Calera Pinot Noir Ryan Vineyard 2017
6 bottles
14 in stock
Wine Description
The Calera Pinot Noir Ryan Vineyard 2017 is a stunning representation of the exceptional terroir of Calera’s Mt. Harlan Vineyards, situated in the cool Gavilan Mountains near Monterey Bay. Winemaker Mike Waller’s expertise shines through in this 100% Pinot Noir, crafted to perfection with 17 months of aging in 100% French oak barrels, of which 30% are new.
In the glass, this wine displays a beautiful pale to medium ruby-purple hue that hints at its youthful yet elegant character. As you approach the glass, inviting aromas of jasmine, yellow plum, and cherry hard candy enchant the senses, inviting you to explore further.
Upon tasting, the wine unfolds with layers of complexity and depth. Dark cherry, cola, and black licorice dance gracefully across the palate, complemented by soft, round tannins that create a luxurious mouthfeel. The flavors continue to evolve, revealing notes of sweet earth, vibrant rose petals, and crushed rock, adding an ethereal and hedonistic quality to the overall experience.
The critical acclaim bestowed upon the Calera Pinot Noir Ryan Vineyard 2017 further confirms its excellence. With 96 points from The Somm Journal, this wine impresses with its balance and elegant finish. Jeb Dunnuck’s 94 points highlight the wine’s dried herb, leather, and redcurrant notes, wrapped in an elegant texture with refreshing acidity. Wine & Spirits’ 94 points describe the wine as lean and vinous, with alluring dark and plummy fruit. Wine Enthusiast awards 93 points, praising its rich and layered profile with hints of star anise and chai spices. Robert Parker’s Wine Advocate gives 92 points, noting its broody and earthy character with lifted citrus accents on the finish.
As you savor each sip, you can truly appreciate the meticulous craftsmanship and the unique expression of the Ryan Vineyard. This wine is ready to be enjoyed now, but its complexity promises even greater rewards with aging. Pair it with dishes that highlight the wine’s finesse, such as seared duck breast with cherry compote or wild mushroom risotto, for an unforgettable dining experience.
Reviews (6)
6 reviews for Calera Pinot Noir Ryan Vineyard 2017
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Critical Acclaim
Food Pairing with Calera Pinot Noir Ryan Vineyard 2017
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Winemaker of Calera Pinot Noir Ryan Vineyard 2017
Mike Waller
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WE –
Baked cherry, star anise, clove and chai elements show on the ripe and spicy nose of this bottling, which was harvested after this vintage’s huge Labor Day heat spike. The wine is rich, heavy and layered on the palate, with black plum flavors coated in cardamom and sagebrush.
WA –
The 2017 Pinot Noir Ryan Vineyard, aged 17 months in 30% new French oak, has a pale to medium ruby-purple color and is youthful and shy to begin. With coaxing, aromas of prosciutto, wild blackberries, lemon peel and redcurrants emerge, with nuances of oolong tea leaves and dusty earth. Medium-bodied, it’s broody and earthy with lifted citrusy accents in the mouth, a finely grained frame and juicy freshness on the finish.
JD –
Lots of dried herbs, leather, redcurrants, and a touch of sassafras emerge from the medium-bodied 2017 Pinot Noir Ryan Vineyard. With a rounded, elegant texture, beautiful acidity, and a terrific, lengthy finish, it opens up nicely with time in the glass and is just a complex, nuanced beauty to enjoy over the coming decade.
TSJ –
Aromas and flavors of sweet earth and vibrant rose petals open this ethereal red. Jasmine takes shape with underlying notes of crushed rock and sugared beets. Hedonistic as it is, it gradually gentles, paving the way for the elegant finish.
VIN –
The 2017 Pinot Noir Ryan Vineyard is laced with the essence of sweet red berry, cinnamon, orange peel, cedar and sweet pipe tobacco. Medium in body, with striking inner perfume and impeccable balance, the 2017 can be enjoyed with minimal cellaring. The Ryan emerges from the highest-altitude parcel on the property.
WAS –
Ryan is among the highest of the parcels on the property, planted in 1989. In 2017, its wine is lean and vinous, redolent of smoke and forest floor, the fruit sensuous and alluring, dark and plummy, with a demonstrative ripeness that remains elegant, acid-driven and energetic.