Cayuse Camaspelo 2020

Cayuse Camaspelo 2020 emerges as a harmonious blend, led by Cabernet Sauvignon with contributions from Merlot, Cabernet Franc, and a touch of Tempranillo. Crafted under the watchful eye of winemaker Christophe Baron, this wine captures the essence of refinement and complexity.

International Wine Report’s 96 points capture the wine’s balanced and complex nature. Aromas of black plum, blueberries, tobacco leaf, and hints of scorched earth entice the senses. Flavors of crushed blackberries, fennel seed, brown mushroom, saline, and crushed rock undertones form an intricate tapestry that shines.

Jeb Dunnuck’s 94 points describe the Camaspelo’s charm, with leafy herbs, red and blue fruits, tobacco, cedarwood, and iron notes weaving a captivating narrative. Medium to full-bodied, it boasts fine-grained tannins, a silky mouthfeel, and remarkable length. Approachable now, it’s expected to gracefully age for 15 years.

James Suckling’s 94 points emphasize the wine’s mineral and savory qualities, with crushed rocks, tobacco, iodine, bay leaves, and blackberries on the palate. The wine’s excellent freshness, silkiness, and gentle green-herb undertones make it a compelling blend of Cabernet Sauvignon, Cabernet Franc, and Merlot.

Owen Bargreen’s 95 points celebrate the Camaspelo’s outstanding character. Dominated by Cabernet Sauvignon, it showcases tar, tobacco leaf, black currants, anise, and shades of soy sauce. Salty and stony elements interplay with mouth-watering acidity, coating the palate and promising enjoyment over the coming years.

Cayuse Camaspelo 2020 is a masterpiece that beckons exploration, a wine that harmoniously combines complexity, structure, and finesse, capturing the essence of its origin and the skill of its maker.