Eola Hills Wolf Hill Vineyard 667 Reserve Pinot Noir 2019

31 reviews for Eola Hills Wolf Hill Vineyard 667 Reserve Pinot Noir 2019

1. 

   Rated 4 out of 5

   Saul Vizcaino – December 10, 2006

   2001 Pinot Noir from Eola Hills Winery. Deep ruby-purple color, black fruit with leather/earth tones. Smooth, light to medium bodied, but lacks depth and finish. Rated 73 by WS in 2004, improved but still so-so.

2. 

   Rated 4 out of 5

   Loretta Beasley – January 10, 2007

   Past peak, earthy, weak fruit.

3. 

   Rated 4 out of 5

   Melanie Roman – March 19, 2007

   Wolf Hill Vineyard’s blend of 3 clones aged in 15-20% French oak has a ruby color with cherry, sage, herb, spice, earthy, and clove notes. Its cherry and blueberry flavors mix with spicy oak, and a silky texture and nice acidity complete the experience.

4. 

   Rated 4 out of 5

   Joseph Mallett – July 20, 2007

   Prefers California style such as Belle Glos or Paul Hobbs, so this wine is just OK.

5. 

   Rated 3 out of 5

   Joseph Rowland – September 18, 2007

   Great wine, deep discount, brilliant dark cherry red color, full and flamboyant nose, primary cherry notes, lingering finish with darker chocolate notes, perfect with faux coq au vin.

6. 

   Rated 4 out of 5

   Kathleen Dax – January 18, 2010

   Dark ruby, muted dark fruit on the nose. Tart dark berries and cherries, light tannins, nice acid backbone. Short to medium finish. Solid value, better with food.

7. 

   Rated 4 out of 5

   Kenneth Jones – June 29, 2010

   Great Pinot, ruby red, fruity with chocolate notes and a long finish.

8. 

   Rated 4 out of 5

   Michele Langston – February 13, 2012

   Superb Pinot Noir.

9. 

   Rated 4 out of 5

   Michael Cates – October 17, 2012

   Smooth and smoky with notes of plums, rhubarb, meat, and saddle leather. Opens up nicely over two hours. Last year for this vintage.

10. 

    Rated 4 out of 5

    Edward Evans – December 1, 2012

    Improved from last. Rich coffee, chocolate, raspberry. Autumn maple nose. Aged gracefully.

11. 

    Rated 4 out of 5

    Barbara Hall – January 23, 2013

    Smooth, smokey, fruity, light molasses aroma, low heat. My favorite since ’06.

12. 

    Rated 4 out of 5

    Edwina Love – February 7, 2013

    Dark burgundy with smoky notes in both nose and palate. Tart cherry and spice flavors.

13. 

    Rated 4 out of 5

    Katherine Coss – April 13, 2013

    25% of the bottles had flawed corks, affecting the wine with seepage.

14. 

    Rated 4 out of 5

    Robert Wyatt – April 26, 2013

    Wine was past its prime.

15. 

    Rated 3 out of 5

    Clara Caraballo – October 27, 2013

    Poor cork.

16. 

    Rated 4 out of 5

    Gustavo Martinez – November 2, 2013

    Cork heavily saturated, slight oxidation.

17. 

    Rated 3 out of 5

    Arturo Meddaugh – November 2, 2013

    Undrinkable due to a bad cork.

18. 

    Rated 4 out of 5

    Wendy Coleman – December 10, 2013

    Smoky with hints of cherry.

19. 

    Rated 4 out of 5

    Jeannine Averill – February 12, 2014

    Good cork, cherry cola notes.

20. 

    Rated 4 out of 5

    Bradley Sacco – February 26, 2014

    Improved from last time, this vintage is nicely balanced despite not being the best.

21. 

    Rated 4 out of 5

    William Sadler – March 19, 2014

    Tart cranberry dominates with earthy and tobacco notes. Thin mouthfeel, hot finish, but solid acid.

22. 

    Rated 4 out of 5

    Oscar Acevedo – May 21, 2014

    Wine came through fine despite 95% saturated cork.

23. 

    Rated 4 out of 5

    Derrick Rabelo – June 9, 2014

    Cork intact.

24. 

    Rated 4 out of 5

    Royce Dupree – June 9, 2014

    Ruined bottle due to soiled cork.

25. 

    Rated 4 out of 5

    Alicia Cole – July 3, 2014

    Elegant and soft Willamette Pinot Noir. Clear winner with better spiciness and red fruits. Good wine.

26. 

    Rated 4 out of 5

    Carl Watson – September 6, 2014

    Despite concerns over the cork, this wine is better than fine. With woodfire smoke and cinnamon on the nose and blackberry and spice on the palate, it has a long, toasty leather-vanilla finish. Drink it up over the next year.

27. 

    Rated 4 out of 5

    Charlotte Mcmullen – November 1, 2014

    A great bottle! Despite a breached cork, the wine was still good.

28. 

    Rated 4 out of 5

    Pauline Allison – December 28, 2014

    Cork sponge, wine not spoiled. Decent, but lacking in flavor.

29. 

    Rated 4 out of 5

    Janice Goldston – December 28, 2014

    Cork is fully saturated.

30. 

    Rated 3 out of 5

    Jason Mcmurray – September 6, 2015

    “Best pinot I’ve ever tasted. Dark fruit flavors, ultra smooth. Not a pinot fan, but loved it.”

31. 

    Rated 3 out of 5

    Patrick Hanna – October 13, 2017

    Dark color, grassy smell with cocoa notes. Concentrated and slightly sweet. New world style, may benefit from aging.