Historical Insights into Taurasi
The Taurasi wine region, with its rich tapestry of history, is nestled in the Irpinia sub-region of Campania, Southern Italy. Dating back to 800 BC, it has been under the influential wings of Greek and Roman viticulture, shaping its wine-making heritage over centuries. Despite its ancient roots, Taurasi is also recognized for its modern winemaking prowess, a transformation significantly attributed to the legendary winemaker Antonio Mastroberardino. His groundbreaking 1968 Taurasi not only spotlighted the region but also marked the beginning of its rise in the global wine arena.
Location: The Heart of Taurasi
Situated 50 kilometers northeast of Naples, the Taurasi DOCG lies within the picturesque Apennine hills of Avellino. This location is more than just a geographic marker; it’s the cradle where the famed Aglianico grape flourishes, giving rise to Taurasi’s distinct wine profile.
Terroir: Soil and Climate
The terroir of Taurasi plays a pivotal role in shaping the characteristics of its wines. The vineyards, perched at least 400 meters above sea level, enjoy a diverse soil composition ranging from calcareous marls and limestone to volcanic deposits. The limestone imparts a firm tannic structure to the wines, while the volcanic soil adds a unique smokiness. This diverse soil profile, coupled with the region’s climate – characterized by warm days and cool nights – aids in the optimal ripening of grapes, contributing to the complexity and intensity of the wines.
Grape Varieties: The Pride of Taurasi
The cornerstone of Taurasi’s viticulture is the Aglianico grape, a variety held in high regard for its robustness and aging potential. Taurasi DOCG regulations mandate that the wines must contain at least 85% Aglianico from Avellino, with the option to blend up to 15% of other local red grapes like Piedirosso, Sangiovese, or Barbera. However, most Taurasi wines are predominantly, if not entirely, Aglianico, showcasing the grape’s pure expression.
Taste Profile: A Symphony of Flavors
Taurasi wines are often compared to the noble Barolo and Barbaresco of Northern Italy, given their full-bodied nature and remarkable aging capability, with some maturing gracefully over 20 years. These wines are characterized by their density, high tannin levels, and a finesse balance of extract and finesse. The flavor profile of Taurasi wines is a complex blend that evolves over time. Initially, these wines exhibit rich notes of raspberries, plums, and black cherries, complemented by distinctive smoky undertones reminiscent of a lit cigar or freshly ground coffee. As the wines age, they develop more earthy, forest-floor, and gamey notes, adding layers of complexity to their profile.
The rich, robust character of Taurasi wines is balanced by their inherent linearity and finesse. While they can be enjoyed young, allowing them to age softens their tannins and integrates their flavors, resulting in a smoother and more harmonious drinking experience.
Taurasi’s winemaking regulations, under its DOCG status, require a meticulous aging process. The wines must undergo a minimum of three years of aging before release, with at least one year spent in oak barrels. For Riserva wines, the aging is extended by an additional year, with a minimum of eighteen months in oak. This aging process is crucial in developing the wine’s structure and depth, allowing the flavors to meld and evolve.
Taurasi wine region stands as a testament to the harmonious blend of historical heritage, unique terroir, and viticultural expertise. The Aglianico grape, thriving in the region’s diverse soil and climatic conditions, forms the backbone of Taurasi’s esteemed wines. These wines, known for their complex flavor profiles and aging potential, continue to enchant wine enthusiasts around the globe, solidifying Taurasi’s position as a jewel in the crown of Italian winemaking.
