Cayuse Impulsivo 2021

$169.95
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13.80% /
750ml /
Vintage: 2021
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3 bottles
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Cayuse Impulsivo 2021, a distinguished offering from Cayuse Vineyards, encapsulates the expertise of renowned winemaker Christophe Baron. This wine reflects the unique terroir of the Walla Walla Valley, bringing forth a harmonious blend of elegance and intensity.

In the glass, the Cayuse Impulsivo 2021 boasts a deep ruby color, hinting at the richness and depth of flavor that awaits. The visual allure is just the beginning, as the wine unveils an olfactory tapestry of aromas. The nose is greeted with an opulent bouquet of dark cherries and ripe blackberries, interlaced with subtle notes of violets and lavender. As it unfolds, the aroma reveals a complex layer of spices, including hints of white pepper and clove, complemented by a delicate whisper of wet stone and earthy undertones that pay homage to the mineral-rich soils of the vineyard.

Upon tasting, the Cayuse Impulsivo 2021 impresses with its impeccable balance and structure. The palate is treated to a symphony of flavors, where the initial burst of juicy black fruits’”blackberries and plums’”is gracefully intertwined with nuances of dark chocolate and espresso. This richness is elegantly countered by a refreshing acidity and well-integrated tannins that provide a velvety mouthfeel. The wine’s aging potential is evident in its layered complexity and the lingering finish that leaves a memorable impression of spice and fruit. En Chamberlin Vineyard’”2000 saw the planting of 10 more stony acres. Grafted on phyloxera resistant rootstock, it’s another first for our region. This vineyard produces The Widowmaker Cabernet-Sauvignon, Impulsivo Tempranillo and En Chamberlin Vineyard Syrah. All Tempranillo typically aged in 50ish% new french oak for 18 months

Christophe Baron’s mastery is evident in every aspect of the Cayuse Impulsivo 2021. The wine’s exquisite craftsmanship is a testament to the meticulous attention to detail and the commitment to quality that defines Cayuse Vineyards. Each sip is a journey through the diverse flavors and textures, making it a perfect companion for a variety of culinary experiences, from rich meats to sophisticated cheese platters.

For enthusiasts and collectors, the Cayuse Impulsivo 2021 represents not just a remarkable wine for immediate enjoyment but also a valuable addition to any cellar. Its potential for aging suggests that it will continue to evolve and reveal new facets of its character in the years to come.

In conclusion, the Cayuse Impulsivo 2021 is more than just a wine; it is an embodiment of the passion and expertise that Cayuse Vineyards pours into every bottle. For those looking to experience or add a Cayuse wine for sale to their collection, this vintage offers an opportunity to savor a wine that beautifully marries the traditional with the innovative, under the skillful guidance of Christophe Baron.

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Faq

Who owns Cayuse Winery?

Christophe Baron is the owner of Cayuse Winery.

What does Cayuse Impulsivo 2021 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Earthy Flavors of the wine

leather, earthy, smoke

Red Fruit flavors of the wine

cherry, strawberry, red cherry

Oaky Flavors of the wine

oak, vanilla, chocolate

Black Fruit Flavors of the wine

blackberry, plum, black fruit

Aromas and Flavors of Spices in the wine

licorice, savory

teriyaki

raisin, fig, prune

Floral aromas found in the wine

rose water, dried rose

Food Pairing with Cayuse Impulsivo 2021

Our wine experts think this Bold and Structured Cayuse Impulsivo 2021 wine would be a match made in heaven with these dishes. Bon appétit!
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Winemaker of Cayuse Impulsivo 2021

Christophe Baron

Christophe Baron

Christophe Baron, a visionary winemaker with roots in Champagne, France, has carved a niche in the Walla Walla Valley, Washington, transforming his passion into a diverse array of exceptional wines. His journey, which began with an intended focus on Oregon's Pinot Noir, took an unexpected turn upon his discovery of the unique, stony terrain in the Rocks District of Milton-Freewater AVA. In 1996, this led to the establishment of Cayuse Vineyards, which he nurtured from a humble 5-acre beginning to an expansive 45-acre estate. Baron’s repertoire at Cayuse is a testament to his versatility and deep understanding of viticulture. He is renowned for crafting wines that vividly express the minerality and earthiness characteristic of the vineyard's basalt cobblestone terroir, echoing the... More Products
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