Ryan Pass

In the heart of Napa Valley’s esteemed Coombsville AVA, a region celebrated for its volcanic soil and cool climate ideal for Bordeaux varietals, stands Farella Winery, where Ryan Pass, a vintner of remarkable talent and insight, shapes the destiny of its wines. Ryan Pass is not just a winemaker; he is a storyteller, crafting narratives in bottles that speak of the land, the climate, and his own meticulous care in the vineyard and cellar.

Ryan’s journey in the wine industry is a testament to passion meeting purpose. He didn’t inherit a winery nor step into a preordained role; instead, his path was paved with education, experience, and a relentless pursuit of excellence. Armed with a degree in viticulture and enology, Ryan ventured into the world of winemaking, honing his skills and philosophy under the tutelage of renowned winemakers and through his own explorations of wine’s multifaceted character.

At Farella Winery, Ryan’s approach to winemaking is both an art and a science, rooted in a deep respect for the terroir. He understands that great wines are born in the vineyard, and his work begins with the soil. The volcanic terrain of Coombsville lends a unique mineral quality to the grapes, while the cool nights and warm days ensure a balance of acidity and ripeness. Ryan’s stewardship of the land involves sustainable farming practices, ensuring that the vineyard thrives not only for today’s harvest but for generations to come.

In the cellar, Ryan’s craftsmanship shines. He views each vintage as a new chapter in Farella’s story, embracing the variations that nature provides. His winemaking process is a blend of tradition and innovation, allowing the fruit’s natural character to express itself fully while applying techniques that enhance its inherent qualities. The result is wines of exceptional depth, complexity, and elegance, capturing the essence of Coombsville in every glass.

The Farella Cabernet Sauvignon Coombsville 2019, a product of Ryan’s expertise, exemplifies his winemaking philosophy. This wine, with its rich texture and ample aging potential, showcases the harmony between the vineyard’s unique terroir and Ryan’s skilled hand. Its balance and complexity have not only captivated wine enthusiasts but have also garnered critical acclaim, further cementing Ryan Pass’s reputation as a master of his craft.

Beyond the accolades and the success, what truly sets Ryan apart is his humility and his dedication to community. He is a firm believer in the power of collaboration, often sharing knowledge and experiences with fellow winemakers. Ryan’s leadership extends beyond the boundaries of Farella Winery, contributing to the broader narrative of Napa Valley’s wine legacy.

Ryan Pass’s journey with Farella Winery is a continuous exploration of the symbiotic relationship between land, climate, and human touch. His wines are not just beverages; they are expressions of a place, a season, and a craftsman’s guiding hand. As Farella Winery continues to flourish under his direction, Ryan Pass remains committed to creating wines that inspire, captivate, and, above all, tell a story of Coombsville’s unique beauty and bounty.