HomeWine France Piper-Heidsieck Piper Heidsieck Rare Champagne 2013
Piper Heidsieck RARE Champagne
  • Piper Heidsieck RARE Champagne
    • (13 customer reviews)

    Piper Heidsieck Rare Champagne 2013

    $199.95
    PRICE CLUB members save $20 per bottle
    12.00% /
    750ml /
    Vintage: 2013
    • WS 95
    • WE 95
    • DEC 96
    • JD 98
    • JS 96
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    3 bottles
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      Piper Heidsieck Rare Champagne 2013 is a remarkable creation from the renowned Champagne house, Piper-Heidsieck. Made by skilled cellar master Régis Camus, this vintage showcases his expertise and the tradition of excellence maintained by Piper-Heidsieck. Régis Camus has won the “Sparkling Winemaker of the Year” award eight times at the International Wine Challenge. He expertly crafted this rare champagne to showcase the highest level of winemaking.

      Piper Heidsieck Rare Champagne 2013 shines with a bright, golden color. The effervescence is tinged with a radiant glow, catching the light beautifully.

      The nose opens with subtle and clean aromas, combining delicate white flowers, green tea, and hints of citrus like kiwi and kumquat. As you explore further, you’ll notice lime blossom, fern, and greengage plums. The bouquet is rounded off with chestnut honey, sweet spices, vanilla, and marzipan, creating a rich and inviting aroma.

      On the palate, this piper heidsieck champagne rare provides a delightful experience. It is smooth and vibrant, with a creamy texture that feels luxurious in the mouth. Flavors of citrus, luscious pear, and crisp apple are harmoniously blended with roasted almonds and a touch of minerality. The tiny bubbles burst, releasing the charm of lemon and white grapefruit, while hints of meringue, whipped cream, and blood orange provide a refreshing tonicity. The finish is long, smoky, and comforting, punctuated by a subtle bitterness and lasting freshness.

      Piper Heidsieck Rare Champagne 2013 has received high praise from critics. Wine Spectator awarded it 95 points, noting its elegant and finessed nature, with flavors of blackberry puree, poached apricot, and a creamy mousse. Wine Enthusiast also gave it 95 points, highlighting its rare finesse, dense fruit, and maturity.

      Decanter praised it with 96 points, appreciating the creamy polenta, tart citrus, and savory saltiness. Jeb Dunnuck gave it an impressive 98 points, emphasizing its well-balanced aromatics, pillowy mousse, and long, pristine finish. James Suckling awarded it 96 points, admiring its multifaceted character with salty, creamy, and toasty elements.

      For USA audiences, Piper Heidsieck Rare Champagne 2013 is a must-try. This piper champagne is perfect for those special moments and celebrations. Buy from Famelounge-PS to enjoy club membership discounts, the best prices, and excellent shipping and storage.

      Piper Heidsieck Rare Champagne 2013, crafted by Régis Camus, is a beautifully made champagne that offers a delightful and luxurious tasting experience, blending elegance and rich flavors with a touch of minerality and freshness.

      13 reviews for Piper Heidsieck Rare Champagne 2013

      1. Pedro Watson –

        The Piper Heidsieck Rare 2013 was a sensory delight. The flavors of chamomile, gooseberry, and mint were refreshing. Will definitely buy again!

      2. Jesse Piccirillo –

        The Piper Heidsieck Rare Champagne was a revelation. The blend of lemon, green apple, and honey was simply delicious. Can’t wait for the next bottle!

      3. Patrick Smith –

        Just sipped the Champagne Piper Heidsieck Rare. The cream and apple flavor is so refreshing. Perfect for summer picnics!

      4. Kathy Hernandez –

        The Champagne Piper Heidsieck Rare was a delight. The notes of lemon peel, smoke, and coffee blended perfectly, giving it a unique taste.

      5. Nieves Warren –

        The Piper Heidsieck Rare 2013 was full of surprises. The flavors of ginger, kiwi, and apricot transported me to a tropical paradise. Loved it!

      6. Charles Cothren –

        Savoring the Piper Heidsieck Champagne Rare was an experience. The crisp taste of baked apple, grapefruit, and oak was truly memorable.

      7. Vernon Miller –

        The nutty and tropical flavors of the Champagne Piper Heidsieck Rare were exquisite. Its blend of almond, biscuit, and kiwi was simply amazing.

      8. Debra Gunn –

        The Piper Heidsieck Rare Champagne 2013 is a delightful treat. The taste of brioche and citrus is truly captivating. A must-try!

      9. Rufus Aguillon –

        Tasted Piper Heidsieck Champagne Rare last night, it was subtly nutty with a hint of caramel, pear, and butter. An elegant blend indeed.

      10. Noah Dincher –

        Just had the Piper Heidsieck Rare Champagne. The taste of vanilla, pineapple, and hazelnut was divine. A true luxury experience.

      11. Lorenzo Rich –

        The Piper Heidsieck Rare 2013 was outstanding. Loved the combination of stone, dried apricot, and toasted almond. A truly sophisticated wine.

      12. Geoffrey Mcdonald –

        The Piper Heidsieck Champagne Rare was enchanting. The toast, apple, and cream flavors gave it a rich and creamy texture. Thoroughly enjoyed it!

      13. Edgar Flora –

        The Piper Heidsieck Rare Champagne had a distinct cheese, mango, and orange flavor, leaving a pleasant aftertaste. A real crowd pleaser!

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      Faq

      What is the winemaking process for Piper Heidsieck Rare Champagne 2013?

      This Champagne is crafted with a blend of 70% Chardonnay and 30% Pinot Noir, sourced from the finest Grand Cru and Premier Cru vineyards. The wine undergoes a meticulous process to ensure its exceptional quality and taste.

      Can Piper Heidsieck Rare Champagne 2013 be aged?

      Yes, Piper Heidsieck Rare Champagne 2013 has excellent aging potential. It can be enjoyed now or cellared for further development, enhancing its complexity and depth over time.

      How should Piper Heidsieck Rare Champagne 2013 be served?

      Serve this Champagne chilled at around 45-50°F (7-10°C) to enjoy its full range of flavors and effervescence.

      What food pairs well with Piper Heidsieck Rare Champagne 2013?

      This Champagne pairs beautifully with seafood platters, roasted scallops, seabass tartare, ceviche, and delicate desserts like lemon sorbet.

      What makes Piper Heidsieck Rare Champagne 2013 unique?

      The unique qualities of Piper Heidsieck Rare Champagne 2013 come from its complex blend of flavors, elegant effervescence, and the meticulous craftsmanship of Régis Camus, who has won the "Sparkling Winemaker of the Year" title eight times.

      Critical Acclaim

      WS 95
      Wine Spectator
      An elegant, finessed Champagne, with the creamy mousse carrying a finely meshed yet concentrated range of blackberry puree and poached apricot flavors, plus blood orange peel, salted pistachio and aromatic accents of verbena, chalk and oyster shell. Shows mouthwatering acidity that carries the complex profile on the long finish. Chardonnay and Pinot Noir. Drink now through 2038.
      WE 95
      Wine Enthusiast
      The Champagne's name is just right. It has a rare finesse that gives it a wonderful tense character. Poised between dryness, great maturity and dense fruit, the wine is ready to drink.
      DEC 96
      Decanter
      The nose opens with an initial whiff of creaminess, followed by hints of creamy polenta and tart yet aromatic citrus and chalk. The palate is immediately striking with saltiness and savouriness. The foam is rich and tiny bubbles burst, releasing the citric charm of lemon and white grapefruit. There is something driven, vertical and precise on the taut body, softened by that creamy generosity and subtle oyster shell appeal of the mousse. The finish holds a delicious frisson of white pepper and grapefruit zest spice. A very straight-laced wine for now that will unfold in its long future.
      JD 98
      Jeb Dunnuck
      Originally a part of the legendary Piper-Heidsieck Champagne house, Rare is moving their Champagne Millésime to a new brand and want it to stand alone. (Think Delamotte and Salon.) The 13th vintage for this cuvée, the 2013 Champagne Millésime is a blend is 70% Chardonnay with the rest Pinot Noir, with the majority of the blend coming from the Montagne de Reims Grand Cru and Premier Cru. A bright yellow hue, its aromatics are exquisite and well-balanced, with fresh notes of key lime, candied apple, fresh croissant dough, fresh pineapple, and honeysuckle. Medium to full-bodied, it fills the palate with a rounded and supple texture and a pillowy mousse. It’s long on the palate and has a silky personality as well as a long, pristine finish. It has fantastic balance of decadence and freshness, and I could drink this all day. It’s going to have a long drinking window.
      JS 96
      James Suckling
      Such a pleasingly elegant and multifaceted Champagne with salty, creamy and toasty elements all wound together. Plenty of apricot pastries, pears, brown butter, fennel and salted almonds, with some iodine. It’s silky on the palate, with soft and supple bubbles, while remaining fresh and on edge. 70% chardonnay and 30% pinot noir, from 11 cru villages mostly in Montagne de Reims with Cotes de Blancs.

      What does Piper Heidsieck Rare Champagne 2013 taste like?


      Light
      Bold
      Soft
      Acidic
      Gentle
      Fizzy
      Earthy Flavors of the wine

      leather, earthy, mushroom

      Oaky Flavors of the wine

      oak, tobacco, vanilla

      apple, green apple, pear

      Aromas and Flavors of Spices in the wine

      pepper, licorice, cinnamon

      Citrus notes found in the wine

      citrus, lemon, lemon zest

      cheese, cream, toasted bread

      Vegetal notes found in the wine

      grass, straw, gooseberry

      raisin, fig, prune

      tropical, pineapple, mango

      Floral aromas found in the wine

      dried flowers, perfume, jasmine

      Food Pairing with Piper Heidsieck Rare Champagne 2013

      Our wine experts think this Complex and Traditional Piper Heidsieck Rare Champagne 2013 wine would be a match made in heaven with these dishes. Bon appétit!
      Mild and soft cheese
      Pork
      https://www.famelounge-ps.com/?attachment_id=101054
      Rich fish (salmon, tuna etc)
      Shellfish, Crab and Loster

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