Ry Richards

Ry Richards, a winemaker with over 15 years of experience, has carved a niche for himself in the world of fine wines, meticulously blending science and artistry at the renowned Chappellet Winery on Pritchard Hill. His journey in winemaking is a testament to passion, dedication, and a relentless pursuit of excellence, characteristics that have come to define his approach to creating some of the world’s most celebrated wines.

Born and raised in the Bay Area, Richards’ initial exposure to agriculture came from visits to his grandfather’s avocado and citrus ranch in Ojai, California. These early experiences planted the seeds of appreciation for the land and its produce. However, it was during his time working at a wine shop in high school that Richards’ fascination with wine truly blossomed. Despite his youth, he was allowed to taste various wines, provided he spat them into a bucket, a practice that offered him an early education in the nuances of wine flavors and qualities.

Richards’ path to winemaking was not straightforward. After high school, he enrolled at UCLA with the intention of pursuing a career in medicine. Yet, life had a different plan for him. A pivotal internship alongside Phillip Titus, the acclaimed winemaker at Chappellet, veered Richards’ career trajectory towards winemaking. This experience was transformative, igniting a passion for the craft of winemaking and the collaborative spirit of the winery environment. It was here that Richards realized his true calling.

Joining the Chappellet cellar team in 2006 marked the beginning of Richards’ professional journey in winemaking. His innate talent and dedication quickly propelled him through the ranks, from enologist to assistant winemaker, and eventually to his current role as associate winemaker. Working under the mentorship of Phillip Corallo-Titus, Richards has honed his skills, managing the intricate details of winemaking that contribute to the creation of exceptional wines. His approach combines rigorous scientific methods with a creative flair, ensuring that every bottle of wine produced under his supervision is a reflection of both the unique terroir of Pritchard Hill and his personal winemaking philosophy.

Richards’ connection to Chappellet Winery extends beyond professional bounds; it is a place that he considers home. It is where he met his wife, Britt Richards, who is also a winemaker, and where he has been able to grow and evolve, both personally and professionally. The winery’s environment, steeped in tradition yet forward-looking, has provided him with a fertile ground to experiment, innovate, and contribute to the legacy of one of Napa Valley’s most prestigious wine producers.

Living in wine country with his wife and three young sons, Richards embodies the essence of a modern winemaker who is deeply rooted in the community and the natural landscape that surrounds him. His life in the valley, surrounded by vineyards and the ever-changing seasons, serves as a constant source of inspiration and reminds him of the profound connection between the land and the wines he crafts.

Ry Richards’ journey in the world of winemaking is a compelling story of discovery, passion, and achievement. His contributions to Chappellet Winery and the wider wine community reflect a deep respect for the tradition of winemaking, a commitment to sustainable practices, and an unwavering dedication to producing wines of unparalleled quality and character. As he continues to shape the future of Chappellet Winery alongside a talented team, Richards’ impact on the wine world is sure to be felt for generations to come.