Stephanie Jacobs

Stephanie Jacobs, the newly appointed head winemaker for Cakebread Cellars, marks a significant chapter in the winery’s storied history. Her journey into the world of wine began during a high-school exchange program in France, where she discovered the rich cultural tapestry of winemaking. Despite initially studying Fermentation Science at the University of California, Davis, with a focus on brewing, Jacobs found her true calling in crafting exceptional wines. Now, as the fourth winemaker in Cakebread Cellars’ history, her expertise and passion promise to contribute to the legacy of this esteemed winery, blending tradition with innovation under her skilled guidance.