Andy Robinson

Andy Robinson, the esteemed winemaker at Seghesio Family Vineyards since 2015, has a rich history with the winery, having joined in 2003 and honed his craft under the tutelage of fourth-generation vintner Ted Seghesio. Collaborating closely with Viticultural Director Ned Neumiller, Robinson champions a terroir-focused approach to farming and winemaking, meticulously overseeing the labor-intensive processes from vineyard cultivation to Zinfandel fermentation in small batches. At Seghesio, Zinfandel is upheld as a world-class varietal deserving of meticulous care and traditional techniques, echoing the meticulous practices typically reserved for renowned varieties such as Cabernet Sauvignon and Pinot Noir. With an unwavering commitment to quality and a deep-rooted belief in the distinctiveness of Zinfandel, Robinson’s winemaking philosophy epitomizes Seghesio’s unique place in the American winemaking landscape.