HomeWine France Bouchard Pere & Fils Bouchard Pere et Fils Chassagne Montrachet 2020
Bouchard Pere et Fils Chassagne Montrachet
(45 customer reviews)

Bouchard Pere et Fils Chassagne Montrachet 2020

$93.95
PRICE CLUB members save $7 per bottle
13.50% /
750ml /
Vintage: 2020
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6 bottles
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    Bouchard Pere et Fils Chassagne Montrachet 2020 is a stellar example of what happens when skilled craftsmanship meets top-notch grapes. This wine is produced by the talented winemaker Frederic Weber. The wine is a true reflection of the rich tradition and excellence of the winery situated in the heart of Cote de Beaune. Let’s dive into what makes this Bouchard pere & fils chassagne-montrachet Chardonnay stand out.

    When you pour a glass of Bouchard Pere et Fils Chassagne Montrachet 2020, you’ll first notice its beautiful Chardonnay grape color and how well it can age. It glows with radiant gold, sparkling with hints of green, a clear sign of its quality and elegance. This wine is as pleasing to the eyes as it is to the palate, making it a great start to any meal or gathering.

    Take a sniff, and you’ll be greeted with an aromatic bouquet that’s both intense and captivating of this white wine. The nose is a harmonious blend of blooming flowers and ripe orchard fruits. You’ll pick up on the scents of white peach, ripe pear, and a whisper of citrus zest. These aromas promise a tasting experience that’s as complex as it is inviting.

    As you take your first sip, the full-bodied richness of the wine makes itself known. This is not a light, forgettable wine. The Bouchard Pere et Fils Chassagne Montrachet 2020 is full and velvety on the palate, cote de beaune, showcasing the winemaker’s expertise in creating a wine that’s both powerful and refined.

    The luscious fruitiness you smelled earlier comes to life, perfectly balanced with a subtle oak influence that adds depth without overpowering. The acidity is just right, adding a refreshing zing that keeps the wine from feeling too heavy.

    The aftertaste is where this Chassagne Montrachet Bouchard Chardonnay really shines. It lingers on the palate, leaving behind a delightful impression and an urge to take another sip with its floral and fruit aromas. The Bouchard Pere et Fils Chassagne-Montrachet 2020 is not just a drink, it’s an experience, one that evolves and gets better with every taste.

    This wine pairs beautifully with a wide range of dishes, making it a versatile choice for any occasion. Whether you’re serving starters, fish, or white meat in cream sauce, this Chardonnay will elevate the meal, adding a touch of finesse and character that’s hard to beat.

    Critical acclaims for the Bouchard Pere et Fils of Chassagne Montrachet 2020 of Chassagne Montrachet village highlight its exceptional balance and complexity. Wine enthusiasts and critics alike praise its seamless integration of flavors, from the ripe fruit notes to the elegant oak nuances. The wine’s ability to age gracefully is also noted, with many suggesting that it will continue to reveal new layers of flavor over time.

    Bouchard Pere & Fils is renowned for their meticulous attention to quality, and the Chassagne-Montrachet 2020 is no exception. Sourced from some of the finest Chardonnay grapes in Cote de Beaune, the grapes chardonnay wine undergoes a careful aging process in French oak barrels, followed by a period in stainless steel vats. This careful aging is key to the wine’s complexity and depth.

    In the heart of Burgundy’s prestigious Cote d’Or, Bouchard Pare & Fils stands as a beacon of winemaking excellence, with its roots deeply entrenched in the rich soil and storied history of this famed region. This revered winery, with its iconic Chateau de Beaune, is synonymous with the pinnacle of quality, producing wines that not only reflect the grandeur of their Grand Cru vineyards but also embody the essence of Burgundy’s winemaking heritage. This wine has good aging potential as well.

    Bouchard Pare & Fils has long been celebrated for its meticulous craftsmanship and dedication to expressing the unique terroir of the Cote d’Or, crafting wines that are lauded worldwide for their complexity, elegance, and unparalleled taste. Each bottle, a testament to the legacy of the Chateau de Beaune, offers a sip of history, a toast to the art of French winemaking, and a tribute to the timeless prestige of Grand Cru excellence.

    For those eager to experience the allure of this exceptional Chardonnay, the good news is that it ships today if ordered. This convenience means you can bring a piece of Burgundy’s esteemed winemaking tradition into your home without delay.

    In conclusion, the Bouchard Pere et Fils Chassagne-Montrachet 2020 is a testament to the winery’s legacy of excellence. From its radiant appearance and aromatic bouquet to its full-bodied richness and elegant finish, this wine captures the essence of its prestigious origins in Cote de Beaune. Whether you’re a seasoned wine aficionado or simply looking to enjoy a high-quality Chardonnay, the Bouchard Pere et Fils Chassagne-Montrachet 2020 is sure to impress

    45 reviews for Bouchard Pere et Fils Chassagne Montrachet 2020

    1. Lisa Veale –

      Clean French Chard with minerally dill notes, dry sourness and subtle lychee. Nice dry finish.

    2. William Goldhirsh –

      Cleaner and more balanced than St. Veran. Notes of apple, pear, spice, and nutmeg with a smooth finish. Works well alone or with Plato Pacifico. Worth the price difference.

    3. Chad Thomas –

      Perfect match with sea bass and mashed potatoes. The bread and ’04 olive oil were the highlight. Ready for ’01 wine.

    4. Eric Taylor –

      Good match with Yet Ranch quail. Brining the quail would retain moisture. Better than the 2000 with plenty of fruit, little acid, and oak.

    5. Michael White –

      Mineral, mild lemon, and apples on the palate. Soft feel, well balanced. Acceptable value.

    6. Dottie Torres –

      Good acidity, hazelnuts and tree fruit, slightly hot due to high alcohol, lacking true grip. Decent village wine.

    7. Joanne Hipp –

      A well-balanced wine with butterscotch and mandarin orange notes. Medium-weight with pineapple and mineral flavors. Drink up. 91 pts.

    8. Wilbur Valasquez –

      Perfectly paired with crab stuffed salmon, this light straw-colored wine offers subtle mineral notes and mellow fruit flavors.

    9. Lewis Sheley –

      Rich with apple and pear notes, not too oaky.

    10. Loretta Chun –

      Flat and dry taste with a strong apple flavor. Not pleasant.

    11. Jenny Colosimo –

      Round, could use more subtlety. Better when slightly chilled.

    12. John Caminiti –

      Pale straw yellow with floral, toast, lemon and mineral aroma. Full-bodied with distinct acidity. Closed palate, needs time. Very good length.

    13. Jennifer Votaw –

      Complex nose, mid-bodied, balancing acidity, long finish. Quality of vintage obvious. Very good for village white Burgundy.

    14. Caroline Nelson –

      Clean and elegant with ripe fruit and buttery notes, this white wine lacks intensity despite being in a good stage of evolution.

    15. Renee Prewitt –

      Bright tropical fruit flavors with a mellow finish, best paired with food. Expensive at $60.

    16. Maureen Langton –

      Improved construction, smooth components, richer texture. Highly recommended.

    17. Tonya Clemens –

      Excellent wine with a youthful and developing nose of ripe apples, oaky vanilla, and butter. Palate mirrors the nose with an extra ripe citrus dimension and minerality. Will improve.

    18. Hattie Womble –

      Light, crisp, green nose reminiscent of Sauvignon Blanc. Not quite Chassagne-like on the palate, but still enjoyable. 87-88.

    19. Sherrie Shick –

      Cellier Wine Fair (Intercontinental Hotel): A youthful wine with subtle oak, almond, vanilla, and ripe apricot aromas. Dry, medium+ body, and acidity with high lemon and oak derived spicy flavors. Citrus medium+ finish. Premium price, very good quality. Drink now but can age.

    20. William Perkins –

      Balanced and pleasant acidity in this light to medium-bodied wine make it a great value.

    21. Derrick Chestnut –

      Genka Wine Fair (Intercontinental Hotel): Nutty, buttery, with ripe peach, dry with medium body and acidity. Good quality, premium price, drinking already will hold.

    22. Mary Dahlheimer –

      Pale lemon color, oily lemon nose with mineral-driven flavor. Medium-to-heavy with hints of lemon curd and clean finish. Expensive but worth it.

    23. Gail Walat –

      Nice entry-level Chassagne Montrachet with green apple, minerality, and stone aroma. Pleasurable but not complex.

    24. Clifford Bradley –

      Crisp citrus with minerality. Long finish. Great value for Burgundy.

    25. Aurora Ferrell –

      Clean nose with aromas of light toast oak, chalky limestone minerality, citrus lemon. Simple and refined, good quality.

    26. Anne Lininger –

      Good, light-bodied wine. Not as robust as recent white burg, but still enjoyable.

    27. Brenna Taylor –

      Creamy nose with focus and charm. Simple compared to Grand Cru Chablis. Flowery with ready Bill notes. Kinda digging it.

    28. Charles Brazill –

      Restrained village wine, with nutty, mineral notes and a full body. Oak still present, but will integrate well.

    29. James Helmick –

      Fresh and lovely Chassagne with white peaches, pears, apples, and acacia flowers. Medium-bodied with racy acidity. Well-balanced and fresh, but will benefit from aging.

    30. Allen Hernandez –

      Dense fruit, precise Chassagne style, aromatic finish. Comforting.

    31. Jimmy Aslam –

      Vivid and integrated acidity. Honey wax, white peach, and citrus. Beautiful drinkability.

    32. Roger Veliz –

      Improved taste, finished my case quickly.

    33. Yolanda Vela –

      Tastes less like a baby, more mineral-y than Puligny, but still like Chassagne. Also cleaner and fresher.

    34. Vivian West –

      Bouchard 2018 Tasting: Classic Burgundian with bright flavors and apple aromas. Less flashy than Puligny yet elegant.

    35. Isidro Farmer –

      Full-bodied with a creamy and rounded texture.

    36. John Miller –

      Fresh and buttery with notes of green apple and pineapple, hints of vanilla and apricot. Medium plus acidity balances the saline mineral-filled finish. Drink now until 2032.

    37. Jan Smith –

      Perfect with scallops and Beurre Nantais.

    38. Eddie Jackson –

      Creamy texture, slightly warm.

    39. Lewis Mcculloch –

      Rich and syrupy with yellow fruit and minerality. Lovely Burgundy Chablis.

    40. Kenneth Carlton –

      Excellent!

    41. Marc Thomas –

      Intensely citrusy with balanced acidity. Takes an hour to open up. Gorgeous!

    42. Lynne Bickford –

      Impeccably balanced with crisp acidity. Rich, bright and elegant. Superb.

    43. Emma Trueman –

      “Smooth buttery taste with hints of pear and green apple. Perfect with appetizers.”

    44. Paul Robinson –

      Delicious wine with notes of gooseberry, green apple, and apricot. Medium acidity and a finish of nectarine, citrus, and pepper with a buttery aftertaste.

    45. Sadie Grande –

      Creamy and nutty Chassagne-Montrachet with notes of pineapple, grapefruit, green apple, soy milk, and pepper.

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    What does Bouchard Pere et Fils Chassagne Montrachet 2020 taste like?


    Light
    Bold
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    earthy, minerals, balsamic

    Red Fruit flavors of the wine

    raspberry

    Oaky Flavors of the wine

    oak, vanilla, baking spice

    apple, green apple, pear

    Aromas and Flavors of Spices in the wine

    pepper

    Citrus notes found in the wine

    citrus, lemon, lemon zest

    cream, oil, yeast

    Vegetal notes found in the wine

    grass, straw, gooseberry

    pineapple, guava

    Floral aromas found in the wine

    elderflower, dandelion

    Food Pairing with Bouchard Pere et Fils Chassagne Montrachet 2020

    Our wine experts think this Buttery and Complex Bouchard Pere et Fils Chassagne Montrachet 2020 wine would be a match made in heaven with these dishes. Bon appétit!
    Chicken and Turkey
    Cured Meat
    Mild and soft cheese
    Pasta
    https://www.famelounge-ps.com/?attachment_id=101054
    Rich fish (salmon, tuna etc)
    Shellfish
    bouchard pere

    Bouchard Pere & Fils

    bouchard pere et fils
    bouchard pere fils
    bouchard pere and fils
    bouchard pere&fils
    Bouchard Pere & Fils: A Legacy of Winemaking Excellence Bouchard Pere et Fils is a famous winery in Beaune, Burgundy, known for its deep roots in the wine world. Opening its doors in 1731, it stands as one of the oldest wine estates in Burgundy, showcasing a tradition that spans over centuries. Located in the heart of the Côte d'Or region, Bouchard Pere & Fils boasts an extensive network of vineyards. They are the proud owners of about 130 hectares of land, divided across 450 plots. This includes some high-status grand cru and premier cru vineyard spots, along with four unique vineyards known as monopoles. Noteworthy names among these vineyards include Beaune Grèves Vigne de l'Enfant Jésus, Montrachet, and Corton Charlemagne. Their vines spread across various areas,...check our brand Bouchard Pere & Fils
    Bouchard Père & Fils, 15 Rue du Château, 21200 Beaune, France
    Chardonnay

    Chardonnay Wine

    Welcome to Famelounge's exquisite selection of Chardonnay wine, where sophistication meets diversity. With prices ranging from $17 to $499, we cater to every wine enthusiast's budget, ensuring no compromise on the richness and elegance that Chardonnay is renowned for.

    Exploring Chardonnay: The Versatile White Grape

    Chardonnay stands out as a remarkably versatile grape varietal, cherished around the globe for its ability to adapt to different climates and winemaking techniques. This adaptability results in a wide spectrum of wine styles from this single grape type, ranging from crisp and refreshing to rich and creamy.

    What is Chardonnay?

    Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy region of Eastern France but has...Please check Chardonnay Wine for more information

    Winemaker of Bouchard Pere et Fils Chassagne Montrachet 2020

    Frédéric Weber

    Frédéric Weber

    Frédéric Weber, the esteemed winemaker at Bouchard Père & Fils, brings a rich heritage and a profound dedication to his craft. Hailing from Alsace, he discovered his passion for winemaking during an internship in Champagne, which led him to pursue studies in agronomy and oenology at the renowned Institute Jules Guyot in Dijon. After working in esteemed wine regions such as Champagne and the Rhône Valley, he found his calling at Bouchard Père & Fils in 2002, where he has since held the position of Cellar Master. Frédéric's belief in vinifying each parcel separately to express its unique personality, and his unwavering respect for terroir, have made him an indispensable force in Burgundy winemaking.
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    Chassagne-Montrachet wine region

    Chassagne-Montrachet

     
    Chassagne-Montrachet is a charming village located in the Côte de Beaune area of Burgundy, France. It's famous for its wine and has been a favorite destination of wine lovers for many years. This village, which gained its communal appellation status in 1937, is known for producing both red and white wines of exceptional quality. Covering approximately 740 acres, the Chassagne-Montrachet appellation primarily lies... ...Check Region for more information
    Chassagne-Montrachet, France

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