Charles-le-bel ‘Inspiration 1818’ Brut 1818

750ml /
Vintage: 1818
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12 bottles
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What does Charles-le-bel 'Inspiration 1818' Brut 1818 taste like?

Earthy Flavors of the wine

minerals, honey, stone

Oaky Flavors of the wine


apple, pear, green apple

Black Fruit Flavors of the wine


Aromas and Flavors of Spices in the wine


brioche, toast, nutty

Citrus notes found in the wine

citrus, lemon, grapefruit

cream, lemon curd, cheese

Vegetal notes found in the wine



Floral aromas found in the wine


Food Pairing with Charles-le-bel 'Inspiration 1818' Brut 1818

Our wine experts think this Complex and Traditional Charles-le-bel 'Inspiration 1818' Brut 1818 wine would be a match made in heaven with these dishes. Bon appétit!
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Champagne Blend
Champagne Blend, renowned for its sparkling wines, is a distinguished combination of three key grape varieties – Pinot Noir, Chardonnay, and Pinot Meunier. Although its origins lie in the Champagne region of northern France, this blend has transcended borders and found its place in winemaking practices worldwide, particularly in New World countries like the United States, Australia, New Zealand, and South Africa. The Champagne region's unique climatic conditions, characterized by its cool continental climate and cold autumns due to its northerly latitude, have been instrumental in shaping the blend's composition. In this challenging environment, the selected grape varieties had to be capable of ripening fully despite the climate constraints. Pinot Noir, comprising 38 percent of...Please check Champagne Blend for more information

The Champagne region, nestled in the northeastern part of France, boasts a winemaking heritage that stretches back through the annals of history. Revered worldwide for its exquisite sparkling wines, this region's allure is intricately tied to its unique geographical and climatic characteristics, producing some of the world's most coveted wines.

Champagne's vinous legacy traces its roots to the Middle Ages when still wines were produced here. However, it was in the 17th century that the magical transformation occurred – the discovery of effervescence through secondary fermentation in the bottle. This serendipitous revelation led to the birth of Champagne as we know it today, with its characteristic bubbles... ...Check Region for more information

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