William Fèvre Chablis 2020
3 bottles
6 in stock
Wine Description
The William Fevre Chablis 2020 is a delightful white wine produced by Didier Séguier of Domaine William Fèvre. The vineyards of Chablis are some of the finest in the world, with a unique subsoil known as the Kimmeridgian, a geological period that is over 160 million years old. This particular wine is made with 100% Chardonnay grapes and is harvested by hand. During vinification the principles of gravity are employed to minimize pumping and preserve the freshness of the wine. The wine is aged on the lees for 8 to 10 months in stainless steel vats, which enhances the rich aromas and flavors of this beautiful Chablis.
On the palate, this wine is bright and fresh with notes of citrus, white fruits, and flowers. Its minerality gives it a great acidity, while the finish is elegant and spicy. It is the perfect accompaniment to seafood dishes, such as salmon tartare, fish, oysters, and sushi. The critics have raved about this Chablis, describing it as intense and driven with tremendous energy and focus. Its fruitiness and minerality make it a wine that can be aged to perfection.
The whole winemaking process, from the excellent grape variety used to the perfect aging conditions, has been masterfully executed by Didier Séguier to ensure this William Fevre Chablis 2020 offers a unique and pleasurable drinking experience. The ideal climatic conditions of the region – sunny and bright – ensure the quality of the fruit and imbue this white wine with the richness of fresh cream, notes of fine herbs, and lemon.
Reviews (75)
75 reviews for William Fèvre Chablis 2020
Shipping calculator
Critical Acclaim
What does William Fèvre Chablis 2020 taste like?
leather, earthy, mushroom
cherry, watermelon
oak, vanilla, nutmeg
apple, green apple, pear
plum
licorice, cinnamon, mint
citrus, lemon, lemon zest
cheese, cream, oil
tomato, grass, straw
raisin, fig
tropical, pineapple, mango
jasmine, orange blossom, elderflower
Food Pairing with William Fèvre Chablis 2020
More Wine from this Producer
William Fevre Chablis Champs Royaux 2020
$33.9512 bottles
Most viewed Products
-
Caymus Special Selection Cabernet Sauvignon 2018
$219.95PRICE CLUB members save $16 per bottleFree Shipping
6 bottlesPlease create an account for Free Shipping or Log In. -
Chateau Montelena Cabernet Sauvignon Napa Valley 2019
$79.95PRICE CLUB members save $6 per bottleFree Shipping
12 bottlesPlease create an account for Free Shipping or Log In. -
Taittinger Brut Reserve
$43.95Free Shipping
12 bottlesPlease create an account for Free Shipping or Log In.
Recently viewed Products
-
Ellman Family Vineyards Caryn Renae Sauvignon Blanc 2021
$59.95PRICE CLUB members save $15 per bottleFree Shipping
12 bottlesPlease create an account for Free Shipping or Log In. -
Rudd Oakville Estate Proprietary Red 2011
$294.95Free Shipping
12 bottlesPlease create an account for Free Shipping or Log In. -
M by Michael Mondavi 2018
$159.95PRICE CLUB members save $17 per bottleFree Shipping
3 bottlesPlease create an account for Free Shipping or Log In.
Barbara Armstrong –
Simple and easy-drinking. Ideal for a casual outdoor setting.
Richard Vansickle –
Young chablis at Le Céladon-Paris is well-made with a fresh, grassy/stony bouquet, and a midtaste with a whiff of sweetness. It has potential to improve with aeration. Lovely.
Maureen Gant –
Paired with lobster.
Melody Rogers –
Classic Chablis nose, wet stones and lemons. Palate is citrus fruits, saline minerality, good volume, and a fresh, cool, lingering finish.
Frances Goldstein –
My go-to wine: bright, fresh, and delicious acidity.
Ruby Fisher –
Generous fruit with great acidity and good length. Vibrant and saline with pear fruit and minerality on the nose. 88-90.
Robert Schumacher –
Lemon and crushed stone on the nose, followed by stone flavors and a citrus finish. Best in a few years.
Susan Hanna –
Simplistic but refreshing Chablis. Ideal for a summer thirst-quencher.
Janice Galloway –
Great Chablis, classic nose of spring flowers, sea spray, lemon, green apple, and cold cream. Sweet entry and high acid, perfect with seafood.
Frank Yuste –
Excellent village wine.
Billy Camfield –
Great value Chablis with less material than the ’12 Jadot Chevalier Demoiselles, but still enjoyable.
Jessica Reyes –
Clean nose, with lemon and stone aromas. Abundance of lemon, apple, minerality, and mouth-cleansing acidity on the palate. Improves with air, may improve over the next year, and will hold for several years.
Katrina Dougherty –
“Good value but lacks the bright acidity of better vintages. Warmer vintage shows, nice mineral finish.”
Mildred Bassi –
Not as good as my previous bottle.
Douglas Munoz –
“Decent Chablis with typicity, but some bottles have a faint chemical taste.”
James Camacho –
Review: Very Good wine, with a pleasingly weighty texture and good balance of fruit concentration and acidity. Flavors of apple, lemon, and slight creaminess with a medium (+) finish. Best enjoyed young, not suitable for bottle aging.
Veronica Crespo –
This was better the second night. Needs a little time.
Larissa Hulstine –
Day 1: Not good. Day 2: Classic Chablis, oyster shell, high acidity. Needs time, will age like 1er cru.
Evelyn Leblanc –
Young chardonnay, slow to open, rich palate with melons and limes. Not stunning yet.
Amy Chavez –
“Acidity balanced, wine improving. Very good.”
Ann Harrison –
Good bottle.
Albert Rodriquez –
Delicious Chablis with classic style, featuring pure chardonnay and a touch of oak. Citrus fruit, pear, apple, and chalky minerality.
Rachel Smith –
Classic Chablis with richness and balance. Steely, chalky and will improve with 2-7 years of bottle age. Delicious now.
Deborah Thornton –
Excellent wine with minerality and acidity. Not one-dimensional.
Maggie Tortora –
Classic and drinkable.
Dorothy Cooper –
Good but bland, not exceptional even for this level. 18 version is better.
Matthew Nash –
Pale lemon white burgundy with intense youthful aromas of lemon, lime, pineapple, honey, mango, peach, nectarine, and orange. Dry with high acidity, medium+ alcohol, and medium body. Flavors of lemon, lime, grapefruit, pineapple, nectarine, peach, butterscotch, and honey. Medium finish. Drink now or age until 2035.
Charlotte Herrera –
Light gold with peach, lemon, and mineral notes. Medium body and silky texture.
Erika Davis –
Pale lemon wine with hints of honey, apple, pear, and lemon. Fresh green/citrus fruits with balanced acidity, a medium finish, and not suitable for bottle aging.
Anthony Jacobs –
Another textbook Chablis from 50yr old estate vines. Green tinged / pale gold. Reticent aromas of citrus & saline mineral. The palate is much more forthcoming with terrific intensity, purity and balance and a classic range of citrus, mineral, stone fruit, salinity and more harmonics. Back up the truck for current & midterm drinking.
Geralyn Alcaraz –
Impressive for an entry-level Chablis, with strong minerality and savory notes reminiscent of homemade stock. Better than a recent 2019 premier cru from Defaix. A must-have for Chablis fans, with aging potential of 10-15 years.
Norma Palmieri –
Decent Chablis, lacks sweetness with a hint of grapefruit rind.
Lillian Lee –
Intense lemon and lime, with a touch of mint. Good detail and cut, a very good wine for its level.
Brian Raether –
Fresh lemon and honey with a supportive acidity and hidden sweetness. Buy more for the cellar.
Adam Waldal –
Great value Chablis with a clean nose, apple and pear flavors, and a balanced finish. Highly recommended.
Susan Waterhouse –
Great young Chablis with yellow fruit and mineral notes, perfect with seafood.
Julie Whyte –
Classic Chablis with clean, tasty fruit, layers of citrus, and a hint of lees. Biodynamic and pleasant.
Mary Aguiar –
Perfectly balanced Chablis, neither too floral nor tropical.
Albert Newton –
Expensive at $40, but straight as an arrow. Dry and clean Chab-liss.
Martina Huber –
Great value Chablis for everyday drinking at $25. Straight forward and easy to enjoy.
Paul Mendoza –
Enjoyable French chardonnay with notes of lemon, apple, and pear, a hint of mineral and honey, and pleasant acidity. Not overpowering oak.
Darnell Lott –
Fruity and mineral.
Michael Henderson –
Chablis Chardonnay: Pear, vanilla ice cream, white flowers & minerals. Powerful flavors of pear, flowers, yogurt, grapefruit & minerals. Medium finish with grapefruit and pear. Simple but tasty. Best served fridge cold. Good with food and okay on its own. 84/100.
Miguel Mcgill –
Great value Chablis under $30. Floral and citrus aromas, light and crisp with lemon, green apple, pear, and minerality flavors. Refreshing and easy to drink.
Robert Robertson –
Fresh and balanced with citrus and minerality notes. Touch of spiciness in the finish. Enjoyable wine.
Sarah Rodriguez –
Great value for the price. I have half a case left and plan to buy more to age.
Curtis Cassidy –
Fresh with lemon and lime, mineral tension, good presence, and excellent cut.
Deanna Griffin –
Light and floral, pairs well with Chicken Alfredo.
Mary Lovett –
Great daily Chablis with exceptional quality.
Jose Boydston –
Pleasing medium weight with good citrus and sea Chablis character. Adequate acidity.
Marilyn Tilton –
Great AOC Chablis made from estate fruit. Fevre excels in making Chablis at all levels.
Michael Shih –
Light and lovely white.
Elizabeth Taylor –
Clean and enjoyable with an easy flavor.
Elaine Devito –
Bright light yellow Chablis with good salinity, green apple, and lemon. A true and reassuring Chablis.
Elizabeth Tobin –
Clean and crisp, this Chablis boasts a simple yet beautiful citrus, lemon, and green apple flavor profile with hints of pear and lavender.
Victor Sparks –
Consistently impressive. This AOC Chablis delivers depth, sound acidity, and apple skins. Fevre never fails to provide value for money.
James Raney –
Highly focused Chablis with notes of lemon, grapefruit, pear, herbs, and minerals. Juicy, fresh, and balanced acidity. Quality wine from a renowned producer.
Antonio Weber –
Perfect. BTG.
Willie Nichols –
Well-rounded with a medium-full body that coats the mouth. Hints of earth and citrus on the nose with bright acidity and mineral notes on the palate.
Susan Barron –
Unbalanced oak, lacking freshness. Acidity falls short. Decent overall.
Pedro Green –
Precise minerality with apple notes. Good length.
Edward Santana –
Balanced with full fruit, citrus and minerality. Drink now or wait till 2025+.
Thelma Turbacuski –
Good quality wine with fresh green apple and minerality on both nose and palate. Medium+ acidity and medium-bodied with slight malolactic roundness.
Margaret Riggs –
Juicy with wood notes, ripe acidity, lacking complexity, short finish.
Gary Cuddy –
Notes of apple and pear with a mineral touch. Lacks a bit of acidity, but improved with time.
Tyrell Blews –
Fevre delivers again. Nice acidity with a touch of creaminess and tart citrus. Perfect with French cheeses and baguette.
Kevin Heard –
Fevre’s bottling is well-made, with oyster shell, green apple, white flowers, and flint notes. The palate has a balanced finish with richer stone fruits, pastry, honey, and a saline note.
Jose Green –
“Tasty! That’s all I need to say.”
Daphne Inman –
Good value for money.
Sheryl Parkinson –
Fresh and vibrant with good concentration and depth for the level. More citrus and stone than the petit chablis. Good value.
Verla Falcon –
Approachable young Chablis with a steely edge. Needs a few more years in the bottle, but still good value.
Alvin Randhawa –
Great wine selection at Wine Vault for dinner, thanks Laura!
Barbara Wills –
“L’Etoile’s Dinner with Friends in Madison, WI boasts a refreshing blend of mineral and green apple notes, perfectly balanced with a lemony acidity on the palate.”
Jack Schumacher –
“Excellent Chablis with balanced salinity and aging potential.”
Eduardo Goodwin –
Great flavor for the price.