Montalcino wine region, nestled in the heart of southern central Tuscany, Italy, is a historic and prestigious destination for wine enthusiasts worldwide. Its rich history dates back to the early 14th century when the first records of red wines from Montalcino emerged. The region gained recognition for its wine when French mercenary leader Blaise de Montluc, during the siege of Montalcino, discovered the remarkable qualities of the local wine.

However, it was in the 1870s that the modern Brunello di Montalcino style took shape, largely thanks to the pioneering efforts of... ...Check Region for more information

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