Tenuta San Guido

Tenuta San Guido: The Home of Sassicaia Wine

Location and History

Located in the picturesque region of Tuscany, Italy, Tenuta San Guido is renowned for its breathtaking vineyards stretching from the hills to the Mediterranean coast. This winery was founded in the 1940s by Marchese Mario Incisa della Rocchetta, who saw the potential of this area to produce excellent wines.

Vineyards and Farming Practices

The vineyards of Tenuta San Guido cover approximately 100 hectares, skillfully selected for their unique soil composition and exposure. The farming practices here are rooted in respect for nature, employing organic fertilization and relying on the natural control of pests to maintain healthy vines. The diverse soil, rich in limestone and other minerals, is crucial for cultivating the Sassicaia grapes that define their signature wines.

Wine Production

Tenuta San Guido Sassicaia is famous for its Sassicaia wine, a superb red wine that first hit the market in the 1968 vintage. This wine blends primarily Cabernet Sauvignon and Merlot grapes, creating a fine wine that resonates with wine lovers globally. Sassicaia is noted for its elegant and complex flavor profile, which has led to its high acclaim, including recognition from Wine Spectator as one of the world’s best wines.

Aging and Storage

The wine is aged for 24 months in oak barrels within their aging cellars, designed to integrate seamlessly into the surrounding landscape. These cellars, made of low brick structures and modern materials like glass and steel, reflect the winery’s commitment to tradition and innovation. After aging, the wine is stored in stainless steel vats to preserve its quality before bottling.

Additional Products

In addition to the iconic Sassicaia, Tenuta San Guido also produces Guidalberto and Le Difese wines, extending their portfolio while maintaining the high standards set by Sassicaia. The estate also produces olive oil, showcasing the versatility and richness of their land.

Sustainability and Future Vision

Tenuta San Guido Winery operates with a forward-looking approach, balancing traditional methods with modern sustainability practices. Their dedication to preserving the natural environment and promoting the unique characteristics of their locale ensures that Tenuta San Guido will continue to produce exceptional wines for generations to come.

In summary, Tenuta San Guido is not just a winery but a symbol of Italian winemaking tradition, producing Sassicaia and other fine wines that are cherished worldwide. Their commitment to quality and respect for nature makes them a leader in the wine industry.

The Sassicaia winery is committed to preserving the unique character of its wines through controlled temperature fermentation and aging in French oak barriques. Each vintage of Sassicaia captures the essence of the diverse grape varieties used, making it a flagship of Italian wine Sassicaia.

Tenuta San Guido Guidalberto or guidalberto tenuta san guido, another stellar wine from the estate, blends Sauvignon and 15% Cabernet, crafted under the expert guidance of Giacomo Tachis. This Sassicaia Super Tuscan is celebrated for its robust flavor and is a testament to the meticulous Sassicaia production process that includes temperature-controlled alcoholic fermentation.

Apart from wines, Tenuta San Guido olive oil is another exquisite product from the estate, embodying the rich agricultural heritage of Tuscany. This olive oil complements the Italian wine offerings, providing a taste of the region’s culinary excellence alongside the renowned Sassicaia red wine and Bolgheri Sassicaia.