Dolcetto

Dolcetto, a dark-skinned wine grape hailing from the picturesque Monferrato hills of northwestern Italy, is a grape of character and charm. Known as the “little sweet one,” the name is somewhat misleading, as the wines produced from Dolcetto grapes are typically not sweet. Instead, they offer a delightful spectrum of flavors and aromas.

One of the defining characteristics of Dolcetto wines is their low acidity, which sets them apart from other varietals. This low acidity lends itself to a soft and approachable style, making Dolcetto wines perfect for early consumption. These wines are not meant for long-term cellaring and are best enjoyed within three to four years of the vintage.

Dolcetto thrives in cooler vineyard sites, often at higher altitudes, where other grapes like Nebbiolo may struggle to ripen. The grape’s adaptability and early-ripening nature make it a valuable addition to Piedmont’s viticultural landscape. These cooler locations help Dolcetto retain its essential acidity, a balancing factor that keeps modern Dolcetto wines vibrant and refreshing.

The flavor profile of Dolcetto wines typically includes dark, gently spicy aromas with earthy undertones of almonds or walnuts, especially in more tannic examples. The taste is characterized by dark, rich fruit flavors, often accompanied by subtle spice notes. These wines are known for their approachability, making them a great choice for those seeking a versatile and easy-to-enjoy red wine.

While Dolcetto may have historically played second fiddle to Nebbiolo and Barbera, it has found its place in the heart of Piedmont winemaking. The grape has also found success beyond Italy’s borders, with plantings in Australia and the USA. However, Piedmont remains the epicenter of Dolcetto production, with several appellations dedicated exclusively to this grape, including Dogliani, Diano d’Alba, and Ovada.

In summary, Dolcetto is a grape variety that offers accessible and flavorful wines with low acidity. Its adaptability to cooler vineyard sites and early ripening make it a valuable addition to the world of Italian wines, particularly in the Piedmont region. Whether you’re sipping a Dolcetto from its homeland or exploring its expressions elsewhere, these wines are sure to delight with their unique character and versatility.