HomeWine United States Eola Hills Eola Hills Wolf Hill Vineyard 667 Reserve Pinot Noir 2019
(31 customer reviews)

Eola Hills Wolf Hill Vineyard 667 Reserve Pinot Noir 2019

$79.95
PRICE CLUB members save $3 per bottle
14.20% /
750ml /
Vintage: 2019
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6 bottles
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    Deep, dark and serious, this full-bodied wine bursts with intensity and length. An extraordinary clonal selection, this Pinot is sourced from our Wolf Hill estate vineyard located in the Eola-Amity Hills of the Willamette Valley. The Dijon clone 667 contributes to the smooth, rich mouthfeel and concentration of fruit. Aged in Demptos American oak for nearly 76 months.

    Color: Ruby
    Aroma: Black Currant, Savory Tobacco, Charred Wood
    Taste: Dark Cherry, Vanilla, Coconut
    Body: Full – Rich, Robust

    31 reviews for Eola Hills Wolf Hill Vineyard 667 Reserve Pinot Noir 2019

    1. Saul Vizcaino –

      2001 Pinot Noir from Eola Hills Winery. Deep ruby-purple color, black fruit with leather/earth tones. Smooth, light to medium bodied, but lacks depth and finish. Rated 73 by WS in 2004, improved but still so-so.

    2. Loretta Beasley –

      Past peak, earthy, weak fruit.

    3. Melanie Roman –

      Wolf Hill Vineyard’s blend of 3 clones aged in 15-20% French oak has a ruby color with cherry, sage, herb, spice, earthy, and clove notes. Its cherry and blueberry flavors mix with spicy oak, and a silky texture and nice acidity complete the experience.

    4. Joseph Mallett –

      Prefers California style such as Belle Glos or Paul Hobbs, so this wine is just OK.

    5. Joseph Rowland –

      Great wine, deep discount, brilliant dark cherry red color, full and flamboyant nose, primary cherry notes, lingering finish with darker chocolate notes, perfect with faux coq au vin.

    6. Kathleen Dax –

      Dark ruby, muted dark fruit on the nose. Tart dark berries and cherries, light tannins, nice acid backbone. Short to medium finish. Solid value, better with food.

    7. Kenneth Jones –

      Great Pinot, ruby red, fruity with chocolate notes and a long finish.

    8. Michele Langston –

      Superb Pinot Noir.

    9. Michael Cates –

      Smooth and smoky with notes of plums, rhubarb, meat, and saddle leather. Opens up nicely over two hours. Last year for this vintage.

    10. Edward Evans –

      Improved from last. Rich coffee, chocolate, raspberry. Autumn maple nose. Aged gracefully.

    11. Barbara Hall –

      Smooth, smokey, fruity, light molasses aroma, low heat. My favorite since ’06.

    12. Edwina Love –

      Dark burgundy with smoky notes in both nose and palate. Tart cherry and spice flavors.

    13. Katherine Coss –

      25% of the bottles had flawed corks, affecting the wine with seepage.

    14. Robert Wyatt –

      Wine was past its prime.

    15. Clara Caraballo –

      Poor cork.

    16. Gustavo Martinez –

      Cork heavily saturated, slight oxidation.

    17. Arturo Meddaugh –

      Undrinkable due to a bad cork.

    18. Wendy Coleman –

      Smoky with hints of cherry.

    19. Jeannine Averill –

      Good cork, cherry cola notes.

    20. Bradley Sacco –

      Improved from last time, this vintage is nicely balanced despite not being the best.

    21. William Sadler –

      Tart cranberry dominates with earthy and tobacco notes. Thin mouthfeel, hot finish, but solid acid.

    22. Oscar Acevedo –

      Wine came through fine despite 95% saturated cork.

    23. Derrick Rabelo –

      Cork intact.

    24. Royce Dupree –

      Ruined bottle due to soiled cork.

    25. Alicia Cole –

      Elegant and soft Willamette Pinot Noir. Clear winner with better spiciness and red fruits. Good wine.

    26. Carl Watson –

      Despite concerns over the cork, this wine is better than fine. With woodfire smoke and cinnamon on the nose and blackberry and spice on the palate, it has a long, toasty leather-vanilla finish. Drink it up over the next year.

    27. Charlotte Mcmullen –

      A great bottle! Despite a breached cork, the wine was still good.

    28. Pauline Allison –

      Cork sponge, wine not spoiled. Decent, but lacking in flavor.

    29. Janice Goldston –

      Cork is fully saturated.

    30. Jason Mcmurray –

      “Best pinot I’ve ever tasted. Dark fruit flavors, ultra smooth. Not a pinot fan, but loved it.”

    31. Patrick Hanna –

      Dark color, grassy smell with cocoa notes. Concentrated and slightly sweet. New world style, may benefit from aging.

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    What does Eola Hills Wolf Hill Vineyard 667 Reserve Pinot Noir 2019 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    leather, earthy, smoke

    Red Fruit flavors of the wine

    cherry, raspberry, strawberry

    Oaky Flavors of the wine

    oak, tobacco, vanilla

    apple

    Aromas and Flavors of Spices in the wine

    pepper, white pepper, red licorice

    Food Pairing with Eola Hills Wolf Hill Vineyard 667 Reserve Pinot Noir 2019

    Our wine experts think this Light and Perfumed Eola Hills Wolf Hill Vineyard 667 Reserve Pinot Noir 2019 wine would be a match made in heaven with these dishes. Bon appétit!
    Beef alt
    Beef
    Chicken and Turkey
    Game deer
    Game (deer, venison)
    Poultry
    Veal
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    13.10% /
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    3 bottles
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